❤️Delicious Raspberry Chia Seed Jam❤️ When I saw this recipe and Chia jam post by my dearest Friend @itheloveofcakes and subsequently on @adaisyinthekitchen Feed, I knew I had to try it!! I’m so Glad I did, because it was amazing👏🏼👏🏼Do check out both of their feeds, it makes me drool all the time 😇
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I used raspberries (huge fan of this fruit here!!✋🏼✋🏼) to make the bulk of the jam. It was so good that I made a blueberry version as well hahha. And then I decided to mix both of them to get a mixed berry jam too! Clever heh 😉😉😉
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Hope you guys had a great weekend! It’s raining all week here but at least lazying on the couch with an ice chocolate in one hand and a cake in another isn’t too bad 👍🏻👍🏻
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#feedfeed #feedyoursoull #foodblogfeed #beautifulcuisines #eatclean #f52grams #huffposttaste #yuminthetumrepost #cleaneats #foods4thought #superfood #ahealthynut #goodeats #healthyfoodshare #heresmyfood #foods4thought #veganrecipes #veganfoodshare #sherbakes #chiaseeds #chiajam #raspberryjam #rawvegan
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Chia Seeds won't look gross and slimy in this way :D
They become thick like jam without simmering!!! Please try it out!!!
You just need a few minutes to make this healthy jam packed with omega-3 fatty acids :)
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Easy No-Cook Chia Seed Berry Jam
Difficulty: Super Easy
Time: 10min + cooling time
Number of servings: 2
Ingredients:
80g mixed berries (fresh or thaw if frozen)
2 tbsp. honey, maple syrup, or any sweetener
1 tbsp. chia seeds
Directions:
1. Mash berries with fork.
2. Mix everything in a bowl (add more sweetener if necessary).
3. Cool in the fridge for about 2 hours to set.
*since the fruits are fresh, eat it within a day.
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http://cooklabo.blogspot.jp/2015/07/blog-post_14.html
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