Hi everyone, my personal website has been upgraded and I like it very much.👇
lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆
同時也有57部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ ご視聴ありがとうございます。 Thank you for watching I want to deli...
「kind of kinds of」的推薦目錄:
- 關於kind of kinds of 在 羅展鵬 /Lo Chan Peng Facebook 的精選貼文
- 關於kind of kinds of 在 Facebook 的最佳解答
- 關於kind of kinds of 在 王定宇 Facebook 的最佳貼文
- 關於kind of kinds of 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於kind of kinds of 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於kind of kinds of 在 LadyMoko Youtube 的精選貼文
- 關於kind of kinds of 在 Which is correct: kind or kinds? [closed] - English Stack ... 的評價
- 關於kind of kinds of 在 Learn English Vocabulary: kind of, sort of, type of, style of... 的評價
- 關於kind of kinds of 在 All Kinds of Kind - Home | Facebook 的評價
- 關於kind of kinds of 在 Which kind(or kinds) of GC algorithms does python actually use ... 的評價
kind of kinds of 在 Facebook 的最佳解答
Finally Bottled Cold Brew from Kiss My Bowl, Citymall are available. Have been bugging my sis about this for awhile now. I initially thought there's 2 kinds but since there's 3. Why not just get one of each to try 🤭
.
Maybe I'll try one of these tomorrow, can last for a week or 2 too.
.
🔸Signature Yan Yuang RM15 - the first one I tried. Fragrant, taste like chai.
🔸Premium Roasted Milk Coffee RM14 - has a bitter sweet taste to it.
🔸Columbia Pitalito RM12 - shake it, first taste thought it was sour, had a second taste and it's the perfect kind of bitterness wow 👍🏼 nice.
.
First choice will be Columbia Pitalito for me.
.
And now finally available on @foodpandamy and @grabfoodmy 👍🏼 👍🏼 👍🏼
.
I can always bug my sis to buy 🤣🙈
.
More info. via @kissmybowl.my
.
.
.
#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #coldbrew #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #coffee #caffeinated #coffeelover
kind of kinds of 在 王定宇 Facebook 的最佳貼文
定宇稍早接受澳洲歷史最悠久的雪梨晨鋒報( Sydney Morning Herald)專訪,內容重點摘要:
1. 我們相信澳洲在印太地區應該扮演更重要的角色。
2. 澳英美軍事同盟可以向中國傳遞一個重要的訊號,我們民主國家會站在一起,中國不要錯估自己實力。
3. 中國的錯估將不僅傷害他國,更會造成中國自身的悲劇。
近來美、澳強化安全合作,我們看到這三件事:「美助澳造核潛艦,巡弋可及台灣」、「美澳2+2會談指出強化與台灣關係,關心台海和平穩定」、「澳英美新軍事同盟AUKUS直指對抗中國對南海、台灣威脅」,這些都牽動著印太局勢。
“We believe Australia will play an important role in the Indo-Pacific region,” Wang said.
“This kind of alliance can send a signal towards China’s government that ‘We all stand together, don’t miscalculate your capability’.
“Those kinds of miscalculations will cause tragedy to China itself.“
https://www.smh.com.au/world/asia/it-s-important-to-us-taiwan-pushes-for-naming-rights-in-australia-20210917-p58siz.html
kind of kinds of 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷凍で約2週間)
●鶏もも肉:約900g
●豚ロース肉:約700g
●麹味噌:大盛り大さじ4
●白味噌:約大さじ3
●青唐辛子お好み量(豆板醤、唐辛子でも十分美味しいよ♪)
●ごま油
●にんにく:3片
●お酒:大さじ2
●みりん:大さじ1
●醤油:大さじ2
●砂糖:大さじ1
※焼く時に漬けタレは出来るだけ取ってから焼いて下さい。
-------------------------------------------------------
二種類の味噌に醤油や青唐辛子、にんにく等で作られた複雑で深みのある秘伝のタレは
どんなお肉に漬けても、ご飯が鬼のように進む!最高の味付けになってます。
発酵調味料で漬けられたお肉は本当に柔らかジューシーに焼けてとても美味しいですよ♪
お肉だけじゃなく、ご飯につけて焼きおにぎりにしても最高に美味しいです!
作り方は簡単ですが一度食べたら
他の味付けでは満足出来なくなるほど超やみつきになりますよw
是非作ってみて下さい!
[Ingredients]
● Chicken thigh: about 900g
● Pork loin: about 700g
● Koji miso: 4 heaping tablespoons
● White miso: about 3 tablespoons
● Green chili peppers to taste (Dou ban jiang and chili
peppers are also delicious)
● Sesame oil
● Garlic: 3 cloves
● Sake: 2 tablespoons
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Sugar: 1 tablespoon
-------------------------------------------------------
The complex and deep secret sauce made with two kinds of miso, soy
sauce, green chili peppers, garlic, etc., goes like the devil with
rice no matter what kind of meat you marinate it in! It has the best
seasoning.
The meat marinated in the fermented seasoning is really tender, juicy,
and delicious ♪
Not only is the meat delicious, but it's also great dipped in rice and
made into grilled rice balls!
It's easy to make, but once you try it, you won't be satisfied with
any other seasoning lol
Please try to make it!
【translation】
1 [Super Easy] How to Make Marinade Pork Loin and Chicken Thigh in Koji
Miso with Green Chili and Garlic [Japanese Dish]
2 [فقط انقع في صلصة سرية واخبزها] ابتداءً من الغد ، يمكنك أن تأكل أشهى ياكينيكو في العالم. [طعام ياباني] [وصفة Kottaso]
3 [Mettilo in una salsa segreta e infornalo] Da domani potrai mangiare lo yakiniku più delizioso del mondo. [Cibo giapponese] [Ricetta di Kottaso]
4 [Cukup rendam dalam saus rahasia dan panggang] Mulai besok, Anda bisa makan yakiniku paling enak di dunia. [Makanan Jepang] [Resep untuk Kottaso]
5 [Simplemente sumérjase en una salsa secreta y hornee] A partir de mañana, puede comer el yakiniku más delicioso del mundo. [Comida japonesa] [Receta para Kottaso]
6 [เพียงแค่แช่ในซอสลับแล้วอบ] ตั้งแต่วันพรุ่งนี้คุณสามารถกินยากินิคุที่อร่อยที่สุดในโลกได้ [อาหารญี่ปุ่น] [สูตรสำหรับ Kottaso]
7 [Nur in einer geheimen Sauce einweichen und backen] Ab morgen können Sie das köstlichste Yakiniku der Welt essen. [Japanisches Essen] [Rezept für Kottaso]
8 [Sadece gizli bir sosla ıslatın ve pişirin] Yarından itibaren dünyanın en lezzetli yakinikusunu yiyebilirsiniz. [Japon yemeği] [Kottaso Tarifi]
9 [बस एक गुप्त सॉस में सेंकना और सेंकना] कल से, आप दुनिया में सबसे स्वादिष्ट याकिनिकु खा सकते हैं। [जापानी भोजन] [Kottaso के लिए नुस्खा]
10 [Il suffit de tremper dans une sauce secrète et de faire cuire] À partir de demain, vous pourrez manger le yakiniku le plus délicieux du monde. [Cuisine japonaise] [Recette pour Kottaso]
11 [Chỉ cần ngâm trong nước sốt bí mật và nướng] Từ ngày mai, bạn có thể ăn món yakiniku ngon nhất thế giới. [Món ăn Nhật Bản] [Công thức nấu ăn cho Kottaso]
12 [Apenas mergulhe em um molho secreto e asse] A partir de amanhã, você pode comer o yakiniku mais delicioso do mundo. [Comida japonesa] [Receita de Kottaso]
13 [Просто впитайте секретный соус и запекайте] С завтрашнего дня вы можете съесть самый вкусный якинику в мире. [Японская кухня] [Рецепт Kottaso]
14 [只需浸泡在秘密的酱汁中然后烘烤]从明天开始,您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食谱]
15 [비전의 양념에 절여 구워 만] 내일부터 세계 제일 맛있는 불고기를 먹을 수 있습니다. [일본 요리] [Kottaso 레시피]
16 [只需浸泡在秘密的醬汁中然後烘烤]從明天開始,您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食譜]
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
【translation】
1 Leave it for 8 minutes! You have the perfect dinner! "Umami-Rich Steamed just with Bean Sprouts, Napa, and Beef"
#こっタソの自由気ままに #やみつき南蛮ステーキ #青唐辛子とにんにくの麹味噌焼き #南蛮漬け #こうじ味噌レシピ #チキンステーキ #ChickenSteak #PorkSteak #ポークステーキ #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/OybjrOZntek/hqdefault.jpg)
kind of kinds of 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)
There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.
Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊
Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.
In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
---------------------------------------------------------------------------------------------
How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe
☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings
✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml
☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea 24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup
✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.
☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.
----------------------------------------------------------------------
#MasalaChai
#milkteaalliance
#easyRecipes
![post-title](https://i.ytimg.com/vi/9oVj_hgw76k/hqdefault.jpg)
kind of kinds of 在 LadyMoko Youtube 的精選貼文
Subscribe LadyMoko👉 https://bit.ly/2JUIR6m
"Diamond cookies" aka "Sablé diamant" in french is a kind of cookie from Normandy region of France. Is also one of my favorite kinds of cookies!
As a matcha lover, I made it with matcha flavor, which is ultimately delicious!!! I can't let them in front of me for too long, because I just can't help to keep eating them.XD
✅ Blog Post: https://ladymoko.com/sable-diamant-au-matcha/
✒Recipe
00:16 Butter 110g
00:25 Sugar powder 50g
00:27 Fleur de Sel 1 pinch
00:35 Flour 150g
00:35 Matcha Powder 6~8g
00:56 Sugar for cover the cookie dough
Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)
*Other recipe videos you may be interested*
✅Molten Matcha Cheese Tart Recipe: https://youtu.be/hPedI1ntdTg
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅BEST Banana Vegan Matcha Cake Gluten-Free Vegan Recipe: https://youtu.be/OFY5_evsuSg
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe:https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies:https://youtu.be/kOoyGnY8U2U
✅Simple Vegan Banana Cake/Bread Recipe:https://youtu.be/CL7oAZ8Z-_0
✅Matcha Green Tea Caramel Pudding Recipe:https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD:https://youtu.be/sn6HLUBgtbk
📌More Moko:
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram:https://www.instagram.com/ladymoko_com/
Contact:lovelydach@hotmail.com
![post-title](https://i.ytimg.com/vi/h0MkTT8w_MQ/hqdefault.jpg)
kind of kinds of 在 Learn English Vocabulary: kind of, sort of, type of, style of... 的推薦與評價
![影片讀取中](/images/youtube.png)
Whether you are talking about the different styles of music you like or the kinds of foods you can and cannot eat, you frequently talk about ... ... <看更多>
kind of kinds of 在 All Kinds of Kind - Home | Facebook 的推薦與評價
All Kinds of Kind, Vancouver, British Columbia. 309 likes. Inspiring kindness to others, ourselves, and the planet. This bracelet is your daily... ... <看更多>
kind of kinds of 在 Which is correct: kind or kinds? [closed] - English Stack ... 的推薦與評價
In American English, "kinds" is correct because "those" goes with a plural. From what I've seen, British English would be more likely to use ... ... <看更多>