Di antara membaca,bercakap dan menulis,mana satu nak dimulakan dulu?
1. Bercakap.
Usia KRITIKAL : 0-2 tahun.
...Continue ReadingBetween Reading, talking and writing, which one to start first?
1. Talk.
Critical Age: 0-2 years old.
This is the most important element in the life of a human being. Talking is important for us to communicate about our thoughts and feelings so that the people around know what we want to say so that there will be no misunderstanding.
Start since your child just came out to see the world, which is within 24 hours after being born. Greet your child, give greetings... say 'hi', kiss.... hug, say whatever you want to say. Just chat. It looks like it's not right when sitting in the ward, we're talking alone while giving eye contact to the baby. But that's the first thing we have to do since our child was born. And konsistenlah talks to them until they grow up, nak2 in the first two years.
I often ask parents, ' child can talk or not? 'most answer' already, said... ABC, 123 all he knows. Even jawi letters. ' I said, that's not talking. Where is the same talk by knowing those letters!
Talking is communicating. There is an eye contact, got a child answering back to the question, react to the name from mom dad, calling, not mention it.
Once when my child was admitted in the hospital, there was a mother 'talking' to her child who was a year and 6 months in spelling. That's strong! ' B.U.K.U... Book! ' I guess he's the target of his child to be good at spelling while talking. The rest of the time, I see his son just given a gadget and 'learn' through gadgets. Rampage Toksah say it. As long as something is wrong, the child is just raging. Noisy one ward listen!
I'm crazy looking at it!
Spelling is not talking!
Reading is not talking!
Counting not talking!
Talk need to have eye contact.
Speaking must have a understanding between two parties.
Talk must have expression and expression.
Talking is communication, there are people who listen, there are people who reply back.
Speaking must have a impersonation, better to copy in terms of style or sound of rattles.
Giving gadgets and learning at this age?
If possible, avoid it!
2. Doodling & painting
Critical Age: 1-3 years old.
It's important for your child to learn to hold a pencil or a crayon or a big painting brush at the moment for a doodling session.
If you're worried that your child will doodle the wall, buy a big paper paper, paste it on the wall of the house. If there is more budget, wall the wall with paint is easy to delete. If it's so hard to do, just accept that the walls of the house have to be doodle.
Contenting helps the child express their mind.
Doodling helps children strengthen hand muscles.
Content there is a visual element of perceptual (this is another chapter).
Doodling creates midline crossing abilities.
Doodling helps the formation of a finger holding a pencil (Pencil Grip).
Don't care where to doodle. On Paper, on the floor, near the wall, books... we are grown up, please think of the best way to encourage children to be doodling. Follow everyone who wants to control your heart and feelings to see the house messy or what.... most importantly, think of the way!
May I make the element of the sand, the ground, the stone... for the wood twig... no complaints, as long as the child can be conteng.
During this age, don't force your child to write too much. It's fun to ask to write ABC, number, jawi letter...
Teach child painting after doodling.
Paint bentuk2 that is around us.
Animal Paint, plants, homes, or anything.
Accompany the child to draw.
Use water colour, crayon or any drawing tools.
It's not a waste to spend money buying these things. Not a loss!
3. Coloring.
Critical Age: 1-3 years old.
Teach the color at this age.
Coloring activity helps children form straight, vertical, oblique, rounded lines and so on.
The Color of the painting that is in let it fit the age of the child.
Don't be asked to coloring the complex painting. If possible, avoid coloring the painting inside the gadget.
Coloring in gadgets does not bring any meaning to hand muscle. How to develop a memory motor against the line?
At this age, you don't have to worry if the children are still not good at the color in the line. Still the color out the line is normal. No problem. The most important thing is, he knows where to color it.
Create a concept of coloring as early as possible. No need to wait until school is just about to coloring.
No need to bring to the mall, coloring at the that has of for in, then you have to pay. The color at home is better. It's better for us to draw a picture of our family, ask our children to be color. Simple. Saving a lot.
4. Writing and reading.
Critical age of writing: 4 years
Starting age knowing letters and numbers: 4 years
Beginning of reading age: 5 years and above.
Age that is considered late to be able to read: 11 years.
Logically, when the child has learned a lot of lines through doodling and coloring, it's self-prepare to write. This time it's easy to write letters and numbers even though they don't know the letters and numbers yet. No problem.
Can teach to write in a session, then teach to know the letter in the later session.... at the age of 4! This is the earliest age! Not too late yet.
No need to worry because once a child and learn letters, a few letters... start to read at the age of 5
If we follow all this process gradually, God willing, the child has no problem! No need to worry too much.
If we 'turn' all this process, there will be consequences because it has violated the development of a human being.
If you feel there is an effect, don't be shy to bring the therapist to fix the problems that are available.
So much.
.........
Picture for example only not encourage for children to doodle walls.
Parents please paste the big paper on the wall so that the children are free to play at the same time they can work comfortably
Source: Liyana Raya
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Follow the wholesale expert page for baby stuff
Follow / add years Rozila TrbTranslated
同時也有23部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the reci...
「inside out coloring」的推薦目錄:
- 關於inside out coloring 在 Pakar diari hati Facebook 的最佳解答
- 關於inside out coloring 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
- 關於inside out coloring 在 Tallpiscesgirl Facebook 的最佳解答
- 關於inside out coloring 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於inside out coloring 在 Rasaflix Youtube 的精選貼文
- 關於inside out coloring 在 Tasty Japan Youtube 的最佳貼文
inside out coloring 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
Are you ready for the motherload?
WE ARE ON DAY 18 of self-quarantine and still really like each other! Here are some of our favorite play ideas that we've loved doing as a family and independently.
WE GOT THIS, MAMAS!!!
***
SENSORY
***
Oobleck (cornstarch + water)
Playdough (recipe saved under my highlights on ig @rachealkwacz)
Simple dough (flour + water)
Slime (recipe on ig!)
Organic slime (psyllium husk + water heated up)
Ice (add water, add salt, add food coloring, freeze it w a toy inside, the list is endless!)
Baths (bubbles, bath bombs, "swimming", use your sand toys, kitchen tools, etc)
Sily putty
Blutak
Clay
Mud (soil and water)
Clean mud (shredded paper + soap shavings + water)
Shredded paper
Newspaper
Jello
Rice
Barley
Beans
Lentils
Shaving cream
Sand
Salt
*Food sources are a precious commodity at the moment (we haven't been to a grocery store!) so we've really been conserving all our dry goods for however long we might need to quarantine for which means we're really rotating between just a few things (water, soil, slime, etc) so don't worry about having to come out with something new everyday. They are honestly happy to play with the same medium, it allows them to come out with different creations and explore deeper!
***
MOVE
***
Dance party
Yoga
Zumba
Stretch
Hide and seek
Treasure hunt
Obstacle course
Balls
Balance board
Bubbles
Jump rope
Bicycle
Scooter
Stairs
Jumping on the bed
***
ARTS & CRAFTS
***
Coloring - there are a ton of cool printables including a very fun one from sereni & shentel
Paint
Paper mache - glue w paste made from cooked flour and water
Markers
Cards
Stickers
Glue
Cutting
Different textures of paper
Cardboard painting
Honestly, Ella Grace has a little art table so she really just leads this. We just make the materials available for her and she comes out with some gems! My best advice however is for painting or anything that's "messy", let them paint in the shower! We strip her down, she paints on the glass to her heart's content, the clean up and hosing it down is part of the fun then a shower after! No stains on clothes, no worrying about wet paint or where to hang all the artwork later and best of all, minimal clean-up!
***
ROLE PLAY
***
The sky is the limit on this one and honestly, the world (or anything she can find within our four walls) is her oyster
Dress-up
Costume jewelry
Blanket - she has a soft bamboo muslin wrap from when she was little that she uses for everything. It's probably her most used toy in the house she plays w it so much - cape, hat, skirt, scarf, etc
Forts - use flat sheets or blankets and pillows and see what you can build with what you have!
Cardboard - build a robot suit or an entire landscape!
Restaurant - there's an instruction leaflet from a game that Ella Grace likes to use as a "menu" which again goes back to…use your imagination! You don't have to have a "kitchen" to play cooking!
Salon - hair, facials, manis, pedis, even daddy gets to have a go!
Construction - one of our favorite things to do is just build. We recycle old egg cartons, boxes, packaging materal, magnatiles - Bueno Blocks has an incredible selection of open-ended toys!
Real life - honestly this the best and total win-win! She helps me cook, cut, prep, mop, sweep, vaccuum, make beds, wipe, clean, etc and is actually a really big help!!
***
ETC
***
Reading (she does a lot of this both independently and together as a family)
Writing/activity books - this is really optional. Our ethos is play is learning and learning has to come from within so we don't push "school" at all. She has a bunch of workbooks gifted from various places that she likes to take out and work on whenever and we just allow it to be part of free play and because it's not a "chore" she loves it
Pretend cooking show!!
Podcasts (refer to previous post for our extensive list of favorites!)
TV time - she has set tv time while I make dinner and her favorite programs are Hi-5, The Wiggles, Fireman Sam, Paw Patrol! We also do movie night once a week and it includes snacks and lots of cuddling!
Gardening - grow a little patio/balcony garden. We planted some cilantro roots and sprouted onions!!
Friendship bracelets
Make a jumprope!
Learn a new language or skill
Picnic on your balcony if you have one or a pretend picnic in your living room!
Balls - seriously, there are so many things you can do w ball! Ella Grace had an entire afternoon of fun and made-up games by herself with just a little wooden ball and basket.
Mostly, just remember this. It's okay if they get bored. In fact, allow them to be. Remember the ball and the basket story? She had so much fun because we've actively allowed her to just explore, be creative, be bored, use her imagination, and not micromanage or set up all her play for her. The key to surviving and even thriving(!) isn't to plan out every second of their day, the key to surviving MCO is to trust her and allow room for adventure and fun. Be flexible. Freedom within boundaries, mama.
The only way through is to do it together and sometimes that means having her play by herself while I work and the other times, it means really checking in, being present, and playing along with her!
That's the secret.❤
Share the love with your mama tribe! xx
inside out coloring 在 Tallpiscesgirl Facebook 的最佳解答
Har, what to eat? 💬 We ask this question every single day. Sometimes, there are so many choices around me but I don't want to simply go to a place to eat. I want something my friends recommend so I won't waste money eating something that isn't tasty. That's why, I like to recommend to my friends too when I've tried something delicious and @khatulistiwah at The Curve is certainly one of them.
🍛 It's Wednesday! Let me tell you what to eat - Nasi Kerabu (if you get my pun hahahaha!). But seriously, I love their Nasi Kerabu as it's bursting with flavors and different textures that make every bite interesting. They gave lots of keropok and healthy, crunchy vegetables inside so it is very filling. Salted egg is the bomb because I can eat a lot of rice with that. They also use butterfly pea flower as natural coloring. YAY to natural goodness! On top of that, you can also add Rendang Ayam, Ayam Goreng Berempah, Gulai Ikan and Daging Bakar into your meal.
💲Price wise, I was very surprised to find that it is very affordable despite being at a prime location. Their meals are priced starting from RM 7 onwards! WAH, kan? Tell me what's not to love about KhatulistiWAH.
☕ Don't forget to pair your meal with their famous Kopi Susu - as they described it, their coffee blends the raw “kawness” locals love with artisan notes that make you go “wah!” and I really love it too, it tastes uniquely good!
📌 Find them at The Curve, between Secret Recipe and McDonald's (you'll need to walk out to the outdoor area but don't worry, the place is air-conditioned)
•
•
•
#Khatulistiwah #roastedcoffee #musttrydamansara #nasiulam #nasikerabu #asamlaksa
#supersedapsuperconvenient
inside out coloring 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
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How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth:you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy:You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
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Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
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#Vegan
#PumpkinSoup
#easyRecipes
inside out coloring 在 Rasaflix Youtube 的精選貼文
Gebu, wangi, lembut & sedap??..Rasa manisnya pun sesedap rasa, tak terlalu manis. Kena try guys
Resepi Kek Ogura Pandan Gebu | Fluffy Pandan Ogura Cake Recipe
//Bahasa Melayu
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Bahan-Bahan Kek
5 biji kuning telur
1 biji telur
40 ml minyak jagung
1/3 cwn santan
85 gm tepung kek
1 sk esen vanila
1 sk esen pandan
1/2 sk pewarna hijau
Bahan-Bahan Meringue
5 biji putih telur
1/4 sk garam
1/4 sk krim tartar
95 gm gula
Cara memasak
1. Untuk adunan kek, gaulkan kuning telur bersama sebiji telur sehingga sebati.
2. Tuangkan minyak jagung dan santan, gaulkan sebati.
3. Masukkan esen vanila, esen pandan dan pewarna hijau, gaulkan semuanya sehingga sebati.
4. Ayakkan tepung kek ke dalam adunan dan gaulkannya sehingga semua bersatu.
5. Untuk meringue pula, pukul telur putih sehingga naik kembang.
6. Masukkan garam dan krim tartar, pukul seketika.
7. Masukkan gula sedikit demi sedikit dan pukul sehingga soft peak.
8. Campurkan adunan kek bersama meringue dan gaulkannya sebati.
9. Asingkan sedikit adunan untuk proses mencorakkan kek nanti.
10. Sapukan mentega pada loyang dan alaskannya dengan kertas minyak.
11. Tuangkan adunan kek ke dalam loyang.
12. Tambahkan warna pada adunan yang sudah diasingkan tadi dan corakkannya di atas kek.
13. Bakar adunan kek pada suhu 160°C selama 1 jam menggunakan kaedah water bath.
14. Keluarkan daripada loyang dan siaplah untuk dihidang.
//English
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Cake Ingredients
5 egg yolks
1 nos egg
40 ml of corn oil
1/3 cup of coconut milk
85 gm of cake flour
1 tsp of vanilla essence
1 tsp of pandan essence
1/2 tsp of green food coloring
Meringue Ingredients
5 egg whites
1/4 tsp of salt
1/4 tsp cream of tartar
95 gm sugar
Cooking methods
1. For cake batter, mix egg yolks with an egg.
2. Pour corn oil and coconut milk, mix them well.
3. Add vanilla essence, pandan essence and green food coloring, mix them well.
4. Sift cake flour into the mixture and mix well.
5. For meringue, beat egg whites until foamy.
6. Add salt and cream of tartar, beat for a while.
7. Add sugar bit by bit and beat until soft peak.
8. Pour cake batter into meringue and mix them well.
9. Take out a little bit of batter for patterning purpose.
10. Grease butter onto the mold and place parchment paper inside it.
11. Pour cake mixture into the mold.
12. Add colour to the leftover batter and pattern it.
13. Bake cake at 160°C for an hour using water bath technique.
14. Remove cake from mold and it is ready to be served.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#ogurapandan #kekogura #kekpandan #kek #cake #oguracake #pandancake #pastry #gebu #fluffy #meringue
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #kdboom #rinrinchan
inside out coloring 在 Tasty Japan Youtube 的最佳貼文
ぜひ作ってみてくださいね!
チョコミントドームケーキ
1台分
材料:
ブラウニーミックス(袋の表記通り材料を混ぜる) 285g
生クリーム 600ml
ペパーミントエクストラクト 小さじ1/2
グラニュー糖 100g
食用色素(緑)3適
ホワイトチョコレートチップ 175g
生クリーム(温めておく) 120ml
チョコレートチップ 175g
ミントチョコレートクッキー(半量は砕いておく)30枚
ミント 適量
作り方:
1.オーブンは180℃に余熱する。
2.ブラウニーミックスは袋の表記通りに材料を混ぜ合わせる。直径20cmのケーキ型にサラダ油を薄く塗り、生地を流し入れて180℃で30分焼く。
3.ボウルに生クリームを入れ、ハンドミキサーでツノが立つまで泡立てる。
4.ペパーミントエクストラクト、グラニュー糖、食用色素を加え、ヘラで均等に混ぜ合わせる。
5.別のボウルにホワイトチョコレート、温めた生クリームを加え、1分ほど置いてから滑らかになるまで混ぜる。
6.(5)を(4)に加えてよく混ぜ合わせ、チョコレートチップ、砕いたミントチョコレートクッキーを加えてさっくりと混ぜ合わせる。
7.ボウルの内側にミントチョコレートクッキーを並べ、(6)を加えて平らにならす。(2)のブラウニーを被せて上から軽く押さえ、冷凍庫に入れて5時間冷やす。
8.皿の上に裏返して取り出し、お好みの大きさに切り分けてミントを添えたら、完成!
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MINT CHOCOLATE COOKIE DOME CAKE
Servings: 8
SEO_TITLE
Mint Chocolate Cookie Dome Made With Brownies And Mousse
PREP_TIME_MINUTES
30
COOK_TIME_MINUTES
30
TOTAL_TIME_MINUTES
360+
DESCRIPTION
This Mint Chocolate Cookie Dome is quick to assemble and will have everyone talking. The cookies give crunch on the outside, the brownie serves as a soft chewy base, and the mousse inside perfectly balances mint flavor and sweetness. Serve it at a fun dinner party or even a St. Patrick’s Day celebration.
INGREDIENTS
1 10-oz box brownie mix, batter prepared according to package instructions
3¼ cups cold heavy cream plus ½ cup, hot, divided
½ teaspoon peppermint extract
½ cup granulated sugar
3 drops green gel food coloring
1 cup white chocolate chips
1 cup mini chocolate chips
30 mint chocolate cookies, crushed, plus 45 whole, divided
Fresh mint leaves, for garnish
PREPARATION
1. Preheat the oven to 350˚F (180˚C).
2. Prepare the brownie batter according to the package instructions. Pour the batter into a greased 9-inch round cake pan. Bake according to the package instructions, about 30 minutes, until a knife inserted in the center comes out clean. Let cool completely.
3. In a large bowl, beat the cold heavy cream with an electric hand mixer until soft peaks form. Fold in the peppermint extract, sugar, and green food coloring with a rubber spatula until incorporated.
4. In a medium bowl, pour the hot heavy cream over the white chocolate chips. Let sit for 1 minute, then stir with a rubber spatula until smooth. Fold the white chocolate mixture into the whipped cream until no streaks remain. Fold in the mini chocolate chips and crushed mint chocolate cookies.
5. Line a 10-inch diameter bowl with the whole mint chocolate cookies. Carefully pour the whipped cream mixture over the cookies and spread evenly. Place the brownie upside down on top and lightly press into the cream.
6. Cover and freeze until solid, at least 5 hours or overnight.
7. Invert the bowl onto a serving plate and let the the ice cream dome to release from the bowl. Slice and serve, garnished with fresh mint.
8. Enjoy!
inspired by: https://tasty.co/recipe/cookies-ice-cream-dome-cake