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New post up on the blog! Let’s Save Asia’s Hidden Eden - Tropical Spice Garden
Read more at: http://www.isaactan.net/2021/08/save-tropical-spice-garden-penang-asia-hidden-eden.html
Dapatkan Oregano, Thyme, Basil, Parsley, Rosemary, Italian Mixed Herbs, Bay Leaf, Cajun Spice Blend, Paprika, Chili Flakes, Bunga Telang dengan harga yg murah dah postage yg murah di:👇
https://shopee.com.my/nooranneme?smtt=0.0.9
Hey peeps , wanna share a fail proof Nasi Goreng Kampung recipe using Pes Perencah Maggi®️ Baharu ✨ It's so easy to cook with this seasoning paste , it's made with fresh onion and ikan bilis anchovies, Gerenti Menjadi yo 😊
Here's the recipe :
1. Heat up some oil, fry the ikan bilis and set it aside.
2. Put in Nasi Goreng Pes Perencah MAGGI®️ BAHARU in the remaining oil, add some chopped garlic(optional) and fry it well.
3. Put in the sliced chicken breast and fry it together.
4. Pour in 2 eggs and fry it well.
5. Put in cili padi and kangkung, stir it until well mixed.
6. Add the fried ikan bilis and sliced chili for garnishing.
7. Ta-Daa! The dish is ready now!
Simple right ? There are other flavours of Pes Perencah Maggi®️ for you to try out too:
1. Bihun Goreng- Made with fresh onion
2. Nasi Briyani - Made with real spice
3. Lada hitam - made with fresh onion and black pepper.
You can get them now at any supermarket near you 😉
MAGGI #MAGGIPesTerhangat #gerentimenjadi #masakbersamaMAGGI
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.
Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!
⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Calling all KitKat fans! This KitKat brownie recipe is a must-try, its fluffy yet decadent texture (almost like rich cakey brownies) is so good on its own but even better with a scoop of vanilla ice cream.
Throw in any of your favourite KitKat flavours (milk chocolate, dark chocolate, white chocolate, matcha, strawberry - you name it and it can be done) and it's an absolute customised treat!
⬇️ Ingredients here ⬇️
2 Packets of Milk Chocolate KitKat (8 KitKat fingers)
100g Unsalted butter (melted)
200g Dark chocolate (melted)
240g Caster sugar
30g Cocoa powder (sifted)
½ tsp Salt
3 Eggs
1 tsp Vanilla extract
60g Plain flour (sifted)
Garnish:
Mixed berries
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Full recipe: https://themeatmen.sg/kitkat-milk-chocolate-brownies/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 KitKat Cakey Brownies
0:25 Whisk eggs and sugar together
0:44 Add butter and melted dark chocolate
0:57 Mix in vanilla extract and salt
1:07 Sift flour mixture
1:27 Cut KitKat fingers and fold in
1:53 Pour batter into baking tray and bake
2:24 Slice brownies and serve!
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】（保存期間：冷蔵で約3日）
●油揚げ：8枚
●えのき：1パック
●薄切り豚バラ肉：約400g
●塩こしょう
●お酒
[やみつきテリヤキたれ]
●醤油：大さじ3
●みりん：大さじ3
●お酒：大さじ2
●オイスターソース：大さじ1
●砂糖：大さじ1（はちみつでも美味しいよ）
●おろしにんにく：小さじ1（無くても十分美味しいよ）
●最後にブラックペッパー：お好み量
※動画では爪楊枝を縦に刺しちゃってますが
横に縫うように刺してあげれば焼く時の邪魔にならないです！
でも縦の方が簡単なのでお好きな方でやってみてね♪
※お好みで七味唐辛子、マヨネーズ
※糖質制限をされている方は砂糖をラカントとかにしてあげると更に糖質オフ出来ますよ♪
※半分にカットした後に最後断面だけ焼き色を付けてあげるとより美味しそうに見えてオススメ！
-------------------------------------------------------
大好評のただ巻いて焼くだけシリーズの新作
えのきと豚バラのカリカリ揚げ巻き作りました。
カリっ♪じゅわ♪コリ♪と色んな食感が楽しめてまさに神食感！！
食感だけでも、めちゃくちゃやみつきになります。
特に裏返しで焼いた油揚げは最高だから試してみてね♪
そしてえのきと豚バラの旨味を吸った油揚げは
本当にジューシーで噛んだ瞬間！水分と旨みがじゅわっと溢れて
お口の中超幸せになるんですが
そこにテリヤキ風のやみつきタレが加わるともうヤバイ…。
ご飯やお酒が無限に進んで箸が止まらないです♪
作り方はいつも通りただ巻いて焼くだけで
とっても簡単なので是非作ってみて下さい。
これ僕たち今かなりハマってます♪
[Ingredients] (Preservation period: about 3 days refrigerated)
● Deep fried tofu: 8 sheets
● Enoki mushrooms: 1 pack
● Thinly sliced pork belly: about 400g
● Salt and pepper
● Sake
[Teriyaki sauce]
● Soy sauce: 3 tablespoons
● Mirin: 3 tablespoons
● Sake: 2 tablespoons
● Oyster sauce: 1 tablespoon
● Sugar (honey is also delicious): 1 tablespoon
● Grated garlic: 1 teaspoon (It tastes good without it)
● Black pepper to taste
※ Shichimi (Japanese mixed spice) and mayonnaise as you like
※ If you are on a sugar-restricted diet, you can reduce the sugar
content further by substituting LACANTS for the sugar.
※ I recommend browning the last section after cutting it in half to
make it look more delicious!
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This is a new version of the popular Just Roll and Grill series.
I made a crunchy deep fried tofu roll with enoki mushrooms and pork belly.
You can enjoy a variety of textures such as crunchy, juicy, and chewy!!
I'm sure you'll love it! The texture alone is so addictive.
The fried tofu that absorbed the flavor of the enoki mushrooms and
pork belly was really juicy.
The moment you bite into it, it's really juicy and flavor just overflows.
It will make your mouth super happy.
The addition of the teriyaki-style addictive sauce is just too good....
You can't stop eating and drinking ♪
Just roll it up and grill it as usual. It is very easy to make, so
please try it.
It's very easy to make, so please try making it. We're really into it now ♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #ただ巻いて焼くだけ #えのきと豚バラのカリカリ揚げ巻き #揚げ巻き #豚バラレシピ #DeepFriedTofu #PorkBelly #豚巻き #厚揚げとチーズの豚しそ巻き #悶絶豚バラ巻き #油揚げレシピ #えのきレシピ #Enoki #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #Mukbang #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
Apr 10, 2020 - Enjoy this wonderfully aromatic and flavorful British Mixed Spice blend in a variety of both sweet and savory dishes throughout the holidays ... ... <看更多>
mixed spice 在 Mixed Spice Blend and Its Uses - YouTube 的推薦與評價
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