Sambal belacan is a Malay chilli paste which is almost similar to sambal terasi (alternate spelling: trassi or trassie), a common Indonesian style of sambal except that sambal terasi is stronger in flavor (more tangy and with more fermented belacan). Sambal is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.
Traditionally, sambal is grounded in a mortar and pestle so they usually have a coarse texture and consistency. Therefore, if you're using the help of modern technology such as the Magimix Food Processor, we recommend that you do not over-blend the sambal. You can prepare sambal belacan in bulk by storing it in a jar for up to a week.
Like to make Sambal Belacan too? See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
If you are not living in Singapore but still wanna get some of the products we used in this video, we've rounded some of these products or its alternative here for your info.
(1) Magimix 4200XL Food Processor: https://amzn.to/2UbHSmZ
(2) Belacan Shrimp Paste: https://amzn.to/2GlKqv3
(3) Alternative to our Shogun Granite Pan: https://amzn.to/2US9li2
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
20g of belacan
6 pieces of fresh red chilli (de-seeded)
3 pieces of bird's eye chilli (de-seeded)
2 cloves of garlic
4 pieces of shallots
1 piece of peeled tomato
0.5 teaspoon of sugar
1 tablespoon of lime juice
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
「granite texture」的推薦目錄:
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granite texture 在 Spice N' Pans Youtube 的最讚貼文
This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it's almost impossible to find one that is fishy. Highly recommended for beginners who want to cook a fish dish.
Refer to the ingredient list below or go to our website http://spicenpans.com/fish-salted-veg/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4- pax
Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Spicy Chilli Bean Paste: https://amzn.to/2wjEHj3
Chinese black soya beans: https://amzn.to/2OZYPP3
Preserved Mustard Stems Shredded https://amzn.to/2o3ccCF
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If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
granite texture 在 Travel Thirsty Youtube 的精選貼文
Shaved snow served by Wooly's.
"Shaved snow is a hybrid between shaved ice and ice cream. By taking a block of ice made with low-fat milk, flavors are infused into the blocks before it is frozen, and then shave it very fine to create a texture similar to fresh fallen snow."
Flavors available are Original Leche, Coffee, and Melon. Optional toppings include Strawberry, Blueberry, Coconut Flakes, Mochi, Pocky Sticks, Cookies 'n Cream, Graham Cracker Crumble, Captain Crunch, Fruity Pebbles, Corn Flakes, Sea Salt Leche, Chocolate Drizzle, Whipped Cream, and Strawberry Cream.
"Snow ice"—cream, milk, water, sugar and fruit, frozen and then shaved and served in cones—is popular in Korea, Taiwan and Indonesia and making inroads into the United States.
Brazil - Raspadinha
Bangladesh - Gola
Colombia - Raspado
Costa Rica - Copos and also called Granizado
Cuba - Granizados
Dominican Republic - Frío Frío and also in some parts of the country they are called Yun Yun
El Salvador - Minuta
France - Granite Hawaïen
Guatemala - Granizada but in other parts of the country they are also called Raspado
Guyana - Crush Ice or Snow Cone and are topped with condensed milk.
Haïti - Fresco
Italy - Granita, Grattachecca
India - Chuski
Taiwan - Baobing There is also a version known as snow flake ice which uses shaved frozen milk and other flavors.
Japan - Kakigori
Korea - Patbingsu
Mexico - Raspado, Yuki (only in northern Mexico)
Nicaragua - Raspado
Peru - Raspadilla
Philippines - Halo halo
Puerto Rico - Piragua
Malaysia, Singapore and Indonesia - Ais/Es kacang
Pakistan, Baraf ka Gola
Panama - Raspao, often topped with sweetened condensed milk
Suriname - Schaafijs
Thailand - Nam khaeng sai
English and French Caribbean islands - Snowball
Colombia - Raspado or Cholado
USA - Shaved Ice
Honduras - Minuta, often topped with sweetened condensed milk
Mauritius - Glaçon Rapé
Venezuela - Cepillados or Raspados, sweetened with fruit juice, artificial flavors and condensed milk
In Hawaii, "shave ice" is similar to snowballs, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three colors of syrup chosen usually for their color rather than their taste compatibility. Commonly, a scoop of vanilla ice cream or sweetened azuki beans is first added to the bottom of the cup and is capped with condensed milk.
Vendors in Texas and northern Mexico serve finely shaved ice desserts. Called a raspa, they are usually sold from a roadside stand or trailer. They come in many flavors, including leche (milk and cinnamon) and picosito (the Spanish word for 'spicy' made with lemon and chili powder.)
The dessert ais kacang served in Malaysia and Singapore is another form of shaved ice. Ais kacang was originally served with red beans but now includes various fruits and other sweet toppings.
In Japan they are known as kakigori, and in India it is called a "gola" and usually served on popsicle sticks.
In Britain the term snow cone has been used for a standard ice cream cone topped with (usually vanilla) ice cream, hence the term snow cone.
In Perú this dessert is called Raspadilla, which is served in cups along with a spoon and/or a straw. It consists in ground ice which is thick and topped with juices of different flavors that can be combined, regularly the most common flavors are pineapple and strawberry juices but it can also be served with berries juice, passion fruit juice (maracuya), chicha morada (purple corn juice), and in some cases but uncommon it can be topped with condensed milk or yogurt. Its very popular in the beaches during summertime, but it also is consumed in the towns and the cities as well. It is sold in carts spread around some streets and avenues of the city, being prepared at the moment (some of them grind the ice in a block with a device or some spoon with a blade like razor in one end, others yet hace the ice already ground stored in a coolerbox) but all of them serve the portion of ice in the cup in front of the customer and then ask which flavor of juice would be poured on top of the ice, then they put a spoon and the straw.
Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.
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