Search
巧克力GODIVA 巧克力界的愛瑪仕折扣
#娘娘小舖價1020到手 #預購
要的人快來來喊唷！包裝精緻大方有質感
送禮很大方有誠意。這在台灣超貴的
共有以下12種口味
焦糖牛奶巧克力 / 覆盆子黑巧克力 / 榛果牛奶巧克力
黑巧克力72％ / 椰子黑巧克力 / 雪花白巧克力
杏仁巧克力 / 黑巧克力Bliss/焦糖巧克力/布蕾Truffe巧克力
Ganache巧克力/Lava Cake Truffle巧克力
Lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
kredit: azlina ina
Lava ghost viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better
the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender
Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers
Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid
lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all
Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right
now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.
Credit: Azlina InaTranslated
Lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
kredit: azlina ina
Lava ghost viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better
the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender
Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers
Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid
lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all
Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right
now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.
Credit: Azlina InaTranslated
小さいイメージのラバケーキがホールサイズだったら・・・切り分けた時、びっくりされること間違いなし！ドバーッとチョコレートが流れ出す、ラバケーキ作りました。焼き立てはチョコレートがあまりにも流れ出す、ナナメ上をいくケーキですが、冷蔵庫で冷やせばガナッシュケーキ、常温では とろっとチョコレートが楽しめるケーキです。フォークとスプーン、両方用意して食べてください。（お気づきだろうかクリスマスっぽいデコ...そう、クリスマスに出してなかった動画です。。。）
*レシピ*（18センチ 丸型1個分）
ガナッシュを作ります
１．チョコレート 115gは細かく、170gは荒目に刻む。
２．生クリーム 115gを沸騰直前まで温め、１の細かく刻んだチョコレート 115gにかける。1分ほど待ったらなめらかになるまでかき混ぜる。
３．お好みのリキュール（今回はラム酒）小さじ 1を加え混ぜる。
４．ラップを敷いた12センチ程の容器に３を流し込む。
５．冷蔵庫でかたまるまで冷やす。
ケーキ生地を作ります
６．１の荒目に刻んだチョコレート 170gに溶かし無塩バター 115gを加え湯煎にかけ溶かし冷ます。
７．底の取れる型にバターを塗り、底にオーブンペーパーを敷く。
８．卵 3個を湯煎にかけながらざっと溶きほぐす。
９．砂糖 60gを少しずつ加えながら筋が描けるくらいまで泡立てる。
１０．６を加え混ぜる。
１１．薄力粉 45gをふるい入れ（予め、2.3回ふるっておいた方がベターでした）さっくりと混ぜる。
１２．７に生地の半量（270g）を流し入れ、５のガナッシュを置く。
１３．残りの生地を流し入れ、170度に予熱したオーブンで20分焼く。
１４．焼きたてを型からそっと取り出し、溶けにくい粉砂糖を振る。
１５．いただきます。楽しんで食べてね。
リキュールの風味が少なかったので、次回は生地にも加えて作ろうと思います。冷蔵して切り分け、食べる時に20秒ほど電子レンジで加熱すると とろっとが楽しめます。8等分に切って食べても、一切れに35gのチョコレートが入っている計算に！？ 体重、やばい...
Imagine a lava cake the size of a normal cake... you'd most certainly be surprised when cutting into it! We made a lava cake that flows like a waterfall. While the chocolate flows out a little too much and unexpectedly when freshly baked, if you let it cool in the fridge for a while and eat it at room temperature, then you'll be able to enjoy this chocolate oozing cake. Have both a fork and a spoon prepared when eating!
* Recipe * (One 18 cm round cake)
First make the ganache:
1. Chop 115 g of chocolate finely, and 170 g roughly.
2. Warm 115 g of fresh cream and stop just before boiling point, and sprinkle in 115 g of finely chopped chocolate. Wait about one minute and stir until smooth.
3. Add 1 teaspoon of your favorite liqueur (I chose rum this time) and mix.
4. Pour step 3 into a 12 cm container lined with plastic wrap.
5. Cool until hard in the fridge.
Next make the cake mixture:
6. Melt the 170 g of roughly chopped chocolate from step 1 with 115 g of unsalted butter and melt in a baine marie.
7. Apply butter to the bottom of the mold and lay down some oven paper.
8. Add three eggs to a baine marie while whisking.
9. While slowly adding 60 g of sugar, whisk until peaks start to form.
10. Add step 6 and combine.
11. Sieve 45 g of cake flour (it's better if you sift it 2 or 3 times beforehand) and mix thoroughly.
12. Pour half of the cake mixture (270 g) into step 7 and insert the ganache from step 5.
13. Add the remaining cake mixture and bake for 20 minutes in an oven preheated to 170 degrees.
14. Gently take out the freshly baked cake and sprinkle on some icing sugar which doesn't melt easily.
15. Bon Appetit. Enjoy eating your cake.
Since the flavor of the liqueur wasn't so strong, we'll add it to the cake mixture too next time. Cut the refrigerated cake and microwave it for up to 20 seconds before eating so you can enjoy the liquid chocolate. Even if you cut it into 8 equal pieces, there is 35 g of chocolate in each slice which works out to be..!? Not so good for my weight...
#chocolate #cake #recipe #ASMR #音フェチ #pac-man
今日のおやつは、とろ〜りチョコソースが溢れ出す焼き菓子。
ガナッシュは生クリームを使わずに牛乳でお手軽に作りました。
温めても、冷やして食べても美味しいデザートです。
▽ミルクで作るガナッシュ
チョコレート 70g
牛乳 40ml
▽抹茶生地
ホワイトチョコ 100g
バター 60g
卵 3個（150g）
グラニュー糖 40g
薄力粉 60g
抹茶 30g
バター
感想やアドバイスなどいただけると嬉しいです。
このレシピの詳しい説明▽
▽Ingredients
・Milk ganache
70g Chocolate
40ml Milk
▽Green tea(Matcha) dough
100g White chocolate
60g Butter
3 Eggs
40g Granulated sugar
60g Cake flour
30g Matcha(Green tea) powder
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1
Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA
Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437
Blog：
http://sweetbaer.hatenablog.com/
