Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.
“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi
同時也有658部Youtube影片,追蹤數超過38萬的網紅台灣1001個故事,也在其Youtube影片中提到,The first nature documentary series on global endangered species in Taiwan, 《Orphans of the Earth》presents three new episodes in 2021 《Elves of Taiwan...
「it follows」的推薦目錄:
- 關於it follows 在 Gucci Facebook 的最佳貼文
- 關於it follows 在 越煮越好 Facebook 的最讚貼文
- 關於it follows 在 Facebook 的最佳解答
- 關於it follows 在 台灣1001個故事 Youtube 的精選貼文
- 關於it follows 在 Rachel & Jun's Adventures! Youtube 的最佳解答
- 關於it follows 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於it follows 在 [心得] (有雷)靈病-It Follows(2014) - 看板Horror - 批踢踢實業坊 的評價
- 關於it follows 在 It Follows - 首頁 的評價
- 關於it follows 在 [好雷] it follows (靈病) 一場詭異的惡夢- 看板movie - PTT影音 ... 的評價
- 關於it follows 在 [好雷] 靈病It Follows - Mo PTT 鄉公所 的評價
it follows 在 越煮越好 Facebook 的最讚貼文
番茄牛肉雞蛋上海麵🍅🐄🥚🍜🤭📢https://youtu.be/iyafp-NfZdw
https://youtu.be/vQ9f6q3EfTc
上載1天(收看人數超越五萬四千)
54000(🙏多謝大家支持💪鼓勵⛽)
⬇️⬇️English recipe follows⬇️⬇️
蕃茄雞蛋牛肉上海麪
材料:
蕃茄(大)4個
急凍金錢腱半隻
上海粗麪2個
雞蛋6隻
蔥1條
處理:
1. 大火煲滾1鑊水,放上海麪,水再滾起時,冚蓋,熄火,浸30分鐘。
2. 牛腱,清水解凍。
3. 牛腱解凍大約3分鐘,打橫切薄片,再用清水解凍。
4. 上海麪已浸了30分鐘,檢查一下是否已軟身,擎乾水,清水沖洗乾淨,擎乾水。
5. 牛腱已完全解凍,清水沖洗乾淨,擎乾水,廚紙索乾。
6. 牛腱調味:
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉半茶匙
d. 蠔油1湯匙
e. 糖半湯匙
撈勻。
7. 蕃茄,去椗,1開4。
雞蛋,打在碗內,打勻。
蔥,洗淨,切粒。
烹調:
1. 白鑊,大火,加入蕃茄爆香1分鐘,加入清水2湯碗(約800毫升)。
2. 加入調味料:
a. 雞粉1茶匙
b. 糖1茶匙
c. 茄汁100毫升
大火煮滾。
3. 加入上海麪。
4. 另一邊鑊,大火燒熱油2湯匙。
5. 倒入蛋漿,四面推至凝固,放上碟。
6. 麪已滾起,加入牛腱,再大火滾1分鐘。
7. 夾起麪,放入湯碗內。
8. 放好蕃茄及牛肉,加入滑蛋。
9. 注入蕃茄濃湯。
10. 放上蔥粒。
11. 完成,可享用。
Beef Shanghainese noodles with tomatoes and eggs
Ingredients:
Tomatoes (large) 4 Nos.
Frozen golden coin muscle half No.
Shanghainese noodles (thick) 2 Nos.
Eggs 6 Nos.
Green onion 1 No.
Preparation:
1. Heat up a wok of water at high flame. Put noodles. Wait for boiling up. Cover up the wok. Turn off fire. Soak for 30 minutes.
2. The beef, defrost in tap water.
3. The beef has been defrosted for 3 minutes, thinly slice it horizontally. Defrost in tap water again.
4. The noodles have been soaked for 30 minutes, check if it is soft. Drain. Rinse thoroughly. Drain.
5. The beef has been totally defrosted, rinse thoroughly. Drain. Dry with kitchen towel.
6. Season the beef:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper 0.5 tsp
d. Oyster sauce 1 tbsp
e. Sugar 0.5 tbsp
Mix well.
7. Tomatoes, remove anchors, divide each into 4 shares.
Eggs, break in a bowl. Beat well.
Green onion, get it rinsed and diced.
Steps:
1. Plain wok, with high flame. Put tomatoes, fry for a minute at high flame. Add in 2 big bowls of water (about 800ml).
2. Add seasoning:
a. Chicken powder 1 tsp
b. Sugar 1 tsp
c. Tomato ketchup 100ml
Heat up at high flame.
3. Add in noodles.
4. On the other side, heat up oil 2 tbsp at high flame in wok.
5. Add in egg syrup, push to the centre of wok until it gets condensed. Put on plate.
6. Noodles have been boiled up, add in beef. Heat up at high flame for a minute.
7. Pick up noodles and put in a big bowl.
8. Put tomatoes and beef on plate in good order, add in scrambled eggs.
9. Pour in tomato thick soup.
10. Put green onion cubes on top.
11. Complete. Serve.
炒滑蛋🟡煎蛋🍳炒蛋(系列)
播放清單
https://youtube.com/playlist?list=PLk...
粉麵飯🍜🍝🍚(系列)播放清單
https://www.youtube.com/playlist?list...
🌈這系列全部影片都有中英文翻譯
🌿蔬菜/ 瓜類🥕🥒🌱🌳🍀🍆系列)
https://www.youtube.com/playlist?list...
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
it follows 在 Facebook 的最佳解答
As I’ve mentioned before, one of the 9 subjects I’m taking for GCSE this year is Drama. This, of course, calls for a lot of scriptwriting, performance work, designing and whatnot, but there’s only one thing left that we can do that’s both helpful and really enjoyable...watching live theatre!
Live theatre is not only an essential part of the Drama GCSE course, but it’s also one of the students’ favourite parts of the course, aside from our actual performances, of course. This time around, we went after school on Wednesday evening to watch the 25th anniversary performance of #EastisEast at The Birmingham Rep Theatre. Originally based on the film from 1996, and adapted into the 1999 film, the story follows the daily life of a Pakistani family in England in the 70s, trying to live both a traditional Pakistani lifestyle and fit into 1970s England as well. The play was directed by Iqbal Khan, an Old Edwardian - yep, he is one of the alumni of King Edward’s School as well! He is also the Associate Director for the Birmingham Repertory Theatre - amazing 👀
I must say, the entirety of the show was amazing, from start to finish - it’s no wonder why the story won the awards it has! The writing, the set design, the costume, the cast, all of it was absolutely brilliant, and made for a great night out and a highly enjoyable start to this part of the GCSE Drama course. I can’t express just how much I enjoyed the show - well done to the team!
Hungry for more,
O. Mukhtar O. Mukhlis
#theomarmukhtar
📸 Photo Credit to Birmingham Repertory Theatre
it follows 在 台灣1001個故事 Youtube 的精選貼文
The first nature documentary series on global endangered species in Taiwan, 《Orphans of the Earth》presents three new episodes in 2021 《Elves of Taiwan》,that reach out to the sky, the sea and the grasslands only to reveal precocious footages of the endangered endemic species that are known for extreme rarity, minimal sighting rate and videotaping challenges—Taiwan Grass Owls, the Taiwanese Humpback Dolphins, and the Formosan pangolins.
The production crew of “Elves of Taiwan” partakes in perhaps the most difficult animal rescue operations in line with conservation efforts and the most dignified science-based survey projects. The program unveils diversified local landscapes and endemic species completed by various angles and perspectives—from aerial rescues, ocean investigations, to underground bone excavations; it is indeed a brutally honest series that documents the conservation and restoration of the terrestrial, oceanic, and airborne endemic species in Taiwan.
A pangolin is hunted every five minutes in the world on average. It’s the most seriously poached mammal on earth. The film crew climbs the rock and follows Dr. Ching-Min Sun, a renowned pangolin researcher, in his tracking for pangolins. We monitor their life journeys and try to dig out burrows and the truth behind their deaths. In 50 years, Taiwan has transformed from a hunting ground to a breeding ground for pangolins. After years of conservation, pangolins in Taiwan are increasing with the highest wildlife density in the world. The island has become the last fortress for pangolins worldwide.
■台灣1001個故事 說不完的故事
每周日晚間9點,請鎖定東森新聞【台灣1001個故事】唷!
更多精彩內容鎖定《台灣1001個故事》
https://www.youtube.com/user/ettvtaiwan1001
#台灣的精靈 #地球的孤兒 #台灣穿山甲 #白心儀 #台灣1001個故事 #孫敬閔 #野生動物急救站 #暨南大學神獸 #自然科學紀實節目
it follows 在 Rachel & Jun's Adventures! Youtube 的最佳解答
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Thank you to the government of Kyoto and d:matcha for sponsoring our trip to Wazuka! We learned a ton of things about green tea that we never knew. Most surprisingly to us was finding out how extremely varied the flavor of green tea (100% JUST green tea) can be based on how it's grown and processed. Since our trip we've been constantly drinking umami green tea and we can't imagine our lives without it!! If you have a chance when visiting Japan, I highly recommend visiting d:matcha, not just for the experience of tasting mindblowingly good green tea, but also because their tea and matcha desserts and snacks are delicious! Oh, and the area is of course beautiful, as well!
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it follows 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
雞肉釀尖椒
材料:
尖椒6隻
急凍雞柳1磅半
辣椒仔2隻
芫荽1棵
處理:
1. 雞柳,清水解凍。
2. 尖椒,切去椗,打直切開一邊,去籽。
3. 辣椒仔,切去椗,打直切開一邊,去籽。
4. 芫荽,切去根部,洗淨,切碎,保留尾段。
5. 辣椒仔,切碎。
6. 雞柳已解凍,倒去水分,加入粗鹽乸7分鐘去除雪味、腥味及加入少許鹹味。
7. 雞柳,清水洗淨,擎乾水,廚紙索乾。
8. 雞柳,1開2,攪碎。
9. 雞肉調味:
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉少許
d. 生抽半湯匙
e. 雞汁1湯匙
撈勻。
10. 預備芡汁:
a. 豆豉醬半茶匙
b. 蒜蓉半茶匙
c. 生抽半茶匙
d. 生粉半茶匙
e. 雞汁半茶匙
f. 胡椒粉少許
加入清水200毫升,攪勻。
11. 免治雞肉,釀入尖椒至飽滿。
12. 辣味,加入少量辣椒碎入雞肉,攪勻,釀入尖椒至飽滿。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放尖椒,雞肉向下,轉慢火慢煎,用鑊鏟輕手壓一壓,隔去油分。
3. 加入一半芡汁,冚蓋炆6分鐘。
4. 加入餘下的芡汁,大火滾起。
5. 完成,上碟,可享用。
Stuffed bell pepper with chicken meat
Ingredients:
Bell pepper 6 Nos.
Frozen chicken fillet 1.5 lbs
Chili 2 Nos.
Coriander 1 No.
Preparation:
1. Chicken fillet, defrost with tap water.
2. Bell pepper, cut the anchor. Halfly cut vertically. Remove seeds.
3. Chili, cut the anchor. Halfly cut vertically. Remove seeds.
4. Coriander, cut the root. Rinse and chop well but retain the bottom portion of it.
5. Chili, chop well.
6. Chicken fillet has been defrosted, pour away water. Season with cooking salt to remove unpleasant smells and tastes, and add some salty tastes to it.
7. Chicken fillet, rinse thoroughly. Drain. Dry with kitchen towels.
8. Chicken fillet, divide each one into 2 shares. Blend it.
9. Season the chicken:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper little
d. Light soya sauce 0.5 tbsp
e. Chicken sauce 1 tbsp
Mix well.
10. Prepare sauce:
a. Black bean sauce 0.5 tsp
b. Garlics sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Tapioca starch 0.5 tsp
e. Chicken sauce 0.5 tsp
f. Pepper little
Add in water 200ml, mix well.
11. Minced chicken meat, totally stuff in the bell pepper.
12. Spiciness, add in little chopped chili into chicken. Mix well. Totally stuff in the bell pepper.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put bell pepper in wok, chicken meat faces down. Turn to low flame, continue frying. Press the pepper lightly with the wok shovel. Filter the oil as well.
3. Add in half of the sauce. Cover up the wok and braise for 6 minutes.
4. Add in the remaining sauce. Heat up at high flame.
5. Complete. Put on plate. Serve.
魷魚?墨魚?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_Sa6kl6G0r86oxbBJr9Jz1x
Chicken-Stuffed Chilli Peppers?Unbeatable Flavors of Chicken Tender, Sweet & Mild Peppers & Black Bean Sauce?
豉汁雞肉釀尖椒
雞柳嫰滑,尖椒温和,豉汁惹味
Chicken-Stuffed Chilli Peppers
Stuffed Chilli Peppers
it follows 在 It Follows - 首頁 的推薦與評價
It Follows 。 141705 個讚· 45 人正在談論這個。 After a strange sexual encounter, a teenager finds herself plagued by disturbing visions and the inescapable ... ... <看更多>
it follows 在 [好雷] it follows (靈病) 一場詭異的惡夢- 看板movie - PTT影音 ... 的推薦與評價
剛剛莫名其妙的看了一部恐怖片(It Follows), 搞得我現在覺得不是很舒服。 於是來PTT發個心得文紓解一下。 台灣翻譯片名是靈病,87%是取淋病諧音之意。 ... <看更多>
it follows 在 [心得] (有雷)靈病-It Follows(2014) - 看板Horror - 批踢踢實業坊 的推薦與評價
片名:靈病
台灣上映日期:2015年3月13日
網誌好讀版:無
劇情介紹:無
心得:
先從中文片名開始講起好了,「靈病」取了一種性病「淋病」的諧音,將電影情節中的男
女交歡行為與鬼怪傳遞進行一個連結。女主角也正是在和男朋友在車上享受的時候,被對
方傳遞了這個奇怪的詛咒,從如此親密的行為來做為恐怖故事的核心點,確實是很有趣且
新穎的題材。再來講講英文片名,「It Follows」 沒錯,如果你得了性病它確實會一直
跟著你,和鬼上身一樣,所以這個片名其實翻譯的還真不錯。
片頭一開始就是一個女生在她家旁邊跑來跑去的,電影中運用了旋轉的鏡頭拍出了女生家
附近的樣子也拍出了女生的焦慮,但是觀眾還不知道她在焦慮什麼也不知道她在逃避什麼
,結果就出現我覺得整部片唯一血腥的地方。
再來就帶到女主角的生活,Jay是一名嚮往有一段浪漫愛情的女孩,某日她和Hugh去約會
看電影的時候,Hugh指了一個方向問Jay說有沒有看到一個女生,但Jay和觀眾一樣,不知
道發生什麼事,所以我們什麼都看不到,但Hugh就急急忙忙地帶著她離開了戲院。再來來
到了地一次的轉折,一個看似美好的車震卻變成了詛咒的開始。
原來Hugh受到了詛咒,受到詛咒的人會被一個鬼怪不停地追殺,只能透過性交才能把詛咒
傳給下一個人。而這個鬼還可以變身成很多的樣子,重點是它打不死。最後Jay和兩個男
孩上床,一個是她不愛的,一個是愛她的。他不愛的這個男孩最後死在家裡,而另一名從
小就暗戀女主角的Paul和一群人則在游泳池裡將鬼給射殺了,但根據前面來說,鬼是殺不
死的。
在Jay與Paul上床之後,畫面帶到了保羅開車經過妓女,但我不認為他有將詛咒傳給她們
。電影的最後,Jay和Paul兩人手牽手一起向前走,後面則有一個婦人跟在後面,給了觀
眾想像詛咒是否還在的空間。
在我看來,電影最後一幕的安排,我覺得比較像是兩個真正互相喜歡的人可以面對所有事
情,而這個詛咒比較像是兩個人之間會遇到的種種困難,各種干擾和阻礙。儘管其中有許
多事情會跟著你標籤在你身上,但只要坦然面對,不逃避它,一起攜手解決,這才是真愛
,才是兩個人之間最真實的愛。
這部電影比我想像的還要出色,它並非像是多數恐怖電影愛用突發驚嚇,反倒是氣氛營造
得相當出色。空曠的場景使得觀眾遠遠就能看見鬼而主角則完全沒察覺
,慢慢逼近的壓迫感和緊張感表現的很不錯。開頭開車逃離的那個片段很像驚魂記中女主
角要捲款潛逃的焦慮感,還有最後一幕的安排讓觀眾的想像也表現得相當不錯。
(評分表使用與否看個人)1~5(低=>高)
劇情:3.5
結局:3
駭人:3
氣氛:4
推薦:4
其他:
--
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※ 文章網址: https://www.ptt.cc/bbs/Horror/M.1611284567.A.59E.html
... <看更多>