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Enjoy the delicious Ebi Fry🍤 with a crunchy outside and chewy inside.😋 http://bit.ly/30roMxy When you use dried breadcrumbs,🍞 mist them with water so that the Ebi Fry🦐 become crispy.💗🐩👩 #ebifry #recipe #エビフライ #レシピ
Recipe at: http://www.themeatmen.sg/chicken-cordon-bleu
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Simple and easy to make for people who need a quick fix!
For the alcohol lovers out there, adding in Brandy gives a sweet and oaky flavor to the dish, alcohol also helps to break down the protein in the chicken, tenderising it. This is a perfect dish to wind down to after a long day at work.
Let us know down in the comments below how you would love your Chicken Cordon Bleu to be done! :)
#themeatmensg #simple #delicious
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When you’re a mama, sometimes when you’re knee deep in crazy, you wonder why you do what you do and then you see this face! ❤️
With school starting and early mornings again, I was trying to figure out how to help daddy do the morning runs, feed her a nutritious breakfast but still get out the door quickly.
What could I make that I could easily freeze, wouldn’t be full of junk, but also not finicky?
Breakfast sausages!
Actually I came out w a breakfast sandwich, same concept but in patties instead of links and sandwiched between an egg white omelette, cheese, English muffin, the possibilities are endless...but Ella Grace just recently discovered her love of sausages so sausage it is.
What do your kids like for breakfast?
Some of Ella Grace’s other favorites are peanut butter sandwich and banana, oatmeal and fruits, frozen chia seed waffles/pancakes, or hard boiled eggs!
To make your own sausages, just mix up some mince meat (we used turkey today) and spices (onion, herbs, paprika, fennel, garlic, etc), a binder (ground up oatmeal/quinoa flakes/breadcrumbs/crackers etc), an extra egg if you’d like. You can also add in chopped up veggies or fruits for extra yum!
Roll it up in parchment paper or cling wrap and tie off the ends using twine before tying the middle “links” off. Freeze until hard, remove casing, steam and/or pan fry.
ENJOY!
ざくっと中はふわっと♡
バターを指で素早くつぶしながら粉と混ぜ、あとは雑にひとまとめに。
雑にまとめて焼いても腹割れのスコーンが焼けます!
レモンとバターの風味豊かな朝食に食べてもらいたいスコーンです。慣れれば焼くまで20分ほど。
焼き立てはほんと最高です♡
この休日にぜひ作ってみて＾＾
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
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instagram
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最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
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「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
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【Ingredients】 16 servings
★100g Bread flour
★200g Cake flour
★12g Baking powder
★30g Cane sugar(or Granulated sugar)
70g Unsalted butter
1 Egg(60g)
20g Lemon juice
120g Soy milk(+more for brush the top)
1 Lemon Zest
Lemon icing:
15g ～ Powdered sugar
1 tsp～ Lemon juice
***Scones aren’t an overly sweet treat…so it’s the icing that adds the right amount of sweetness to this breakfast pastry.
【Directions】
Preparation:
Preheat the oven to 392 °F/200℃.
①Cut the butter into1cm cubes and cool it in the refrigerator.
②In a bowl, mix Eggs,Soy milk, Lemon juice,Lemon Zest.
Cool it in the fridge.
③Combine the dry ingredients (★)and mix together with a whisk.
④Add the Butter.
Using fingertips, rub the Butter cubes into flour mixture until mixture resembles fine breadcrumbs. Do not over do it.
⑤Add ② to ④ and mix .
⑥Using your palm , flatten the dough to 3cm thick.
⑦Brush all over with Soy milk(or milk) and score into 16 rough squares. Bake for 15 minutes until golden.
⑧Cool on a wire rack.
To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag , and pipe it out on the cooled Scones.
How to Freeze Scones
These scones keep well in an airtight container for about 3 days. However, they are also a wonderful pastry to freeze!
To freeze lemon scones, allow them to cool completely before placing them in a freezer safe bag or container to freeze. I recommending putting sheets of parchment or wax paper between the scones to keep them from freezing together
***れしぴ置き場***
【材料】16個
★強力粉 100g
★薄力粉 200g
★ベーキングパウダー 12g
★きび砂糖(or グラニュー糖) 30g
無塩バター 70g
卵(L) 1個 60g
レモン汁 20g
豆乳 120g(+トップに塗るための少量)
レモンの皮 1個分
レモンアイシング*
粉糖 15g～
レモン汁 小さじ1～
甘さ控えめですので、アイシングをたっぷりとかけてもOkです!
【作り方】
準備:
オーブンは200℃に温めておく。
①バターを1cm角に切って冷蔵庫で冷やしておく。
②ボウルに卵、豆乳、レモン汁、レモンの皮をよく混ぜ
冷蔵庫で冷やしておく。
③材料（★）をボウルに入れて泡立て器で混ぜ合わせる。
④ここに冷やしたバターを入れ、指先ですりこむように混ぜる。
全体に混ざって粉類がさらさらになればOk。無理に細かく混ぜようとするとどんどんバターが溶けてくるので、手早く混ぜ全体にバターが混ざった感じになればよい。
***すり混ぜに時間がかかるとバターが溶けてきて生地がべたべたになります。こうなるときちんと生地をまとめることができなくなるので、素早く作業します。
もしも、べたついてきたら、ボウルごと冷蔵庫(または冷凍庫)に入れて冷やしましょう。
⑤④に②を加えて混ぜます。
⑥打ち粉をしながら、手で生地をまとめたら3cmの厚さに平らにする。
***14×14くらいの四角が目安の大きさです。
⑦生地を16個に切り分け、天板に並べたら、刷毛で豆乳（またはミルク）を塗る。黄金色になるまで15分焼く。
⑧ワイヤーラックで冷ます。
完全に冷めたら、上にレモンアイシング絞る。
***レモンアイシング
粉砂糖にレモン汁を少しずつ加えてよく混ぜ固さを調整し、好みでジェルカラー(食紅の黄色)で色付けします。
●保存はタッパーなどに入れて。3日ほどで食べきってください。
ジップロックなどに入れて、冷凍も出来ます。
(2週間を目安に食べきりましょう)
Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite.
No one likes cleaning up after a big deep frying session. So, we’ve levelled up - introducing Air Fried Tonkatsu, same great taste and textures without the hassle of scrubbing oily floors!
Full recipe: http://themeatmen.sg/air-fried-tonkatsu/
#themeatmensg #japanese #easyrecipes
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo - 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise.
The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides the acidity to cut through the oil to make the dish less surfeiting after eating a few pieces.
Go ahead and try this recipe out for your next party!
Recipe Link: http://themeatmen.sg/fried-prawns-wit…asabi-mayo-芥末酱炸虾/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Once again, Happy Chinese Niu Year everybody!
Stay safe & Stay Cookin~
#meatmensg #prawnsandwasabimayo #friedshrimps #wasabi #shiok
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