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krugxfish 在畢明 Facebook 的精選貼文

2018-11-03 12:48:29 有 71 人按讚

你有沒有玩過「跳食」？我作的，即是Restaurant hopping。

在倫敦，我會bar hopping，在大阪城崎，玩「溫泉-hopping」，在西班牙San Sebastian，當然是pintxos bars hopping了。

//跳食者，一晚之內，連環光顧多間不同餐廳，每間都吃精不吃多，吃罷再向新一間食店出發，保持興奮度和新鮮感，好玩。//

為了喝香檳，乘興跳食，一晚去了四季酒店Caprice、再去文華酒店找Krug Room的Chef Zavou、最後一站來到VEA，吃三間餐廳的主廚，為了香檳貴族Krug特別設計的新菜式。

//2015年起，Krug開始了一個創舉，每年把自己和單一食材相配，每年找一個打令來談戀愛，作single ingredient pairing；而每年精心挑選的對象，都找樸實無華，不虛榮、沒光環、很謙卑、最家常的食品來做舞伴。不像如今流行俗套而炫富，老是有理冇理把昂貴食材作譁眾招徠，什麼都加松露、什麼都魚子醬.......

馬鈴薯，2015。雞蛋，2016。磨菇，2017，今年2018：魚。

更找來全球多間著名Krug Ambassades restaurants的主廚，按題發揮，讓他們挑戰自己挑戰食材，創作出最配合該香檳的新菜式......//

魚與香檳是no brainer，問題是什麼魚、如何煮。你估有咩食？

#RestaurantHopping
#跳食
#單一食材
#KrugChampagne
#KrugxFish
#別過度迷信growerchampagnes
#別過度迷信單一葡萄園和年份
#如音樂
#有soloist的獨奏
#有SymphonyOrchestra

Tags: krugxfish RestaurantHopping 跳食單一食材 KrugChampagne KrugxFish 別過度迷信growerchampagnes 別過度迷信單一葡萄園和年份如音樂有soloist的獨奏有SymphonyOrchestra

畢明

About author

https://hk.appledaily.com/author/6257110/%E7%95%A2%E6%98%8E/

廣告人傳媒人，賣腦賣字，寫電影寫酒，＠蘋果日報、am730、明周、飲食男女等寫專欄那個傻瓜，現在是導演。

krugxfish 在 That Food Cray Facebook 的最佳解答

By That Food Cray

2018-10-27 00:26:07 有 16 人按讚

Poppin’ bottles with @krugchampagne while enjoying #KrugxFish dishes. 🍾🐟 The evening started at Caprice @fshongkong where we had chef @guillaumegalliot’s slow-cooked Nodoguro fish with tomato marmalade, and saffron sauce. Next, we stopped by The Krug Room @mo_hkg to taste chef @robinzavou67’s John Dory with Amalfi lemon, caviar and apple. The evening ended at @vea_hk, where we indulged in @chefvickycheng’s silver pomfret, Sichuan chili oil, and fermented cabbage !!! #byinvitation @ Caprice

Tags: krugxfish KrugxFish byinvitation

That Food Cray

About author

Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole

A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray