I used to immerse myself so much in my work that I didn’t take an off day for many years. Even when I traveled, I was not really taking a holiday but creating more content for my socials. I was feeling really tired and yet I continued on this stressful trajectory.
During the pandemic, my family made me realise that I should take time off to relax, clear my head and have more time for people and things that mattered to me, while also spending less time transfixed on my phone. Over time, the anxiety of not being able to be inspired and to create started to lessen.
These days I feel much more relaxed, carefree with very much less stress on my mind and body. I now make a conscious effort to indulge in activities that bring only peace, acceptance and happiness to myself. I am doing things differently for the greater good, because I am #MadeDifferently, just like #smartwater. Be fearless of what the future may be. Bring it on!
@smartwater #sp
同時也有168部Youtube影片,追蹤數超過175的網紅Evelyn Pao,也在其Youtube影片中提到,Hi guys! Today I am bringing you guys a review on this brand called 『Flower Knows』花知曉. They are a Chinese makeup brand that has BEAUTIFUL packaging an...
「i am off work」的推薦目錄:
- 關於i am off work 在 Facebook 的最佳解答
- 關於i am off work 在 Team Juicy Facebook 的最讚貼文
- 關於i am off work 在 Deeecupps V Facebook 的最佳貼文
- 關於i am off work 在 Evelyn Pao Youtube 的最佳解答
- 關於i am off work 在 Jessica Chong-Jhingoree Youtube 的精選貼文
- 關於i am off work 在 Kit Mak Youtube 的最佳解答
- 關於i am off work 在 就是下班!(Get off work!)阿兜仔不教美語!518 - YouTube 的評價
- 關於i am off work 在 I'm off 我休息不上班【英文怎麼說?】 - YouTube 的評價
- 關於i am off work 在 [辦公室英文] I am off 我要走了#好文回顧辦公室下班 ... - Facebook 的評價
i am off work 在 Team Juicy Facebook 的最讚貼文
I woke up like this 💯💫 Since my last post, people have been asking me why I got fillers. Swipe to see the before and after photos and you'll see what I mean by having a "runner face" (sorry runners 🏃♂️ 🏃♀️) I'm in my 30s so there comes a point in life you have to make a choice, pile on a few kg and you may not have a figure to show off in biking shorts, but you also won't have a face like a prune. A bit of fat on the face helps to pad it out a bit and keep lines and wrinkles at bay. My cheeks have been looking hollow recently and the effect made me sad when I took photos 😔 I've had full and chubby cheeks for the longest time so I miss them...
Everyone's skin loses volume and elasticity as you grow older but people like us who work out a lot pull and stretch our skin more so eventually, it's going to take its toll.
Giving up my daily workout isn't an option so I signed up for @sinclairpharma_apac Ellanse, a new derma filler which is made from a bio-absorbable collagen stimulator. This means it provides both instant and gradual results. I saw increased volume immediately (almost 2 weeks after treatment) but the volumisation and improved skin quality continue to develop over a 3 month period.
The other bonus is that Ellansé can be placed at different depth levels within the sub-dermal layers of the skin which makes it very versatile. It can be used for facial line improvement, to fill and correct wrinkles and folds, as well as volumising, contouring and sculpting the face.
All this may sound too good to be true, except that I am sitting here now, gazing at the results and they really are good. @dr.isaac.wong has put the chub back into my cheeks again! It’s subtle – but I look healthier, younger – and more cheerful. And I feel it, too.
i am off work 在 Deeecupps V Facebook 的最佳貼文
No one tells you that life changes immediately after you’re married, then it changed her again after you gave birth. There is no manual. There is no manual about having to care for a family, your child, your career, your dream, and everything just seems to be on a no-hand-break mode, you just gotta go and get it done. Sometimes I feel like I’m driving at 180/h with windows down- there is no time to even blink!
It’s a little scary to admit out loud that I am really tired to do it all at once. Is it bad to admit that I love work because I get to spend a few hours away from being a mother to me - who thrive under pressure, who love work and achieving milestones. Who chased dreams for myself. Or is it bad if I want to take a few hours longer to sleep in my bed without having to wake up and greet the entire household?
Negativities are louder in our own mind so it’s important to find small happiness while you’re ticking off your to-do-list by days. They get softer and weaker with contentment. Count your gratitude, manifest your good energy and accept your flaws.
Photo dumping my gratitudes of last week, guess who tops the list?
1. @emmalishar
2. New mugs and glasses
3. @emmalishar
4. Discovered @supergoop Glow Screen Body
5. My fur kids
6. @bhbhealth FMD honey 🍯
7. New lens
8. Dumpling making with mum
9. @shophanya October drop
10. @emmalishar
i am off work 在 Evelyn Pao Youtube 的最佳解答
Hi guys! Today I am bringing you guys a review on this brand called 『Flower Knows』花知曉. They are a Chinese makeup brand that has BEAUTIFUL packaging and products, so of course I have try give this brand a try!
As for how to get your hands on this brand, I purchased my products off Taobao which is a huge online shopping place in China. I also found this brand on world Taobao (It is like a Taobao for people who live out of China) I have never purchas stuff from world Taobao before so I do not really know how this work sorry... But here is the link for flower knows https://world.taobao.com/dianpu/378528048.htm hope you guys found this link useful :)
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i am off work 在 Jessica Chong-Jhingoree Youtube 的精選貼文
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
i am off work 在 Kit Mak Youtube 的最佳解答
Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important role in Hong Kong food culture. The chefs in Chinese restaurants at that time tried to simulate the tomato sauce and white sauce of Western cuisine in their chinese cooking. Such combination completely showed the cooking talent and creativity of the Hong Kong chefs. It created a huge but also positive impact to our (Hong Kong) eating habit and food culture in the last 70 years. Tai Chi Yin Yang Fried Rice is absolutely one of the signatures! The 2 different sauces formed a Yin Yang Pattern over beautiful golden fried rice. It was a very famous dish served in Wedding banquet to represent 2 couple. However, since the cooking steps were more complicated than normal fried rice. The wedding banquet do not serve this dish anymore. This is the reason I recreate this dish.
Let's make one at home. I am sure you will love it as I do.
Ingredients:
1/4 onion
1 tomato
2 kale
100-120g chicken breast
10 tiger prawn
3 eggs
3-4 bowl of cooked rice
Marination for chicken:
1tsp light soy sauce
a pinch of salt
1tsp cornflour
3tbsp water
a pinch of white pepper powder
Sauce:
(Red sauce):
4 tbsp Ketchup
3 tbsp sugar
1.5tbsp light soy sauce
1.5 tbsp vinegar/lychee vinegar
a pinch of salt
150ml water
some cornflour water
(white sauce):
300ml chicken broth
50-60ml evaporated milk/fresh milk
some cornflour water
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling #friedrice # YinYangRice #Rice #ChinesFriedRice
#老本行
#kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片
i am off work 在 I'm off 我休息不上班【英文怎麼說?】 - YouTube 的推薦與評價
go to work 去上班get off from work 下班 work overtime 加班輕鬆背5000單字會員課程打字背單字課程http://www.wordsgo-members.com/輕鬆背5000單字 ... ... <看更多>
i am off work 在 [辦公室英文] I am off 我要走了#好文回顧辦公室下班 ... - Facebook 的推薦與評價
off 也有缺席之意Absent; away from work: e.g. take a day off 請一天假 he is off on sick leave 他缺席因為生病 所以最後我也要說一句 ... ... <看更多>
i am off work 在 就是下班!(Get off work!)阿兜仔不教美語!518 - YouTube 的推薦與評價
Get off work !)阿兜仔不教美語!518 ... 下班英文get off, get off work | 加班英文 work over time | I'm off 我休息不上班【英文怎麼說?】 ... ... <看更多>