唉～ 有些傳統食物看起來好吃可口，可是就是不合我們的口味啊😂 不知道大家有沒有這樣的經驗呢？
喬治亞的傳統起司麵包製作方式 khachapuri 是該國的非物質文化遺產🥖 種類繁多，只要是麵團內有加起司就是 khachapuri 👀
而最獨特、也最吸睛的就是船形的 Adjarian khachapuri 🛶 麵包中間放滿著起司、奶油與蛋，完全超適合拍照打卡😍
正確吃法就是把裡面東西攪在一起，然後撥麵包本身來沾。有時候撕開麵包邊邊裡頭還有 cheese！根本是超級起司大餐！🧀
可是喬治亞的傳統起司 sulguni 真的是有夠鹹啊...💔 它被形容成是義大利的 Mozzarella 的表親，但實際上根本差很多！鹹到我明明沒哭但隔天起床眼睛居然水腫？！😱
由於堅持不可以靠一家餐廳來訂一款傳統料理的好壞，於是又再嘗試了別家🍽️ 結果還是一樣鹹啊...😭
後來買其他種類的 khachapuri（一般的起司麵包）也是鹹到爆表！！ 經過幾天的失敗後... 我在喬治亞不敢點有含起司的東西了... 😖
✅ IG 終於要更新喬治亞的即時動態，歡迎追蹤 ➡️ www.instagram.com/travelwithwinny 😋
#喬治亞 #西亞 #傳統美食 #世界遺產
Sigh... Some food just looks better in photos... The khachapuri in Georgia is one of them😖
Been wanting to try the boat shaped "adjarian khachapuri" as it's got cheese, butter and egg yolk in the middle🍳 Looked totally cool 😎
However, at that time I didn't realize Georgian cheese are super salty 😨 So salty that my eyes even swelled up the next day without crying 😱
Decided to give the same cuisine the second time at a different restaurant, STILL SALTY!!! 💔
The method of making Khachapuri is listed as Intangible cultural heritage of Georgia 🥖 Pretty much it's just the tradition bread with cheese in middle and crust which is ripped off to dip in the cheese🧀
We tried other types of khachapuri or anything with Georgian cheese in it and nope, still super salty for us😫 After 3 days, it was the end of our Georgian cuisine journey with cheese in it 🙄
#georgia #khachapuri #georgianfood #unesco
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