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給好姐妹的特製
#無麩質雙重巧克力餅乾
Home made gluten free
double chocolate cookies
#法國法芙娜 #無糖頂級可可粉 #比利時巧克力
偏苦的巧克力最好吃😋
🌟無麩質餅乾/無麩無奶蛋糕預訂or客製歡迎私訊
#無麩質 #無麩質餅乾 #無麩質巧克力餅乾 #巧克力餅乾 #餅乾 #雙重巧克力餅乾 #巧克力碎片餅乾 #無麩質手工餅乾 #手工餅乾 #glutenfreecookies #glutenfreechocolate #glutenfreechocolatecookies #glutenfreechocolatechipcookies #almondflourchocolatechipcookies #handmade #handmadecookies #homemade #homemadecookies #摸摸廚房 #烘焙 #無麩質廚房 #無麩質甜點 #無麩質飲食 #吃貨 #無麩質研發
#無麩質研發吃貨
Arielle! Which is your favourite cookie? Shows up the cornflake raisin cookie but tells me “I like all” 🤣.
@ilovefluffybakes Cornflakes cookies need no introduction! I’ve other favourites too, Hazelnut Cookies which is made of ground hazelnut and toasted chopped hazelnut. It’s real fragrant and your kind of cookie if you like Ferraro. Our family finished the whole tin in 2 days! The black sesame is a unique cookie flavour, specially created “not-too-sweet” for the older folks. The Nutella Lava Cookies are also a hit at home - look at the oozy centre even after a day of receiving them!
Like always, @ilovefluffybakes cookies comes in these beautiful metal tins, perfect for gifting. How about getting these for Teacher’s Day if you haven’t gotten something? 😌
父親節做的 #無麩質雙重巧克力餅乾
一起餵肥爸媽和老公
Home made gluten free almond flour double chocolate & chocolate chip cookies
日本無糖可可粉&比利時巧克力碎片
真的超喜歡吃起來濃濃偏苦的巧克力
#無麩質 #無麩質餅乾 #無麩質巧克力餅乾 #巧克力餅乾 #餅乾 #雙重巧克力餅乾 #巧克力碎片餅乾 #無麩質手工餅乾 #手工餅乾 #glutenfreecookies #glutenfreechocolate #glutenfreechocolatecookies #glutenfreechocolatechipcookies #almondflourchocolatechipcookies #handmade #handmadecookies #homemade #homemadecookies #摸摸廚房 #烘焙 #無麩質廚房 #無麩質甜點 #無麩質飲食 #吃貨 #無麩質研發
#無麩質研發吃貨
夏休み真っ只中。おうちで遊びながら おやつも食べられちゃう よくばりな釣りゲームを作ってみました。材料は100均で揃えることができるのでお財布にやさしい！夏祭り中止の所も多い昨今、お家でお祭り気分も味わってください。
*レシピ*（お魚 70ぴき分）
１．室温に戻した 無塩バター 20gを混ぜる。
２．砂糖 35gを入れ混ぜる。
３．卵黄1個分も入れ混ぜる。
４．バニラエッセンスも入れ混ぜる。
５．薄力粉 90g、コーンスターチ 10g、アーモンドパウダー 20gを合わせてフルイ入れます。
６．ひとまとまりにし（まとまりにくい時は牛乳 5gを加える）ラップをし冷蔵庫で30分以上休ませる。
７．（6）を3ミリの厚さに伸ばし、お好みの型で抜く。（小さなお魚型は『クラシエ おえかきグミランド』の型、他の型も以前、100均で購入したものです。）
８．180度に予熱したオーブンで10分焼く。13分焼いたら焼きすぎました。
９．でけた。
これ意外と楽しい。竿とマグネット付きお魚は100円ショップ キャンドゥで買いました。
We are in the middle of summer vacation.
I made a fishing game that allows you to have a snack while playing at home. The materials can be found in 100-yen stores, so it's easy on the wallet! This is a great way to enjoy the summer festival at home, as many festivals have been cancelled.
* Recipe * (70 fish)
1.Mix 20g of room temperature unsalted butter.
2.Mix in 35g of sugar.
3.Mix in 1 egg yolk.
4.Mix in the vanilla extract.
5.Combine 90g of cake flour, 10g of cornstarch and 20g of almond powder and sift in.
6.Put the dough together (add 5g of milk if it is difficult to put together), wrap it and let it rest in the refrigerator for at least 30 minutes.
7.Roll out (6) to a thickness of 3 mm and cut out with your favorite mold. ( The small fish mold is from "Kracie Oekaki Gummi Land", and the other molds were purchased at a 100-yen store. )
8.Bake in an oven preheated to 180 ℃ for 10 minutes. After baking for 13 minutes, it was overcooked.
9.It's done.
This is surprisingly fun. I bought a fish with a rod and a magnet at the 100-yen shop Can Do.
#猫の恩返し #おさかなクッキー #釣り
These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!
What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.
Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf
---------------------------------
3-Ingredient Icebox Cookies
Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)
Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder
Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!
レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
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YouTube Audio Library
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NO MORE hard copies... those who got one are lucky!
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http://createeathappy.blogspot.com/
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賀年食品第六彈：炸油角 果盒 脆麻花，一次過炸3樣！因為都係用同一舊皮同餡料，只係包法唔同。
喺屋企整就無酒樓咁靚㗎啦，純分享勿認真。
已加google translate english subtitle 英文字幕！
#油角
#果盒
#脆麻花
#扭欖枝
#我老豆係點心師
#港式點心教學
#中式點心做法
#賀年食品
00:00 介紹油角
00:43 油角 果盒 扭欖枝
皮材料：麵粉1斤 糖4兩 雞蛋2-3隻 豬油1-2兩 生油
餡材料：花生 芝麻 椰絲 (比例1:1:1) 糖
做法：所有材料混合拌勻
拌勻途中逐漸加水
炒花生 炒芝麻 混合椰絲和糖
已拌勻之麵團包上保鮮紙
05:17 放置室溫10-20分鐘
包成油角、果盒、扭欖枝的形狀
14:07 炸油角 炸果盒 炸扭欖枝
做法：放麵團於油中至見到氣泡
待麵團浮於油面
加大少許火力令麵團見金黃色
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