Located in a quaint coffee shop at Seletar Hills, Cheng Hui 72 Handmade Wanton Noodle (previously known as 36 MS Wanton Noodle) is owned by 37-year-old Ah Hui. Their superb egg noodles take centrestage, which is different from the usual mee-kia.
He worked with a local noodle factory to manufacture his own noodles according to his requirements. If you have tried his noodles before, you will know that his noodles does not have the alkaline taste. And the appearance of the noodle is pale – showing the real colour of the wheat and egg base. Ah Hui has minimised adding lye water in his noodles.
The QQ egg noodles is what I like the most. They continue to remain springy and bouncy even when consumed slowly and do not become soggy, maintaining that bite from the first to the last strand. My noodles are always tossed in black soy sauce, chilli sauce and heaped with fragrant pork lard which gives it the glistening look.
The next star is the huge and juicy dumplings (水饺) filled with pork mince wrapped in the stall. Ah Hui wraps his own dumplings and wantons daily with fresh minced pork and flavoured with dried sole fish (teepo). It boosts good flavour and texture.
So much effort to make a bowl of wanton mee! Read more: http://www.misstamchiak.com/wanton-noodle-seletar-corner/
Cheng Hui 72 Handmade Wanton Noodle
Address: 2 Jalan Selaseh, Singapore 808433
Opening Hours: 7am to 3pm, close alternate Tuesdays
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