Thankful we made it to Hindhede Nature Park despite it being a hot, sunny afternoon!
This was one of the smallest parks we've been to yet it turned out to be one of our favourites. The gorgeous view of the tranquil Hindhede Quarry already made the trip worthwhile and this is where you should head to if you wanna get a good view of it, instead of the summit of Bukit Timah Hill.
Yup, the park is located next to Bukit Timah Nature Reserve and I'm glad we made the choice to check out the place even though we were tired from the steep climb previously. It seemed like the kids still had energy to spare after hours so we just kept walking and exploring.
The best part was finding the adventurous play areas within, including a small playground complete with swings, spring rockers and climbing structures. It was the baby's first time on a swing so that made it really memorable, and the bigger kids were of course happy to just keep playing, racing and laughing. We also spotted ants, wasps, monitor lizards, eagles and more.
Looking forward to our next nature trip. Have a great September holidays ahead, everyone!
#ahappymum #familytime #hindhedenaturepark #keepwalking #keepexploring #weekendsareprecious #naturelovers #enjoyingthemoment
同時也有24部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,〈お菓子作り〉 型なしでも作れるしずく型の可愛いボンボンショコラです。プレーンなガナッシュをブラックチョコでコーティングした、基本的なボンボンショコラです。テンパリングはシード法(フレーク法)です。 【材料:約60個分】 ★クックパッドはこちら→https://cookpad.com/recipe...
「hot spare」的推薦目錄:
- 關於hot spare 在 A Happy Mum Facebook 的最讚貼文
- 關於hot spare 在 CheckCheckCin Facebook 的最讚貼文
- 關於hot spare 在 Cooking with Dog Facebook 的最佳解答
- 關於hot spare 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
- 關於hot spare 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
- 關於hot spare 在 The Meatmen Channel Youtube 的最佳解答
- 關於hot spare 在 [問題] 為何不常看到Raid 6+Hot spare的做法? 的評價
- 關於hot spare 在 Synology的Hot Spare神了. - Mobile01 的評價
hot spare 在 CheckCheckCin Facebook 的最讚貼文
【腳臭好尷尬】腳臭問題不分男女
⭐因為怕臭而不脫鞋
⭐惡性循環有機會變香港腳
#星期三CheckCheckMail
擺脫腳臭困擾
李小姐:「有天下雨,回到公司想把濕透的鞋子脫掉,竟發現自己有腳臭,害我一直不敢離開座位,我是否有香港腳?」
CheckCheckCin:腳臭不一定患有「香港腳」,「香港腳」是足癬,即真菌感染性皮膚病,腳會出現水泡、痕癢、脫皮、刺痛等症狀。腳臭情況很普遍,因腳部有大量汗腺,流汗之多不輸腋下位置,腳汗本沒有味道,但當遇上細菌與黴菌繁殖,令角質蛋白分解,就會形成酸臭味。從中醫角度來看,濕熱體質人士特別容易有腳臭問題,因其汗液比較黃且多帶有臭味,如問題嚴重可諮詢註冊中醫師治理。
擺脫腳臭:
1. 選擇透氣的鞋,穿著有助吸汗的全棉襪,亦不妨在公司多放一對襪以應付下雨天
2. 除鞋後,鞋內放入備長炭或除臭吸濕包
3. 每天回家後立即以肥皂徹底洗腳及泡腳,然後擦乾雙腳
4. 如整天待在家,一天內以肥皂洗腳3-4次,然後擦乾雙腳
5. 改善濕熱體質,適量食用清熱祛濕食物例如薏米、赤小豆、綠豆、苦瓜等
6. 保持雙腳乾爽, 避免細菌滋生
艾葉泡腳方
功效:驅寒、殺菌、袪濕,改善血液循環。
材料:艾葉1小把
做法:把艾葉撕碎後,放入泡腳盤,注入少量熱水讓艾葉泡開,再注入溫水至水溫約40度泡5-10分鐘即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Get rid of smelly feet
“It was raining cats and dogs, and when I went back to the office, removed my shoes, I realized I have smelly feet. I don’t even dare to leave my seat after that! Do I have Athlete's foot?”
CheckCheckCin: Having smelly feet does not mean you have Athlete's foot. Athlete's foot is a type of fungal infection that affects the feet, and symptoms include itchy feet, peeling on the feet, pain, and blisters. It is, however, quite common to have smelly feet because we have many sweat glands on our feet, as they sweat as much as our armpits.
Likewise, the sweat from our feet does not give out a bad odor. The odor actually comes from the bacteria and mold that multiply on our feet and break down the protein molecules of the skin.
From the perspective of Chinese Medicine, people with a damp heat body constitution are more prone to develop smelly feet. The yellow sweat stains they produce carry a bad odor. Individuals with more severe conditions should consult registered and licensed Chinese medicine practitioner.
How to get rid of smelly feet:
1. Wear shoes with good ventilation, 100% cotton socks; put a pair of spare socks in the office just in case your socks get wet in the rain.
2. Put charcoal bags or deodorizer into the shoes when you are not wearing them.
3. Wash and submerge your feet in soap water every day when you get home; remember to wipe them dry after that.
4. If you are home all day, wash your feet with soap 3-4 times each day; remember to dry them after that.
5. Improve the damp heat body constitution by eat ingredients such as barley, adzuki bean, mung bean, and bitter gourd, as they can clear heat and dispel dampness from the body.
6. Keep your feet dry and comfortable all the time, as it can prevent bacterial growth and moisture from accumulating around the feet.
Mugwort leaf foot bath
Effects: Dispels cold, disinfects and dispels dampness, improves blood circulation.
Ingredients: small bunch of mugwort leaf
Preparation: tear leaf into small pieces and place into basin. Add in small amount of hot water to let leaf open up. Then add in room temperature until water is at about 40 degrees. Soak for 5-10 minutes.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊 #濕熱
hot spare 在 Cooking with Dog Facebook 的最佳解答
The combination of the rich meaty flavor of the spare ribs🐷🍖🔥 http://bit.ly/2Uh1veO and the refreshing taste of the black vinegar is outstanding!💗🐩👩 #spareribs #recipe #スペアリブ #レシピ
hot spare 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
〈お菓子作り〉
型なしでも作れるしずく型の可愛いボンボンショコラです。プレーンなガナッシュをブラックチョコでコーティングした、基本的なボンボンショコラです。テンパリングはシード法(フレーク法)です。
【材料:約60個分】
★クックパッドはこちら→https://cookpad.com/recipe/6885846
■ ガナッシュ
ビターチョコレート 80g
ミルクチョコレート 80g
生クリーム 145g
水あめ 20g
無塩バター(常温)12g
ラム酒 小さじ1
■ コーティングチョコ
ビターチョコレート(溶かす用)210g
ビターチョコレート(みじんぎり用)90g
ビターチョコレート(予備)少量
※予備のチョコは、もし温度が31-32℃まで下がらない時、少量をみじん切りにして加えてみてください
チョコレートはタブレットタイプのクーベルチュールを使用しています。
補足1:ガナッシュをチョコでコーティングする際、テンパリング後のチョコが冷えてもったりしてきたら、適宜湯せんで温めて(33℃を超えないように注意)作業してください。
【ingredients: chocolate bonbons 60 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15544752-basic-dark-chocolate-bon-bons-bonbon-de-chocolat?ref=you_tab_my_recipes
■ Ganache / chocolate bonbon fillings
80 g (2.8 oz) dark chocolate, couverture
80 g (2.8 oz) milk chocolate, couverture
145 g (5.1 oz, about 3/5 us cup) heavy cream
20 g (0.7 oz, 1 Tbsp) glutinous starch syrup
12 g (0.4 oz, 1 Tbsp) unsalted butter, room temperature
1 tsp rum
■ For Coating
210 g (7.4 oz) dark chocolate, couverture, for melting
90 g (3.2 oz) dark chocolate, couverture, finely chopped
(a small amount of dark chocolate, spare) → If it doesn’t cool to 31-32 ℃ / 88-89 F, use spare chocolate. Add a small amount of finely chopped chocolate, and stir again.
NOTE: If melted tempered chocolate becomes heavy, soften it with hot water so as not to reach 34℃ / 91.4 F or more.
#WhatSantaleftbehind #お菓子作り
hot spare 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
〈お菓子作り〉
今回は、型なしでも作れるしずく型の可愛いボンボンショコラです。プレーンなガナッシュをブラックチョコでコーティングした、基本的なボンボンショコラです。テンパリングはシード法(フレーク法)です。
【材料:約60個分】
★クックパッドはこちら→https://cookpad.com/recipe/6885846
■ ガナッシュ
ビターチョコレート 80g
ミルクチョコレート 80g
生クリーム 145g
水あめ 20g
無塩バター(常温)12g
ラム酒 小さじ1
■ コーティングチョコ
ビターチョコレート(溶かす用)210g
ビターチョコレート(みじんぎり用)90g
ビターチョコレート(予備)少量
※予備のチョコは、もし温度が31-32℃まで下がらない時、少量をみじん切りにして加えてみてください
チョコレートはタブレットタイプのクーベルチュールを使用しています。
補足:ガナッシュをチョコでコーティングする際、テンパリング後のチョコが冷えてもったりしてきたら、適宜湯せんで温めて(33℃を超えないように注意)作業してください。
【ingredients: chocolate bonbons 60 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15544752-basic-dark-chocolate-bon-bons-bonbon-de-chocolat?ref=you_tab_my_recipes
■ Ganache / chocolate bonbon fillings
80 g (2.8 oz) dark chocolate, couverture
80 g (2.8 oz) milk chocolate, couverture
145 g (5.1 oz, about 3/5 us cup) heavy cream
20 g (0.7 oz, 1 Tbsp) glutinous starch syrup
12 g (0.4 oz, 1 Tbsp) unsalted butter, room temperature
1 tsp rum
■ For Coating
210 g (7.4 oz) dark chocolate, couverture, for melting
90 g (3.2 oz) dark chocolate, couverture, finely chopped
(a small amount of dark chocolate, spare) → If it doesn’t cool to 31-32 ℃ / 88-89 F, use spare chocolate. Add a small amount of finely chopped chocolate, and stir again.
NOTE: If melted tempered chocolate becomes heavy, soften it with hot water so as not to reach 34℃ / 91.4 F or more.
#WhatSantaleftbehind #お菓子作り
hot spare 在 The Meatmen Channel Youtube 的最佳解答
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.
⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water
Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/
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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!
hot spare 在 Synology的Hot Spare神了. - Mobile01 的推薦與評價
我比較好奇你到底是用哪個牌子跟等級的硬碟可以抓得這麼剛好就一周壞一顆..... 然後hotspare跟手動修復就差在hotspare會自動接手換了一顆上去後沒有再設定 ... ... <看更多>
hot spare 在 [問題] 為何不常看到Raid 6+Hot spare的做法? 的推薦與評價
如題
一般中小企業storage建置時
大部分都是 Raid 5+Hot spare 跟 Raid 6直接比較
Raid 5+Hot spare因為rebuild時要花時間且會拖到效能
而且rebuild時如果又壞了一顆就GG了
所以據我所知現在做Raid 6偏多
可是卻很少聽到有做了Raid 6再加hot spare的
只多加一顆硬碟的建置成本 更多一層保護
為何反而比較少人這樣做呢?
是有什麼其他因素的考量嗎?
想請教一下版友的看法@@
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※ 文章網址: https://www.ptt.cc/bbs/Storage_Zone/M.1437450719.A.A3F.html
... <看更多>