關於 meat carbon footprint ，我們在網路上蒐集到這些相關的討論、資訊與評價

#11. How much does your diet contribute to your carbon footprint?

Reports suggest a global switch from meat and dairy to a plant-based diet could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two- ...

#12. CoP26: Meat eating is a big climate issue – but isn't getting the ...

The carbon footprint of beef and lamb is roughly three times higher than that of pork, poultry or farmed fish per 100g of protein and 24 ...

#13. Yes, plant-based meat is better for the planet - Vox

The environmental debate over meatless meat, explained. ... Chart: “Plant-based meat has a lower carbon footprint than most animal products ...

#14. Does Knowing the Carbon Footprint of Meat Make Us Eat ...

Meat production is the primary source of methane emissions, a greenhouse gas 86 times more potent than carbon dioxide over a 20-year period, ...

#15. FAO - News Article: Key facts and findings - Food and ...

Emission intensities (i.e. emissions per unit of product) vary from commodity to commodity. They are highest for beef (almost 300 kg CO2-eq per kilogram of ...

#16. Climate and Environmental Impacts - EWG

Just half of chickens' emissions are generated during production. That's because pound for pound, chickens require far less feed than hogs and beef or dairy ...

#17. Treating beef like coal would make a big dent in greenhouse ...

Forgoing steaks may be one of the most efficient ways to reduce your carbon footprint. In 2019 the UN's Intergovernmental Panel on Climate ...

#18. • Food product GHG emissions per kilogram worldwide | Statista

Food emissions vary greatly depending on product, though red meats typically have the largest carbon footprints. One kilogram of beef (beef ...

#19. Counting Your Carbon Footprint One Meal At a Time

At the COP26 conference this year, there's a lot of grumbling among activists that official venues are serving meat, ...

#20. Chart: The Carbon Footprint of the Food Supply Chain - Visual ...

For example, one kilogram (kg) of beef results in 60 kg of GHG emissions—nearly 2.5x the closest food type, lamb and mutton. In contrast, the ...

#21. Food Footprint Series: Is Eating Seafood Better for the Climate ...

Bottom line: in general, seafood tends to be on the lower end of the carbon scale, on par with more carbon-friendly types of meat such as chicken. Among ...

#22. Beef, lamb, lobster or fish? Fisheries study shows impact of ...

“Globally, carbon emissions from marine fisheries are comparatively low compared with the environmental cost of red meat such as beef and lamb, which is ...

#23. The carbon footprint of meat and dairy proteins - bioRxiv

All in all, meat and dairy products represent the most relevant food category contributing to the total carbon footprint of dietary choices. A ...

#24. White Meat Over Red Meat - Mossy Earth

Meat contributes to climate change through its related Greenhouse Gas (GHG) emissions, land and water use and the impact of ...

#25. Carbon footprint of UK meat consumption by sector and world ...

Download scientific diagram | Carbon footprint of UK meat consumption by sector and world region (in million tonnes of CO 2 e). from publication: ...

#26. Why meat companies are looking at feed to reduce emissions

Animal feed production is a major source of emissions, so meat companies ... A breakdown of the carbon footprint of European meat production ...

#27. Beef Industry Tries to Erase Its Emissions With Fuzzy Methane ...

Cows burp out large quantities of heat-trapping methane. As a result, beef causes vastly more emissions than most other foods—more than five ...

#28. Carbon Footprint - Beef Research

Bottom line: The U.S. beef industry has one of the lowest carbon footprints in the world due to cattle genetics, the quality of cattle feeds, animal management ...

#29. Climate Impacts of Cultured Meat and Beef Cattle - Frontiers

It was not possible to separate out individual greenhouse gases, and so it is assumed that the entire footprint is carbon dioxide emissions. As ...

#30. Top 10 Best & Worst Foods for the Environment - Shelf Engine

Beef has the highest carbon footprint of any food. This is because of what is required to raise and farm cattle. Animals used for beef ...

#31. As Beef Comes Under Fire for Climate Impacts, the Industry ...

Beef's carbon footprint is well established. For every gram of beef produced, 221 grams of carbon dioxide is emitted, compared to 36 for ...

#32. Wild meat consumption in tropical forests spares a significant ...

We find that wild meat consumption is associated with substantially reduced carbon emissions from the livestock production sector. Arguing that ...

#33. How Many CO2 Emissions Does the Meat Industry Produce ...

Which foods have the lowest carbon footprint? ... In 2019, researchers published the most comprehensive analysis to date of farming's ...

#34. The carbon footprint of meat and dairy proteins - Science Direct

We observe that some foods that have comparable protein content (such as meats) have very different carbon footprints per g of protein, spanning ...

#35. What's the carbon footprint of lab-grown meat? - Fast Company

The analysis calculates that the footprint is roughly 92% lower than beef, 52% lower than pork, and 17% lower than chicken, even if the ...

#36. Paper concludes cutting meat won't reduce a person's carbon ...

“Whereas reducing our methane emissions now gives us an immediate beneficial effect. “Reducing meat consumption is going to be a big part of ...

#37. The Top 10 Foods With the Biggest Environmental Footprint

If you like eating meat but want to minimize your carbon footprint, chicken's the way to go. It produces the least greenhouse gas emissions of ...

#38. Land, irrigation water, greenhouse gas, and reactive nitrogen

It causes about one-fifth of global greenhouse gas emissions, and is the key ... Beef production requires 28, 11, 5, and 6 times more land, ...

#39. Is Cheese Worse for the Planet Than Beef? | LIVEKINDLY

The environmental impact of beef is substantial. ... reduce the amount of meat they consume—in an effort to reduce their carbon footprint and mitigate the ...

#40. Bad, Better, Best: The Climate Impact of Meat - Earth911

Here are our suggestions to start a CO2 emissions campaign of your own by switching to more carbon-efficient meats and beginning to wean ...

#41. Is the New Meat Any Better Than the Old Meat? - The New ...

Cattle (raised for beef and milk) alone produce 65 percent of livestock emissions. This happens because carbon dioxide, which contributes to ...

#42. How to reduce the carbon footprint from your food - My ...

Recommendation 1 to reduce your carbon footprint: eat less meat and animal products. Some foods have much higher emissions than others, ...

#43. Beef Production and Greenhouse Gas Emissions - NCBI

Koneswaran and Nierenberg (2008) compared organic beef produced in Sweden (22.3 kg of carbon dioxide-equivalent GHG emissions per kilogram of beef) with ...

#44. We Need to Talk About Meat | UNFCCC

The rearing of livestock generates 14 per cent of all carbon emissions, similar to the amount generated by all transport put together.

#45. Swapping one beef serving for poultry per day cuts diet's ...

Your diet's carbon footprint could be slashed by as much as 48% by swapping just one serving of beef for a more planet-friendly alternative, ...

#46. Carbon footprint of meat, egg, cheese and plant-based protein ...

The updated data show that the vast majority of carbon footprints of beef and lamb meat are well above the 14 kg CO2e threshold. The carbon ...

#47. Cutting beef from US diet could slash carbon footprints by 48%

Swapping just one serving per day for a more planet friendly alternative, Americans could cut their carbon footprint by 48%

#48. To leave a smaller carbon footprint, choose chicken over beef

Why is beef so carbon-heavy? ... Animal-based foods have a bigger carbon footprint than plant-based foods. Producing beef, for example, uses 20 ...

#49. The foods with the highest carbon footprint – and what to eat ...

Reducing the meat and dairy in your diet can help reduce your carbon footprint, so here's where to start.

#50. Carbon Footprint - Environmental Impact - Slow Food ...

Producing a kilogram of beef in intensive farming systems emits a quantity of greenhouse gases equivalent to 36.4 kg of carbon dioxide.

#51. Meat eating is a big climate issue – but isn't getting the ...

The carbon footprint of beef and lamb is roughly three times higher than that of pork, poultry or farmed fish per 100g of protein, ...

#52. The carbon footprint of meat: how meat-lovers can do their bit

Carbon footprints (CO2e) for local foods, per kg. Beef, 24.8. Lamb, 19.6. Pork, 9.9. Chicken, 4.3. Farmed trout, 4.7.

#53. Addressing the carbon footprint, healthfulness, and costs of ...

The agricultural sector produces about a quarter of the world's greenhouse gas emissions (GHGE), and meat production, especially beef, ...

#54. Reducing Carbon Footprint | Quorn

At Quorn®, we're proud to say we are the first global meat-free brand to have the carbon footprint of our products third-party accredited.

#55. Environmental impact of meat production - Wikipedia

Meat production is a major driver of climate change. A 2017 study published in the journal Carbon Balance and Management found ...

#56. Beef Carbon Footprint | 15.5kg CO2e - CO2 Everything

Carbon Footprint : Beef · 15.5kg CO2e · 78.7 km · 8.46 m3 of CO2 Gas ...

#57. Is There Really Such a Thing as Low-Carbon Beef? | WIRED

Beef came out way on top: Per gram of protein, beef produces about nine times more emissions than poultry, six-and-half times more than pork, ...

#58. Meat And Dairy Cause 57% Carbon Emissions, Twice As ...

Out of all the kinds of meat, beef was the most polluting, accounting for a quarter of all animal-based food emissions. They looked at data from ...

#59. I calculated my family's carbon footprint — and now we need ...

The meat my family eats ... Food comprises about 15-20 per cent of Australia's total carbon emissions, according to Deakin University food ...

#60. Go Vegetarian: Eat Less Meat to Cool the Planet - Green ...

... ways we can lower our collective greenhouse gas emissions is to eat less meat. ... a greenhouse gas that's 23 times more warming than carbon dioxide, ...

#61. Low carbon footprint of Atria Meat

Atria has calculated the carbon footprint of pork, beef and chicken. Result is clear: The carbon footprint of meat production is smaller in Nordic ...

#62. Men Have More Carbon Footprint Than Women Because ...

Men's diets generate 41% more carbon emissions than women's diets, largely because they eat more meat, a research pointed out.

#63. New Study Finds Grass-Fed Beef Reduces Carbon Footprint

Livestock production is considered a net greenhouse gas emitter, since the potent greenhouse gas, methane, is produced from ruminant digestion. Animal science ...

#64. Dietary greenhouse gas emissions of meat-eaters, fish-eaters ...

The age-and-sex-adjusted mean (95 % confidence interval) GHG emissions in kilograms of carbon dioxide equivalents per day (kgCO2e/day) were 7.19 (7.16, ...

#65. Sustainability & Carbon Neutral - Beef + Lamb New Zealand

While livestock production does impact carbon emissions, New Zealand has one of the lowest impacts worldwide, about 1/2 of global averages – ...

#66. Is Plant-Based Meat Better for the Environment? - Reader's ...

To really see the difference, we have to look at a few key elements of environmental impact: water usage, land usage, and carbon emissions.

#67. Food and climate change - David Suzuki Foundation

As global meat consumption increases, so does its climate impact. ... up a small percentage of its overall carbon footprint — about 11 per cent on average.

#68. Study reveals impact of wild meat consumption on ...

The research team also estimated the carbon credit value of emissions from tropical forest communities who consume wild meat instead of ...

#69. Quantifying the Environmental Benefits of Skipping the Meat

Trying to reduce your carbon footprint? ... Across the board, meatless alternatives are associated with substantially lower emissions than actual meat, ...

#70. What can farmers do to reduce the Carbon footprint of beef?

In terms of greenhouse gases, the key ones for the sector are carbon dioxide, methane and nitrous oxide. These are all included in the carbon footprint of Beef, ...

#71. Even just cutting back on meat can shrink your carbon footprint

It's fairly well known by now that the carbon emissions involved in producing and transporting animal products, especially beef, ...

#72. Cheese vs. Meat – Which Carbon Footprint Is Higher?

With the help of the choice game we wanted to show visitors which areas of our life generate the most carbon emissions and that making smart ...

#73. 10 tips for lowering your carbon footprint in 2022 with a ...

A climatarian diet involves eating more locally sourced seasonal plant produce and less carbon-intensive meat such as beef – here are 10 ...

#74. Impact of cutting meat intake on hidden greenhouse gas ...

GHG emissions associated with animal production originate mainly from land use change (carbon dioxide), enteric fermentation (methane) and ...

#75. Plant-based diet can reduce personal carbon footprint, study ...

Worried about climate change? Folks can reduce their personal carbon footprint by eating less red meat, nibbling fewer sweets and cutting ...

#76. Meat Consumption Does Not Explain Differences ... - Cell Press

Meat consumption only weakly explains household carbon footprint difference d. Household food carbon footprints are driven by eating out,.

#77. 1 food swap could cut your carbon footprint by 48% - Futurity.org

Americans who eat beef could slash their diet's carbon footprint by as much as 48% by swapping just one serving per day for a more ...

#78. Animal Agriculture Responsible for 57% of Greenhouse Gas

Beef production — which according to the study contributes 25% of all food-based greenhouse gas emissions — is by far the biggest culprit, ...

#79. What is a food carbon footprint?

For example, buying beef produced in the UK rather than Argentina will reduce transport emissions, but red meat is still a major contributor to climate change.

#80. Carbon Footprint Comparison Between Grass- and Grain ...

Accounting for carbon sequestration of pasture grass-finished beef could lower the carbon footprint of grass-finished beef by 42 percent 2. In contrast, ...

#81. The carbon foodprint of 5 diets compared - Shrink That Footprint

In the average diet animal products make up 60% of emissions despite accounting for just a quarter of food energy. For the Meat Lover beef consumption causes ...

#82. The 10 Worst Foods to Eat for Greenhouse Gas Emissions

Either way, it's clear that poultry meat produces a lot of carbon emissions per kilogram of food. Image of four birds to show poultry as the ...

#83. The unsustainable ecological footprint of the meat industry

According to a report by FAO, the Food and Agriculture Organization of the United Nations, the livestock sector has a key impact on climate change, contributing ...

#84. Reducing meat consumption to reduce CO2 emissions

Internationally, the three main countries that could decrease their carbon footprint by eating less meat are Argentina, Australia and ...

#85. Efficiency and Carbon Footprint of the German Meat Supply ...

Meat production and consumption contribute significantly to environmental impacts such as greenhouse gas (GHG) emissions.

#86. These Climate-Conscious Farmers Say Americans Eat Too ...

The carbon footprint of beef and dairy herds is roughly three times higher than the next-biggest agricultural emitter, lamb and mutton, ...

#87. New studies show cultivated meat can benefit climate and be ...

Benefits extend beyond carbon emissions. The LCA shows that cultivated meat is 3.5 times more efficient than conventional chicken (the most ...

#88. Eating Less Red Meat Is Something Individuals Can Do to ...

About half of all greenhouse gas emissions comes from electricity ... idea of a carbon footprint, deflecting attention to its customers who, ...

#89. Is eating meat bad for the environment? | 6 global impacts

According to the UN's Food and Agricultural Organisation, the meat and dairy industry accounts for roughly 14.5% of global greenhouse gas ...

#90. Eating Meat on a Sustainable Diet: Tips and More - Healthline

It also contributes to greenhouse gas emissions through animal ... when assessing meat's ecological impact, ...

#91. Fight the Climate Crisis by Going Vegan | PETA

Nitrous oxide is about 300 times more potent as a greenhouse gas than carbon dioxide. According to the U.N., the meat, egg, and dairy industries account for an ...

#92. Efficiency and carbon footprint of German meat supply chain

Efficiency and carbon footprint of German meat supply chain. This paper traces mass, energy flows and emissions in the beef, poultry and pork supply chains ...

#93. Are Meat Eaters Contributing to Climate Change? - WebMD

Beef is a major source of greenhouse gas emissions associated with food production, the researchers said in a new study.

#94. CN30: Carbon Neutral by 2030 | Meat & Livestock Australia

Greenhouse gas emissions from the red meat and livestock industry have fallen by 53.2% since 2005. In addition to emissions, it now takes 68% less water to ...

#95. Japan proposes meat alternatives to reduce carbon emissions

The production of meat especially causes high levels of carbon dioxide emissions through the production and transport of feed, ...

#96. Customers shun red meat after carbon footprint added to ...

Oda says orders for red meat and other less sustainable goods have fallen because customers are aware of their high carbon footprint thanks ...

#97. Environmental Impact of 20 Foods | Stacker

Like other dairy products, yogurt has a notable carbon footprint. ... While rice may be a lower source of carbon emissions than meat ...

#98. The carbon footprint of a diet - GoClimate Blog

The carbon footprint of a diet · Reduce the amount of red meat · Fish is a better alternative · Throwing food away is the most wasteful alternative.