香甜美味純素蘋果派
Delicious Homemade Vegan Apple Pie
(For the English translation please scroll down.)
鬆脆的酥皮包裹著肉桂幽香的蘋果派,在每年的這個時候最能給人帶來充滿温馨的美味!新鲜出爐時挖上一大球純素香草冰淇淋配搭著吃,可以説是最温暖人心的秋季甜點!如果你也喜歡這食譜,請讓我知道,我會盡快寫好與大家分享。
我先生頗頑固,又不喜歡轉變。我們住在這屋子 30 年了,一直到 6 年前他才願意給我種株我夢寐以求的蘋果樹。但他要我答應,有自家種的蘋果後,我會特别花心思做可口甜品給他吃,我當然欣然承諾,也要他保證會悉心替我灌溉小蘋果樹。
差不多五年前,我開始吃素,跟先生說想把經營了 27 年的小店改成純素外賣,他起初不怎麽同意。我不動聲色,開始每天給他烹調美味蔬食,兩個月下來,他態度從當初的不讚成到開始接受。但給我一個挑戰,如果我能和他一起把店裡每道小菜都改為好吃的素菜,他會乖乖給我當個蔬食廚子。
結果我們都努力承擔考驗,遵守諾言。蘋果樹在他用心照顧下,一年比一年红潤漂亮,我也經常用香甜的糕點給他慰勞。我們的豐收蔬食廚房四年前開門迎接左隣右里或遠道前來的客人,四年多來我們一直用感恩的心情、埋頭苦幹的行動來回報大家美好的心意。
之前有很多人問我,是什麽原因令我們不再吃肉。我可以很坦白回答,是從看了很多部紀錄片如 Earthlings, Cowspiracy, What the Health, Forks Over Knives …. 等等開始。
到最近,很多朋友跟我說,看了 The Game Changers 之後,他們覺得不需要吃肉了。
上月底,六十年來努力不懈地向人類介紹自然界的美麗與脆弱、對環境執著保護的 Sir David Attenborough 與 Netflix 合作拍攝的紀錄片 A Life on Our Planet 面世了。這是部不容錯過,充满教育性的紀錄片,請大家有空一定要看看!
看完片後,我老公第一句話就是:妳說好的蘋果派呢?
Gently spiced apples encased in a light and crumbly pastry, perfectly warming for this time of year, and very moreish! Best served warm with plant based vanilla ice cream, it is the most comforting autumnal dessert you could ask for! Let me know if you would like the recipe, I'll try to write it out as soon as I can.
My husband is a rather stubborn person and normally doesn't like change. We have lived in our house for 30 years, and he resisted the idea of planting the apple tree of my dreams until 6 years ago. Even then, it was on the proviso that I used our new supply of homegrown fruit to make him some delicious desserts. Of course I was happy to agree, as long as he takes great care of my beloved little apple tree.
I became a vegan about five years ago, and when I told my husband I wanted to turn our business of 27-years into a vegan takeaway, he wasn’t sure initially. Knowing him well, I was not surprised by this but also not deterred. So I said nothing and just quietly started cooking him scrumptious vegan meals every day. It took a couple of months but his attitude gradually changed. Then he set me a challenge; he said if I could work with him to turn every dish on our menu into an equally delicious vegan version, he would be happy to join me on this journey and be our hardworking vegan chef.
We both dedicated ourselves to this new direction in our lives and kept our promises, even when it came to the apple tree. Under his care, the tree has become more and more rosy and beautiful each year despite the harsh natural elements it sometimes encounters; and I fulfilled my side of the bargain by using the apples we harvested to make all sorts of sweet treats for him.
Harvest Vegetarian Kitchen opened its door four years ago to welcome our wonderful customers, and we have been immensely thankful to everyone’s support and encouragement since. We remain totally committed to working hard in providing good food and good service to our fantastic community.
Since we made this change, many people have asked us what made us stop eating meat? We can honestly say it was after watching lots of documentaries like Earthlings, Cowspiracy, What the Health, Forks Over Knives etc … all of which educated us on the food we were eating and the processes involved in getting it from the farm to our plates.
Recently, a lot of people have told us, after watching “The Game Changers”, they too have given up eating meat.
Sir David Attenborough's powerful new documentary “A Life On Our Planet” is another must-watch, offering a bleak, but in some ways hopeful look at climate change, and what needs to be done in order to reduce its impact.
“When it comes to the land, we must radically reduce the area we use to farm, and the quickest and most effective way to do that is for us to change our diet. Whenever we choose a piece of meat, we too are unwittingly demanding a huge expanse of space. The planet can’t support billions of large meat-eaters, there just isn’t the space. If we all had a largely plant-based diet, we would only need half of the land we use at the moment. And because then we would be dedicated to raising plants, we could increase the yield of this land substantially.” Sir David Attenborough.
As soon as the film was over, my husband turned to me and said, ”Where’s the apple pie that you promised me?"
同時也有71部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,Sample Executive Chef Vincent Aw’s latest creation, Lobster Kueh Pie Tee, prepared from halal-certified kitchen at Ginger, PARKROYAL on Beach Road, Si...
「meat pie recipe」的推薦目錄:
- 關於meat pie recipe 在 Facebook 的最佳解答
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- 關於meat pie recipe 在 Dairy & Cream Facebook 的最讚貼文
- 關於meat pie recipe 在 Miss Tam Chiak Youtube 的精選貼文
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meat pie recipe 在 越煮越好 Facebook 的精選貼文
https://youtu.be/9CxV-yefkjk
在家抗疫自煮的菜式開始不斷重覆,其實簡單的材料都可以變出不同百搭的菜式🍜感激🙏大家一直支持💟🙏 Youtuber「越煮越好」早前拍片分享,教大家用$10自製平價小食薯仔牛肉餅,又分享秘訣令口感大增。
晴報 報章連結
Featured on Skypost: "Potato Cakes with Ground Beef" by Very Good Cooking Channel
https://skypost.ulifestyle.com.hk/article/2738049/%E3%80%90%E6%8A%97%E7%96%AB%E7%85%AE%E9%A3%9F%E3%80%91%E8%87%AA%E8%A3%BD%E5%B0%8F%E9%A3%9F%E8%96%AF%E4%BB%94%E7%89%9B%E8%82%89%E9%A4%85$10%E6%95%B44%E5%A1%8A%20%E8%87%AA%E8%AA%BF%E9%86%AC%E6%B1%811%E5%80%8B%
在家抗疫自煮的菜式開始不斷重覆,其實簡單的材料都可以變出不同百搭的菜式。Youtuber「越煮越好」早前拍片分享,教大家用$10自製平價小食薯仔牛肉餅,又分享秘訣令口感大增。
薯仔切粒令口感大增秘訣
阿好師傅表示,整薯餅建議最好使用大薯仔,可以切一半磨成蓉,另一半就切細粒,同時混合可令薯餅口感大增,有兩種口感出現。
一半薯蓉,一半切粒令口感大增。
落蠔油易燶 鮑魚汁調味更好
阿好師傅表示,平時都會建議用蠔油混合牛肉,不過今次阿好師傅避免薯餅會變黑,所以就會用其他調味料取代。他又提醒,煎的時候記得用慢火慢煎,才能夠令裡面的食材完全熟透。
阿好師傅提醒要用慢火煎薯餅。
薯仔牛肉餅
材料︰免治牛肉150克、大薯仔1個
調味料︰胡椒粉少許、鮑魚汁1茶匙、生粉1湯匙、黑椒碎少許
事前準備︰
1. 先洗淨薯仔,刨去皮;
2. 將薯仔一開為二,一半磨成蓉,另一半切細粒;
3. 將牛肉混入薯仔蓉及薯仔粒
4. 加入調味料,然後攪拌一下;
5. 加入1/2茶匙麪粉,令其硬身一點,如沒有麪粉,可用生粉代替。
6. 將薯仔牛肉搓成球狀
做法:
1. 放2湯匙油落鑊燒熱;
2. 油燒熱後,轉中慢火,放入薯仔牛肉球;
3. 煎約2分鐘,反轉再煎,輕壓牛肉球至餅狀,大約煎多1分鐘;
4. 兩面煎至金黃色,即可上碟。
$10 做到 四件薯仔餅https://youtu.be/dARwLWQn8lk
🔥🔥🔥我有900多條片🎬大家入呢個網址 😁全部可以睇曬🙏https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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有好嘢介紹(系列)
🛒購物👜淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
⬇⬇English recipe follows⬇⬇
正一薯仔牛肉餅:
材料:
免治牛肉150克
薯仔(大)1個
處理:
1. 洗淨薯仔,刨去皮。
2. 將薯仔1開2,一半磨成蓉,一半切細粒。
3. 將牛肉混入(2)。
4. 加入調味料:
a. 胡椒粉少許
b. 鮑魚汁1茶匙
c. 生粉1湯匙
d. 黑椒碎少許
攪勻。
5. 加入1/2茶匙麪粉,令其硬身一點,如沒有麪粉,可用生粉代替。
6. 將薯仔牛肉搓成球狀。
烹調:
1. 放2湯匙油落鑊燒熱。
2. 油燒熱後,轉中慢火。
3. 放入薯仔牛肉球。
4. 煎了2分鐘左右,反轉,輕手壓一壓牛肉球至餅狀,大約煎多1分鐘。
5. 兩面煎至金黃色,上碟。
Beef pie with potatoes:
Ingredients:
Minced beef 150g
Potato (large) 1 No.
Preparation:
1. Rinse and peel the potato.
2. Cut potato into 2 halves. One half is to be mashed, the other half to be diced into small cubes.
3. Mix beef into (2).
4. Add seasonings:
a. pepper little
b. abalone 1 tsp
sauce
c. tapioca 1 tbsp
starch
d. dried black little
pepper
Mix well.
5. Add 1/2 tsp plain flour to make meat pie a little bit tough. If no plain flour, use tapioca starch instead.
6. Mix beef and potato into ball shape.
Steps:
1. Heat up 2 tbsp oil into wok.
2. Turn to medium~low flame when oil has been heated up.
3. Put beef and potato meatball into wok.
4. Flip over meatballs after the have fried for 2 minutes. Squeeze them to pie shape. Fry for 1 minute more.
5. Two sides of beef pie have been fried to golden yellow. Serve.
奶茶☕屋企做到
https://youtu.be/bsH1NbxoYJY.
meat pie recipe 在 Dairy & Cream Facebook 的最讚貼文
1960s zichar inspired @laibaosg brings back the good old charcoal fishhead steamboat (price from $15~) that comes with the choice of grouper or snapper and hand-minced meat pie on top of the usual ingredients such as cabbage, yam, black fungus, cherry tomato and tofu. Good to know that the hearty soup can be refilled for free 🐟 🥣
This counts amongst one of the hit dishes besides the soft and tender grandma’s recipe pork belly and pork floss egg plant. Others were misses that would hopefully be fixed in time to come.
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #zichar #jiaklocal #steamboat #mediainvite #sgblog 📷: @flowingrhythm @ Lai Bao fish head steamboat 徠寶鱼头炉
meat pie recipe 在 Miss Tam Chiak Youtube 的精選貼文
Sample Executive Chef Vincent Aw’s latest creation, Lobster Kueh Pie Tee, prepared from halal-certified kitchen at Ginger, PARKROYAL on Beach Road, Singapore. The lobster meat was sweet and complemented by the lovely crunch of the pie tee. Watch the full video to see how Chef Vincent prepares them.
*SPECIAL* Flash this post upon ordering and get FREE lobster kueh pie tee with a minimum spend of $80. Valid for one month for a la carte buffet/a la carte menu.
Ginger will be open for la carte buffet, as well as items are available for ordering from the a la carte menu from Wednesday to Sunday. For more information, visit http://panpacific.co/symphony-of-tastes for more information.
meat pie recipe 在 PHOLFOODMAFIA Youtube 的最讚貼文
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Shredded Pork Jerky
Another way of preserving meat by shredding cooked meat into strand, coat with sugar and fish sauce, fry in oil low and slow until sticky and fragrant, keep well for over a week in an air-tight container.
Get the recipe at the link https://bit.ly/3rmkK5H
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For English recipes, please go to the respective video's description on the link below
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Pholfoodmafia+ 28 May 2021
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https://youtu.be/IjoTeeg7rxc
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https://youtu.be/YxS4wGiF_eI
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meat pie recipe 在 Cooking A Dream Youtube 的精選貼文
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meat pie recipe 在 Steak Pies (the ultimate meat pie) - YouTube 的推薦與評價
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