GIỚI THIỆU QUA CHỊ EM GÓC LÀM VIỆC Ở MỸ CỦA EMMA
Chị em mình thấy background này có quen không ạ.kkk. Chắc chị em "ruột" của Emma đều quá quen thuộc với góc này rồi. Vì sáng nào chị em mình cũng gặp nhau ở đây để cùng học kiến thức về Eat Clean mà phải không.
Ngày xưa Emma mơ ước trở thành diễn viên điện ảnh, và bản thân cũng đi thi nhưng khi lên trổ tài năng khiếu Emma chẳng biết nói gì, làm gì 🙂 Cuối cùng em trượt thẳng cẳng, nhưng đó cũng là một trải nghiệm tuổi trẻ máu lửa 🙂 Kể tiếp câu chuyện đi thi diễn viên điện ảnh hồi em là sinh viên, tiền không có, trang phục cũng không có phải mượn đồ của chị em trong phòng kết hợp các loại, ra hiệu họ trang điểm cho kiểu gì cạo phăng bộ lông mày của mình 🙂 🙂 Hôm đi thi, đạp xe đạp cong mông đến khu phố bờ hồ hoàn kiếm.,,, ngày đi thi được cả đồng bọn trong phòng dẫn đi nghe 🙂 Giải thì không được nhưng được tình cảm của bạn bè 🙂
Còn bây giờ em kiêm luôn cả nghề đạo diễn, diễn viên, sản xuất làm một phát 4 đến 5 khâu luôn , chắc mình có duyên với điện ảnh 🙂
Đây là hậu trường Emma mỗi lần quay phim xong nhá, để mọi người thấy công việc của một Health Coach kiêm Foodbloger cũng giống như nhà sản xuất phim ở Holywood ý 🙂
Phim của Emma chuyên về dinh dưỡng nhá nếu cả nhà yêu thích nhớ đón xem tại kênh Youtube Emma Pham Kitchen, phim ra hàng tuần 🙂 https://www.youtube.com/user/Emmaphamkitchen
Chúc cả nhà làm việc hiệu quả, vui khoẻ mỗi ngày !!!
P/s: Hôm nay cuối tuần mà Emma vẫn còn đang bận để Coach các khách 1:1. Chị em nào muốn đăng kí Coach kèm thực đơn Eat Clean với hơn 200 món được lên sẵn thì nhắn Emma ngay nha
Love,
#Emmaphamkitchen
同時也有50部Youtube影片,追蹤數超過217的網紅ab‘走跳生活,也在其Youtube影片中提到,如果你也正好在迷惘居家防疫期間要吃些什麼、煮些什麼的話,就跟我一起看下去吧! 喔對了!這集有CC字幕可以搭配服用哦💕 別忘了訂閱🆎、開啟小鈴鐺🔔、按讚👍🏻及追蹤我的IG: https://www.instagram.com/abeats_traveler/ 天天分享美食給大家~🧡 哈囉大家!居家...
「kitchen background」的推薦目錄:
- 關於kitchen background 在 Emma Pham Kitchen Facebook 的最佳貼文
- 關於kitchen background 在 Ernie Diana Facebook 的最讚貼文
- 關於kitchen background 在 Ken Hunts Food Facebook 的精選貼文
- 關於kitchen background 在 ab‘走跳生活 Youtube 的最讚貼文
- 關於kitchen background 在 小林奇生 Youtube 的最佳貼文
- 關於kitchen background 在 EAT AT HOME 食・家 Youtube 的最佳解答
- 關於kitchen background 在 38 Best Kitchen background ideas - Pinterest 的評價
- 關於kitchen background 在 Making a kitchen background - YouTube 的評價
kitchen background 在 Ernie Diana Facebook 的最讚貼文
Minjau Lagu Diri Empu lok Kena Background
😄😄😘🙋
Aku Bc Open Book
Rojak Sotong kangkung & Rojak Buah
Nasi Lemak
Rempeyek
Tuak Anggur
Mee Kari
Mee laksa
.sapa² ka Area Bintulu ulih cod Au
😘😘😘
Homemade DR kitchen
#share²
💖💖💖
Dorsica Robert
kitchen background 在 Ken Hunts Food Facebook 的精選貼文
With a name like Sake Bar, one would expect the place to be an alcohol-focused space but to be fair, their food offering is worth a look either. Apart from the extensive alcohol beverages, Eki Sake Bar at Sunrise Gurney Drive (not to be confused with Sunrise Tower next to Gurney Plaza) does serve a Japanese-inspired menu, featuring quite a big selection of Japanese delights... from Otsumami, Agemono, Yakimono, Kushimono to Donburi as well as a few noodle choices. Its a place that embodies food and alcoholic drinks. Also noteworthy is the wide Cocktail and Japanese Sake selection. The place has a casual, relaxed ambiance with soft music as background and tall bar chairs (a little odd for dining though); the spaciousness (and tall ceiling) makes the place feels cozier and more pleasant. Moderate price points but above average food offering, if you do like a glass of Cocktail to go with your Japanese dinner, this place is a worth a look.
Truffle Chahan (Rm 32)
Truffle Pasta (Rm 32)
Hokkaido Kani Sarada (Rm 20)
Unagi Kabayaki (Rm 35)
Tsukune (Rm 6.50)
Negima Teriyaki (Rm 5.50)
Tebasaki (Rm 5.50)
Smoked Whiskey Sour Marmalade (Rm 48)
Address: 68-2-1 and 68-3-1, Sunrise @ Gurney, Persiaran Gurney, 10250, Georgetown, Penang.
Business Hours: 4 pm to 2 am (kitchen opens from 5 pm to 12:30 am). Opens Daily.
Contact Number: 6017- 490 0133
More food reviews can be found on Ken Hunts Food!
kitchen background 在 ab‘走跳生活 Youtube 的最讚貼文
如果你也正好在迷惘居家防疫期間要吃些什麼、煮些什麼的話,就跟我一起看下去吧!
喔對了!這集有CC字幕可以搭配服用哦💕
別忘了訂閱🆎、開啟小鈴鐺🔔、按讚👍🏻及追蹤我的IG:
https://www.instagram.com/abeats_traveler/
天天分享美食給大家~🧡
哈囉大家!居家防疫期間還好嗎?
這次拍攝的主題是我很平常很愛看的烹飪類Vlog
可以把煮飯過程記錄下來很開心
全職上班族的我平常很難像這樣自煮三餐,儼然化身小廚娘!
所以能把影片剪出來真是太好了!
也希望大家會喜歡這次的影片✨
00:00 開場
00:42 海鮮干貝醬天使麵
02:04 小黃瓜炒豬肉&韓式泡菜豆腐鍋
04:28 好市多柚子酒+氣泡水
05:43 全民跳繩運動
06:05 520吃拿坡里炸雞披薩
06:46 一鍋到底の嫩煎鮭魚、炒菠菜及味噌湯
08:12 最近在追轉學來的女生,怕爆
08:42 忙碌週五の午餐簡單快速起司肉蛋土司
10:33 要看什麼劇好呢?
10:55 直擊現磨手沖咖啡案發現場
11:23 又吃快手泡菜豆腐鍋&雞胸燜菜!搭配燒啤啊嘶~
12:39 週日簡單吃:椒芝拌麵&印尼營多泡麵
14:20 台灣特有種!酪梨布丁牛奶🥑🍮🥛
16:41 泡菜豬肉亂炒炒飯
17:49 酪梨鮪魚蛋吐司
18:08 超好喝の白菜剝皮辣椒雞
19:50 飯後甜點:超好吃Cream tea司康🥮
👀本次參考食譜:
Rosalina's Kitchen 蘿潔塔的廚房
簡單快手菜:小黃瓜炒豬五花!!好吃、下飯!吃過會想再吃!
https://www.youtube.com/watch?v=uNNlTrV8kyw&t=269s
TheKellyYang
減重系列第二集來了!一日三餐吃什麼、熱量紀錄app✏️🧡
https://www.youtube.com/watch?v=jw7ihpOicyU
👉🏻亂炒炒飯是清冰箱的快手懶人料理!
👀近期片單|有任何推薦也歡迎下面跟我分享!
Girl from Nowhere 轉學來的女生
Move to Heaven:我是遺物整理師
Mouse 窺探
Dr. Romantic 浪漫醫生金師傅2
📷拍攝器材
CANON G7X mark iii
🎵本集音樂
Chris Haugen - Fresh Fallen Snow (Cinematic Background Music) - https://www.youtube.com/watch?v=k9rsgxDEgac
Reneé Dominique - It's Been A Long Long Time (cover) - https://www.youtube.com/watch?v=Bs6BLyTO4d8
Music by clay house - if you never try, you'll never know - https://thmatc.co/?l=8FACF891
Music by Gil Wanders - Dreams - https://thmatc.co/?l=D73AC469
Music by Liles Music - Shopping with Bae - https://thmatc.co/?l=C4FDF521
Music by Chinsaku - Blossom - https://thmatc.co/?l=39DD8F63
Music by Eric Reprid - Basement - https://thmatc.co/?l=49B7C664
Music by Emi Choi - Stranger's Sweater - https://thmatc.co/?l=A47C01E3
#wfh #居家辦公 #居家防疫 #好家在我在家 #上班族三餐 #自煮 #食譜 #小廚娘 #小黃瓜炒五花肉 #韓式泡菜豆腐鍋 #義大利麵 #肉蛋土司 #剝皮辣椒雞 #雙月食品社 #椒芝拌麵 #拿坡里 #炸雞 #披薩 #外送 #外帶 #環保 #不塑 #減塑 #防疫 #鮭魚 #味噌湯 #一鍋到底 #手沖咖啡 #雞胸 #燜菜 #雜炊 #燒啤 #柚子酒 #情侶日常 #同居生活 #早餐吃什麼 #午餐吃什麼 #晚餐吃什麼 #小磨坊 #好市多必買 #costco #好物分享 #料理撇步 #酪梨布丁牛奶 #減醣 #印尼泡麵 #亂炒炒飯 #creamtea #司康 #防疫新生活 #宅家 #workfromhome #一日三餐 #stayhome #staysafe #吃播 #whatieatinaweek #staub #鑄鐵鍋
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kitchen background 在 小林奇生 Youtube 的最佳貼文
沃沃沃~遲來的聖誕裝飾企劃終於來啦!
大學最後一年聖誕節決定要來好好過一波
趕快來看看哪裡可以採購聖誕裝飾用品✨
還有我把家庭是套房搞成怎麼樣吧
現在每天回家都覺得很溫馨耶好喜歡喔!❤️
也謝謝奇生的室友任我擺佈我們家客廳哈哈哈哈
☁️店家推薦☁️
📍台北後站節慶禮品街- 六分埔
📍師大夜市 Good Old Days
📍中山 Natural Kitchen
♫ Music
Christmas Background Music https://www.youtube.com/watch?v=EZ8Abpkb80U
Funny Background Music https://www.youtube.com/watch?v=zY-8UFOy3NA
https://www.youtube.com/watch?v=zY-8UFOy3NA&list=PLnTakDx63B8IIOS5Kaj9QLbAvGUXn8lIe&index=7
Saxophone Music Funny - A Little Christmas Music by Lena Orsa
https://www.youtube.com/watch?v=qjnHTJ4DXRo
✿ 追蹤我的Instagram ✿
https://www.instagram.com/kison.kobayashi/
https://www.instagram.com/linonefirst/
#聖誕裝飾 #聖誕節 #CHRISTMASDECO
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kitchen background 在 EAT AT HOME 食・家 Youtube 的最佳解答
#蘋果點心 #聖誕party食物 #蘋果批 #聖誕點心
蘋果派是我請朋友來我家時常做的菜式,所以特意選了這個來做和大家Q&A的影片。剛巧蘋果派的餡料由蘋果加入不同的香料如肉桂、丁香、八角和糖煮成,濃濃的香料味就像提示我們聖誕節快到了。
.
這個短片第一次用一邊做菜,一邊回答問題的形式表達,我在準備的時候就像一邊和大家閒談一樣,雖然我們之間很多也未有見過面,在這個影片的製作過程中又好像跟大家的距離拉近了。大部份的問題其實在message已回了,如果沒有放在影片裏請見諒喔,這是因為片長有限而我是隨意將問題放上去的,如遺漏了的請不要介意再給我訊息喔。
.
多謝大家對我的提問,你們所有的問題很有意思呢。如有機會真的很想有機會一起和大家做料理互相交流,想想已感到會是難得的經驗了。
.
製作蘋果派時有以下幾點可以留意喔。
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* 牛油派皮在製作上,在角落的位置厚度比較難以弄得平均,如利用不同的模具壓平底部和週邊,可令派皮的厚度保持平均。
* 牛油派皮在多次擀皮後可能會軟化而容易付在保鮮膜上,如將麵團再放入冰箱/雪櫃一會,讓麵團變得硬一點又可再次塑型。
* 蘋果派餡用到大量的香料,如果家中沒有其中一款可以直接省去。之前我做的時後只用肉桂粉,今次加上肉桂枝和蘋果同煮,味道更香濃了。
* 在煮好蘋果派餡後可夾起同煮的香料,那便不會影響食感。
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希望大家喜歡這個食譜吧。
份量:直徑22cm烤盤
材料
.
蘋果批皮材料
.
中筋麵粉420克
砂糖130克
鹽一茶匙
牛油250g
雞蛋兩隻
.
蘋果批餡料
.
牛油10克
紅蘋果(小)6個
(去皮後淨肉大約600克)
砂糖80克
香草/雲尼拿精華一湯匙
肉桂粉3茶匙
檸檬汁一湯匙
肉桂枝一條
丁香兩粒
八角一粒
粟粉兩湯匙,用70毫升水拌勻
.
蛋液(掃上批面)材料
.
雞蛋半隻
牛奶/水半湯匙
做法
.
批皮
.
牛油從冰箱裏取出,待稍為放軟後,切粒。
牛油和砂糖放入攪拌機或廚師機,以中速(我家的廚師機最快為五度,這裏用二度)攪拌直至拌勻。
加入中筋麵粉以中速拌勻。
雞蛋略為打發後,分三次加入麵團內拌勻。
麵團形成後,分成兩半(批底及批面)用保鮮膜蓋著並塑形至長方型狀,以方便之後成批皮,以保鮮膜包好放在冰箱/雪櫃裏至少30分鐘至過夜。
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麵團冷卻好後,從冰箱取出待略為軟化後,大約30分鐘,取出其中一塊麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮。
將批皮蓋在模具上,蓋著保鮮膜,用杯子或模具蓋平批底和週邊位置。放入冰箱,備用。
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另一份麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮,?成一厘米闊的長條型,將麵團條做出辮子,做出網型並裁成模具合適大小,放在牛油紙上,放入冰箱,備用。
.
蘋果餡料
.
蘋果去皮,切成薄片。
在一個鍋子裏加入牛油10克,開中火,放入蘋果、砂糖、香草/雲尼拿精華、肉桂粉、檸檬汁、肉桂枝、丁香和八角,不時攪拌以防止結塊。
粟粉兩湯匙加入水70毫升拌勻,加入蘋果內,煮至沸騰。
關火後盛起,蘋果餡料可早一日準備放在冰箱內,令蘋果更有香料味。
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組合
.
焗爐預熱至180攝氏度。
雞蛋略為打發,和牛奶/水拌勻。
批皮和批面從冰箱內取出,分別均勻擀開。批面擀開後切成一厘米闊長條,編成格紋。批皮放入模具,蘋果餡倒入批皮內,上面蓋上批面。
在批面掃上蛋液。
註:如麵團擀開後變軟,可放在雪櫃/冰箱中待略為凝固後才繼續製作。
放入焗爐以180度焗一小時,直至表面金黃。在週邊蓋上錫紙以防止燒焦。
蘋果批從焗爐取出後放涼,切件後享用。
Apple Pie
Baking tin with 22cm diameter
Ingredients
Apple pie crust ingredients
420g all purpose flour
130g granulated sugar
1 teaspoon of salt
250g of unsalted butter
2 eggs
Apple pie filling ingredients
10g of butter
6 small size apples (about 600g after peeling)
80g granulated sugar
1 tablespoon of vanilla essence
3 teaspoons of cinnamon powder
1 tablespoon of lemon juice
1 cinnamon stick
2 cloves
1 star anise
2 tablespoons of corn starch, mixed with 70ml of water
Other ingredients
1/2 egg
1/2 tablespoon of milk or water
Directions
Pie crust
Take out the butter from the fridge. Cut it into cubes.
Put the butter and granulated sugar into the blender or kitchen machine, blend with medium speed until it is well mixed. Add all purpose flour and mix well.
Beat the egg, put into the dough in three batches.
After the dough is formed. Split the dough into two. Roll the dough in rectangular shape. Cover it up with plastic wrap and put it into the fridge for 30 minutes or overnight.
Take out the dough from the fridge and let it warm for a while . Roll it to 0.5cm thick. Put the dough on the baking tin and cover with plastic wrap. Press the dough evenly with a mold or a cup. Put it into the fridge again and save for later.
Roll another dough to 0.5cm thick. Cut it into stripe and make the net. Put it on the baking paper and store in the fridge and save for later.
Apple filling
Slice the apple.
Put 10g of butter in a cooking pot. Turn on the heat to medium. Put sugar, vanilla essence, cinnamon powder, lemon juice, cinnamon stick, cloves, star anise and stir it to prevent it clogs.
Mix the corn starch with the water and put it into the apple. Cook until it boils.
Turn off the heat and cool down a little bit.
The apple filling can be stored in the fridge for later use or it can be used right after it cooks.
Assemble
Pre-heat the oven to 180 degree celsius.
Beat half egg and mix well with 1/2 tablespoon of milk or water.
Take out the pie crust from the fridge and put the cooked apple inside. Cover with another pie crust on the top. Brush with the egg wash.
Bake the pie for 1 hour in 180 degree celsius. Cover the edge with tin foil to prevent it burns.
Cool the apple pie in room temperate for a while after baking. Cut it into slice and serve.
______________________________________________________
SOCIAL MEDIA
Instagram:https://www.instagram.com/eatathomehk/
Facebook:https://www.facebook.com/eatathomehk/
Blog:http://www.eatathome.hk/
MY GEAR
影片拍攝 Filming:
Camera/ Sony α7RII
Lens/ Sony Zeiss FE 24-70 f/4
Tripod/ 190XPRO Aluminium 4-Section Camera Tripod
Editing / iMovie
相片拍攝 Photography:
Camera/ Nikon D700
Lens/ Nikon 105mm f/2.8 micro
背景音樂 Background Music:
“One” by @Sarah Kang Music on artlist.io
“Summer Is for Falling in Love - Instrumental Version” by @Sarah Kang Music on artlist.io
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kitchen background 在 Making a kitchen background - YouTube 的推薦與評價
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How to make a kitchen background for art cards. Measurements:PLEASE NOTE CORRECTION ON COUNTERTOP MEASUREMENTS Wall 2 3/4" × 4 1/4"Cabinets ... ... <看更多>
kitchen background 在 38 Best Kitchen background ideas - Pinterest 的推薦與評價
Mar 17, 2020 - Explore Haneen Al-Shami's board "Kitchen background" on Pinterest. See more ideas about kitchen background, food background wallpapers, ... ... <看更多>