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完整食譜與製作影片:
https://youtu.be/uqHWjEnuaHk
▎不用機器，手作磅蛋糕的完整步驟
帶著焦糖的濃郁風味與栗子獨特的甜香，沉穩的口感帶著濕潤感，
再蓋上酒香味的香緹，是大人味的配方~非常美味~🤗
/ This video is including all the details of making perfect caramel, and the whole steps of making a perfect pound cake by hand without a machine. Private commercial recipe, super delicious! It’s with the rich flavor of caramel and chestnuts, moist texture and rich taste.
Please taste it with Chantilly au Rhum, very delicious~
Don’t we all need a little Vitamin C? 🍋🍋
Pound cake is one of the easiest cakes to master. Pound cake gets its name because it’s made from a pound of flour, a pound of butter, a pound of sugar and a pound of eggs.
Over the years, I’ve tried tweaking different combinations because putting a pound of sugar would result in diabetes 🤣.
This recipe below yields the most moist pound cake, perfect for a small family. Save this post and tag me if you’re baking one!
Recipe (yields 6 cakes or a small tin loaf):
2 eggs
160gr self-raising flour
100gr butter
80gr granulated sugar
Zest from 2 lemons
50ml milk
Steps:
1️⃣ Cream butter for at least 5 minutes by using a mixer. This is very important to get soft, moist cake.
2️⃣ Slowly add sugar and continue mixing on high speed for another 5 minutes.
3️⃣ While mixing on low speed, add one egg ➡️ half of the flour ➡️ the other egg ➡️ the remaining flour ➡️ lemon zest ➡️ milk. Mix until well combined. This step only takes 1 minute max. Do not over mix or your cake will be hard and dense.
4️⃣ Bake in a pre-heated oven at 160deg for 20-25 minutes or until a toothpick inserted in the center comes out clean.
#StayHomeForSG #SGUnited
高質Instagram網舖 @relive.cafe 🎂
1) 黑糖珍珠奶茶Mousse蛋糕🍰 $55HKD/罐 | Black Sugar Boba Milk Tea Mousse Cake🍰 $55HKD/Can
2) 草莓蛋糕🍓 $300HKD/半磅 | Strawberry Cube🍓 $300HKD/Half Pound
首先, 珍奶蛋糕以罐頭包裝, 感覺乾淨俐落😍 裡面有幾層海綿蛋糕和奶茶慕絲。 輕盈軟滑, 而且港式奶茶味很突出!!👍 中間的珍珠不是軟身的, 而是Q爽的😲 跟蛋糕整體來說更配合。 知道製作人的確用了很多心思研發這個recipe❤ 絕對會想再買!!
還訂了草莓蛋糕做生日蛋糕😋 方形設計樸素但美觀😌 裡面草莓份量超多! Cream也是出奇的好味。 可惜, 美中不足的是地鐵站交收後我未能馬上放入雪櫃, 草莓出水令底部蛋糕濕透發脹😂
HK's unreasonable rent has led to the rise of amazing Instagram dessert shops like @relive.cafe 🎂
Let's all appreciate the chic presentation of this #boba cake. Boba pearls are sandwiched btwn layers of moist sponge cake and mousse😋 I heard the mousse has been tested again and again in order to properly portray the flavours of HK milk tea😲 And yes, I love it!😍
Also ordered a Strawberry Cube as birthday cake🎉 Such a simple yet beautiful design. The centre is filled with diced strawberries🤤 The cream is light and smooth too! The only issue was that it took me too long to put the cake in the fridge... The sponge cake at the bottom ended up wet and soggy due to it absorbing all the liquid from the fresh strawberries😂
A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!
Taiwanese Castella Cake Recipe 33 million views！
https://youtu.be/840D3AcTmcM
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Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
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＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes
--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes
➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.
➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.
➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
懷舊西餅之提子合桃蛋糕，識整一定自家製 ??How to make Walnut & Raisin Cake super easy recipe
?更多有關蛋糕的教學影片，一click即到！
【零失敗原味牛油蛋糕】https://youtu.be/X5GDpSG0SrI
【紐約芝士蛋糕】https://youtu.be/7mraX1RWx1o
【高成功率瑞士卷】https://youtu.be/kNygPR2Ih0o
?或者你會感興趣？
【新豬肉泰式肉碎生菜包】https://youtu.be/y0e4DjWcRog
【網紅奶棗】https://youtu.be/L35zGJvSDps
【提子丹麥條】https://youtu.be/Ft0Dps4Kwqg
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Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
----------
How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
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#MarbleCake
#chocolateCake
#easyrecipes
moist pound cake recipe 在 Moist Vanilla Pound Cake. Easy Recipe and ... - Pinterest 的推薦與評價
Jun 12, 2015 - Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfectly soft, rich, delicious traditional vanilla ... ... <看更多>