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We checked into the InterContinental Singapore Robertson Quay this year and this might be one of those hotels worth considering if you are up for a staycay.
Here's what to expect, from the room to the Club InterContinental Lounge!
🔥🔥🔥IHG洲際新加坡與馬來西亞地區酒店推出Jump Start Your Weekend 活動
🗣小編找到的幾個套餐
🌐Holiday Inn Express Singapore Orchard Road
✅免費早餐
✅30美元餐飲積分
✅延遲退房
✅手提電話提供免費移動數據以及本地和國際電話預訂於2019年11月30日之前享受此優惠
🌐InterContinental Singapore Robertson Quay
✅Marcello酒店可供2人享用招牌自助早餐
✅延遲退房至下午2點（視情況而定）
✅在Publico Ristorante，Marcello，Quayside Lounge和客房內用餐中享受30新元的免費餐飲積分
🌐小編無意間搜尋到這個活動，一查起來好像去年也有類似的活動，套餐內容也挺不錯，有送早餐和餐飲額度，有打算去新加坡或馬來西亞的朋友，可以好好查查，也許有不錯的CP值
Star struck 🤩. Went total fanboy on Mr Raj Kumar last night.
.
#somuchtolearn #grateful #godisgood #entrepreneur #producerlife @ InterContinental Singapore Robertson Quay
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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Combo sang chảnh cho 1 chuyến đi Singapore: bay hạng thương gia hãng hàng không 5 sao Singapore Airlines, ở khách sạn 5 sao Intercontinental Singapore Robertson Quay và ăn cua sốt tiêu hảo hạng ở Long Beach Dempsey. Lâu lâu hưởng tí nhỉ?
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