2 years ago I took a pilgrimage on a food and self realisation journey through Asia for a tv program called “寻味” or Taste of Memory ( u can find the whole season on YouTube) I traveled inwards through Thailand , Laos , Vietnam, Yunnan and up the Tibetan ridges... there was so many beautiful memories that I collected with me and one of them is a favourite of mine .. it’s from Laos. A dish I learned in Luang Prabang .. it’s called Larb. It’s a salad that is a mixture of fresh herbs and leafy vegetables. It’s extremely refreshing and appetising. You can choose a source of meat to mix with this dish, pork, beef, chicken .. in this case I chose “Pa” which in English is fish. So today I cooking “Larb Pa”
Ingredients
White flesh fish (snapper,sole etc)
Cucumber
Long beans
Coriander
Spring onion
Mint
Turmeric leaf
Red onions
Bird eyes cili
Lime
Fish sauce
Sesame oil
White pepper
Garlic oil
( basically whatever herbs that you fancy you can use for this dish )
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ASMR THAI LAOS FOOD *PAPAYA SALAD, STICKY RICE, SAUSAGE*(EATING SOUND)MUKBANG*NO TALKING*| wendyasmr · wendyasmr. wendyasmr. •. 609 views 1 year ago. ... <看更多>