你是否曾遇過需要幫助的動物呢?約書亞.埃克爾斯(Joshua Eccles)和國家地理 Your Shot 攝影師克里斯.馬德福特(Chris Maddeford)就有這種經驗。當時一尾檸檬鯊(lemon shark)游了過來並輕觸他們,就像是在求救一樣……
#影片分享
同時也有9部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,Same video without music : https://youtu.be/yTFOgUcHsgM NAKAYOSHIYA:http://nakayoshiya.jp They are a farmer that grow organic heirloom citrus fruits ...
lemon shark 在 Mat Travel Facebook 的最佳解答
Dive dengan Bull dan Lemon shark. Ada bran? 😏 🦈
📍 West Palm Beach, Florida, United States
📷 Sophia Zayas
#westpalmbeach #florida #unitedstates
lemon shark 在 靈活的小胖紙-楊明裕 Mic 小螞蟻 Facebook 的最佳貼文
Baby shark, doo doo doo doo doo doo
Baby shark, doo doo doo doo doo doo
Baby shark, doo doo doo doo doo doo
Baby shark!
太可愛了啦!🐬
想吃到這麼可愛的餅乾
下午1200-1800
來海關碼頭找小胖紙跟小當家
阿多仔小廚房 Growling Tummy
靈活的小胖紙-楊明裕 Mic
在曙光祭跟你一起擺攤
吃到義大利最在地的甜心捲
#desserts #chocolate #cake #enjoymylife #lemon #orange #cookies #sharks #baby
lemon shark 在 Peaceful Cuisine Youtube 的最佳貼文
Same video without music : https://youtu.be/yTFOgUcHsgM
NAKAYOSHIYA:http://nakayoshiya.jp
They are a farmer that grow organic heirloom citrus fruits over 130 years in Hiroshima, Japan.
I used their lemons in this video.
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Christine - David Celeste
#2 // La Fille Sans Larmes - Lo Mimieux
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Ingredients:
for the lemon pound cake :
400g pastry flour
200g plant-based milk
200ml lemon juice (you'll need about 3 or 600g lemons)
160g sweetener
100g oil
2 tsp baking powder
for the lemon peel :
300g lemon peel
100g sweetener
300ml water
for the lemon glaze :
300g powdered sugar
50 - 60ml lemon juice
Instructions:
1. put lemon peel, sweetener and water in a pot and gently keep simmering until water is almost gone. It usually takes about 20 - 30 minutes.
2. combine all the ingredients for the lemon pound cake together in a bowl and mix.
3. bake at 356F/180C for 45 minutes.
4. combine powdered sugar and lemon juice in a bowl and mix.
5. pour the lemon glaze over the cake. top with lemon peel. set it aside until the glaze dry.
6. Enjoy!
*If you don't like the bitter taste, remove the white part under the peel.
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「材料」
レモンパウンドケーキ:
薄力粉 400g
プラントベースドミルク 200ml
レモンジュース 200ml(レモン3つ分、大体600gくらい必要です)
甘味料 160g
オイル 100g
ベーキングパウダー 小さじ2
レモンピール:
レモンの皮 300g
甘味料 100g
水 300ml
レモングレイズ:
粉糖 300g
レモンジュース 50 - 60ml
「作り方」
1、レモンピールの材料を鍋で煮詰めます。20 〜 30分くらいかかると思います。
2、パウンドケーキの材料を全て混ぜて合わせます。
3、180℃で45分ほど焼きます。
4、粉糖とレモンジュースを混ぜ合わせます。
5、パウンドケーキに全体にかけ、レモンの皮などを飾り付けて乾くのを待ちます。
6、エンジョーイ!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:ZOOM H6
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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![post-title](https://i.ytimg.com/vi/FLt_MOqUEbM/hqdefault.jpg)
lemon shark 在 Peaceful Cuisine Youtube 的最讚貼文
Original video with music : https://youtu.be/FLt_MOqUEbM
-----------------------------------------------------------------------
Ingredients:
for the lemon pound cake :
400g pastry flour
200g plant-based milk
200ml lemon juice (you'll need about 3 or 600g lemons)
160g sweetener
100g oil
2 tsp baking powder
for the lemon peel :
300g lemon peel
100g sweetener
300ml water
for the lemon glaze :
300g powdered sugar
50 - 60ml lemon juice
Instructions:
1. put lemon peel, sweetener and water in a pot and gently keep simmering until water is almost gone. It usually takes about 20 - 30 minutes.
2. combine all the ingredients for the lemon pound cake together in a bowl and mix.
3. bake at 356F/180C for 45 minutes.
4. combine powdered sugar and lemon juice in a bowl and mix.
5. pour the lemon glaze over the cake. top with lemon peel. set it aside until the glaze dry.
6. Enjoy!
*If you don't like the bitter taste, remove the white part under the peel.
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「材料」
レモンパウンドケーキ:
薄力粉 400g
プラントベースドミルク 200ml
レモンジュース 200ml(レモン3つ分、大体600gくらい必要です)
甘味料 160g
オイル 100g
ベーキングパウダー 小さじ2
レモンピール:
レモンの皮 300g
甘味料 100g
水 300ml
レモングレイズ:
粉糖 300g
レモンジュース 50 - 60ml
「作り方」
1、レモンピールの材料を鍋で煮詰めます。20 〜 30分くらいかかると思います。
2、パウンドケーキの材料を全て混ぜて合わせます。
3、180℃で45分ほど焼きます。
4、粉糖とレモンジュースを混ぜ合わせます。
5、パウンドケーキに全体にかけ、レモンの皮などを飾り付けて乾くのを待ちます。
6、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:ZOOM H6
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
![post-title](https://i.ytimg.com/vi/yTFOgUcHsgM/hqdefault.jpg)
lemon shark 在 Peaceful Cuisine Youtube 的精選貼文
Same video without music : https://youtu.be/eTuNJn4IGd0
Nakayoshiya : http://nakayoshiya.jp
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
音楽:Epidemic Sound
下記リンクからサインアップすると、30日間フリートライアルがつきます。
http://share.epidemicsound.com/FQbHC
#1 // In Stillness - Gavin Luke
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Ingredients:
600g organic lemon
600ml water
400g beet sugar (or whatever you choose)
Instructions:
1. put lemon, sugar and water in a pot. simmer for 15 minutes.
2. let it chill in a fridge.
3. dilute with water. add mint and sliced fresh lemon.
4. Enjoy!
*If you don't like the bitter taste, remove the white part under the peel.
* I recommend to dilute the lemon syrup with carbonated water or soy milk when you want something different than usual.
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「材料」
有機レモン 600g
水 600ml
てんさい糖 400g(甘味料はなんでも良いです。)
「作り方」
1、レモン、てんさい糖、水を鍋で弱火で15分程煮ます。
2、冷蔵庫で冷やします。
3、水で割ってお好みでミントや輪切りのレモンで飾ります。
4、エンジョーイ!
※普通のレモネードに飽きたら炭酸水や豆乳で割っても美味しいですよ。
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100 / Sony A7SII
Lens : Fujinon GF45mmF2.8 / FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod / RRS TFA-01 Ultra Pocket Pod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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![post-title](https://i.ytimg.com/vi/1mkZJPDSrL8/hqdefault.jpg)
lemon shark 在 Lemon Shark - Oceana 的相關結果
The lemon shark's yellow skin color provides perfect camouflage against sandy in-shore areas where it often forages for food. This, along with the shark's ... ... <看更多>
lemon shark 在 學名Negaprion acutidens - 臺灣魚類資料庫 的相關結果
英文俗名, Sharptooth lemon shark; Sharptooth shark; Sicklefin lemon shark; Indo-Pacific lemon shark; Lemon shark. 瀕危狀態, VU IUCN 瀕危狀態:易危(VU) ... ... <看更多>
lemon shark 在 Lemon shark - Wikipedia 的相關結果
The lemon shark (Negaprion brevirostris) is a species of shark from the family Carcharhinidae and is classified as a Vulnerable species by the International ... ... <看更多>