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關於myth in history 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
關於myth in history 在健吾 Facebook 的最佳貼文
關於myth in history 在貓的成長美股異想世界 Facebook 的精選貼文

關於myth in history 在志祺七七 X 圖文不符 Youtube 的最佳解答
關於myth in history 在 Point of View Youtube 的最讚貼文
關於myth in history 在家庭兄弟 Familybros Youtube 的最佳解答

myth in history 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答

2020-11-08 22:45:57 有 157 人按讚

[博客來OKAPI 專欄 / OKAPI Column] 法國欠義大利的那些甜蜜債——《甜點裡的法國》/ What exactly does France owe Italy when it comes to pastries? (English below)

「他們擺出若無其事的態度，忘了從曾經善良義大利獲得的各種恩惠」、「說的極端一點，應該是全世界一直受到『#法國美食神話』的誆騙。」

從 18 世紀開始，關於凱薩琳．德・麥地奇皇后從義大利帶來各種食材、食譜、一票廚師、甜點師，並從此「教會」了法國人高級餐飲、甚至餐桌禮儀的故事就開始流傳，日本東京大學研究所綜合文化研究科教授 #池上俊一，在他深獲好評、甚至被日本高中學校推薦為指定讀物的《#甜點裡的法國》更是不遺餘力地推廣這個說法。然而，#廣為流傳的故事終究不是史實。究竟，這個迷思是誰製造出來的、又是誰讓它在時間長河中，逐漸增添各種細節、最後人人琅琅上口、深信不疑的呢？

The notion that it is Catherine de' Medici who brought artisans, chefs and pastry chefs alike to France and taught the French how to eat is so well-known, so generally accepted and believed that even the French would endorse. Shun'ichi Ikegami (池上俊一), Japanese historian and professor of of Graduate School of Arts and Sciences at Tokyo University wrote about this story in his popular book お菓子でたどるフランス史 (French history in sweets) and claims that "France has forgotten the favors its kind neighbor Italy gave" while fabricated the French gastronomic myth that successfully "fooled" the whole world. However, according to other historians, it is the story of Catherine de' Medici a real gastronomic myth. Firstly created in the 18th century, it gradually developed lts fullest form and details over time, including the proper names of the cooks. Click on the following link and get to know more about it.

#yingsbookreviews #yingc #france #frenchpastry #patisseriefrancaise 世茂出版．愛閱讀，就是我的Style

Tags: myth in history 法國美食神話池上俊一甜點裡的法國廣為流傳的故事終究不是史實 yingsbookreviews yingc france frenchpastry patisseriefrancaise

Ying C. 一匙甜點舀巴黎

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高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。長期為商業周刊、國內外雜誌、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.

零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。

myth in history 在健吾 Facebook 的最佳貼文

By 健吾

2020-10-10 12:29:59 有 603 人按讚

出版界大前輩：Einstein一直被謠傳高中數學成績差。

諾貝爾官方前幾天弄到愛因斯坦在1896年就讀瑞士阿勞市高中的成績單，人家明明代數幾何都滿分（最低1最高是6），甚至歷史化學也是頂尖好。

看了一下最低分是法文，3分。BUT，他高中同時修的語言還有：德文、英文、義大利文⋯⋯分數都有5！」

👨🏻‍💻：我死之前，一定會把我所有成績表都燒掉，才會死得甘心。

Contrary to a widespread myth, Albert Einstein was good at mathematics in high school.

This certificate of maturity was issued to Albert Einstein at the age of 17, after attending the Cantonal High School in Aarau, Switzerland. In this scoring scheme, 6 is the highest, and 1 the lowest grade. The photo was taken the very same day he received his grades on 3 October 1896.

Einstein received the following grades:
German language and literature: 5
French language and literature: 3
English language and literature: —
Italian language and literature: 5
History: 6
Geography: 4
Algebra: 6
Geometry (planimetry, trigonometry, stereometry and analytical geometry): 6
Descriptive geometry: 6
Physics: 6
Chemistry: 5
Natural history: 5
In drawing: 4*
In technical drawing: 4*
*The performance over the course of the year is considered.

More about Einstein: https://bit.ly/2x1BLbH

Tags: myth in history

健吾

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著書42本，近作為《未敢忘記2019／20》，《關於香港，我無嘢講》，《903國?

myth in history 在貓的成長美股異想世界 Facebook 的精選貼文

By 貓的成長美股異想世界

2017-08-06 18:06:58 有 77 人按讚

[美國文化觀察]

川普前幾天說, 以後的移民要在移民美國時, 就要會說英文. 經濟學人這篇文章講的挺好: 其實移民移居美國後, 早晚都會說英文的.

在我身上其實也應證了這說法. 旅居美國十幾年, 雖然平常有跟此地的台灣同胞保持互動, 但因為身處在美語環境, 也為了生存下去, 所以我漸漸地習慣說英文, 聽英文歌, 看美國電視, 看原文書. 我也很清楚地意識到, 自己的母語(中文)能力在退化中. 所以我前幾年開始接英翻中的case, 而兩年前也開始藉著寫中文個股分析與開部落格來彌補這問題. 很多時候不是我故意在秀英文, 而是我真的不知道該用甚麼中文字來表達意思了, 或是我覺得用英文能夠更傳神地表達我的想法.

"Rather than refusing to learn English, today’s immigrants actually abandon their first language much more readily than previous generations. German, the language spoken by the president’s ancestors, is a case in point. Germans arrived in America in big waves in the middle of the 19th century. Generations later, they were still speaking German at home; a small number were even monolingual in German despite being born in America. Only with America’s entry into the first world war did German-speakers drop their suddenly unpopular language.

Today the typical pattern is that the arriving generation speaks little English, or learns it imperfectly; the first children born in America are bilingual, but English-dominant, and their children hardly speak the heritage language. This is as true of Hispanics as it is of speakers of smaller languages—and all without a lecture from the White House."

以下是全文:
DONALD TRUMP’s young administration is adept at one particular manoeuvre. Whenever the president is having a terrible time in the press, for some embarrassing statement, interview or imbroglio, the White House announces a far-reaching policy designed to stoke up his nationalist base while infuriating his opponents. In February it was the proposed ban on visitors from seven mainly Muslim countries. Last month it was the announcement on Twitter that he would not let transgender soldiers serve in the military.

In each case, the new policy tends to hurt people who can be portrayed as threatening outsiders to ordinary Americans who work hard and pay their taxes. Yesterday’s announcement to back a months-old plan to overhaul America’s immigration rules falls in the same category. If implemented, it would reward applicants with sought-after job skills who already speak English, at the expense of low-skilled workers without language skills.

This may seem perfectly sensible: after all, skilled immigrants are a good thing. But as an ongoing shortage of farm workers in California shows, unskilled immigrants are just as crucial. Equally, it is a good thing if immigrants speak English. But they need not speak it before arrival: as it is impossible to participate fully in American life without speaking English, the incentive to learn it quickly is overwhelming.

The administration’s emphasis on English skills therefore harks back to an old myth that the linguistic make-up of America, which has been an English-dominant country for a long time, is changing: that the status of English is somehow threatened, especially by Spanish, but more generally by the notion that English is no longer needed in the economy.

The myth goes something like this: today’s immigrants want to come to America to isolate themselves into communities that do not speak English. American policy tacitly encourages this by not being tough enough in requiring English. In the past, immigrants happily learned English quickly; “my grandpa came here from the old country but he refused to speak his old language; he insisted on getting by in his broken English until he was fluent.” But today’s immigrants no longer do so, as multiculturalism has replaced the melting pot.
All of this is wrong. America began as a thin band of English colonies clinging to the eastern coast, vastly outnumbered by speakers of other languages. The foreign-born percentage of the population peaked not last year—the administration likes to talk of “unprecedented” numbers—but in 1890, when the share of foreign-born residents was at an all-time high of 14.8%. This proportion has risen again after declining in the mid-20th century (it stood at 12.9% in the 2010 census). America today has multilingual big cities with their voting instructions in Korean, Chinese and Russian.

Historically, this is the norm rather than the exception: the years from 1925 to 1965, when immigration was almost completely cut off, were unusual. But those born from the 1940s to the 1960s became used to the low numbers of foreign-born residents, regarding this state as normal. That in turn supported a belief that America has always naturally belonged completely to English.
For most of its history, America was precisely the “polyglot boardinghouse” Teddy Roosevelt once worried it would become. That history has turned out very well not just for America, but for English—the most successful language in the history of the world. Along with American power, English has spread around the globe. At home, wave after wave after wave of immigrants to America have not only learned English but forgotten the languages their parents brought with them.

Rather than refusing to learn English, today’s immigrants actually abandon their first language much more readily than previous generations. German, the language spoken by the president’s ancestors, is a case in point. Germans arrived in America in big waves in the middle of the 19th century. Generations later, they were still speaking German at home; a small number were even monolingual in German despite being born in America. Only with America’s entry into the first world war did German-speakers drop their suddenly unpopular language.

Today the typical pattern is that the arriving generation speaks little English, or learns it imperfectly; the first children born in America are bilingual, but English-dominant, and their children hardly speak the heritage language. This is as true of Hispanics as it is of speakers of smaller languages—and all without a lecture from the White House.

Tags: myth in history

貓的成長美股異想世界

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旅美Cat談趨勢, 談企業經營管理, 談自己做的[美股, 人生]功課, 也談美國所見所聞. 希望我的內容能夠帶給您知識, 讓您增廣見聞, 讓您有所啟發, 甚至在財富上有成長. 也歡迎大家分享與交流.

myth in history 在志祺七七 X 圖文不符 Youtube 的最佳解答

By 志祺七七 X 圖文不符

2021-05-14 19:00:23 有 243,171 人看過有 6,899 人喜歡

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＃味精＃MSG
各節重點：
00:00 前導
00:55「簡訊設計動畫製作」廣告段落
01:46 味精是怎麼被「發明」的？
02:56 味精好吃的秘訣是什麼？
04:07 味精如何制霸餐廳？
05:43 中國餐館症候群
06:55 又是「歧視」惹的禍？
08:21 所以，味精真的不健康嗎？
09:48 我們的觀點
10:19 提問
10:35 結尾

【製作團隊】

｜企劃：蛋糕說話時屑屑請閉嘴
｜腳本：蛋糕說話時屑屑請閉嘴
｜編輯：土龍
｜剪輯後製：鎮宇
｜剪輯助理：歆雅／珊珊
｜演出：志祺

——

【本集參考資料】

→蒼藍鴿的醫學天地：「味精」對人體有害? 世紀大謊言! | 蒼藍鴿聊醫學EP102 ：https://bit.ly/3uQ5sso
→The History of Umami (MSG)：https://bit.ly/3omK5wv
→煮菜想加味精又怕不健康？認識味精對人體的好處與壞處：https://bit.ly/2RVRS8f
→加味精真的不好嗎？先認識「鮮味」怎麼來的：https://bit.ly/3ycenXq
→Dietary Guidelines Advisory Committee. 2020. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. U.S. Department of Agriculture, Agricultural Research Service, Washington, DC.
→味精是不好不健康的化學物質、有毒會致癌？可真是誤會大了！【2019最新】| 食品技師張邦妮 | 安心食代：https://bit.ly/3oddDwC
→If MSG is so bad for you, why doesn't everyone in Asia have a headache?：https://bit.ly/3omK7o7
→The Science of Satisfaction：https://bit.ly/3ydXTOC
→Is MSG as bad as it’s made out to be?：https://bbc.in/2RSNGWO
→「中餐綜合症」：「味精」真的有害健康，抑或只是種族歧視？：https://bbc.in/3y9YMaL
→The History of MSG and Its Journey around the World：https://bit.ly/3uLLWxl
→The discovery of umami: How MSG changed the culinary world：https://bit.ly/3oglVno
→The Cultural Journey of MSG in America：https://f52.co/3hphVQ1
→From the blacklist to the spotlight: How MSG is staging a comeback：https://bit.ly/3hvD4bv
→陳柔縉 (2011). 台灣幸福百事: 你想不到的第一次. Taiwan: 究竟出版社股份有限公司.
→侯巧蕙. (2012). 台灣日治時期漢人飲食文化之變遷: 以在地書寫為探討核心. 臺灣師範大學台灣文化及語言文學研究所學位論文.
→超A評論》味素小史：改變近代東亞味覺的魔法調味料：https://bit.ly/2SK4kIF
→The persistent, racist myth of “Chinese restaurant syndrome” just won’t die：https://bit.ly/3fgeSaj
→Mosby, I. (2009). ‘That Won-Ton Soup Headache’: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968–1980. Social History of Medicine, 22(1), 133-151
→Revisiting the ‘Chinese Restaurant Syndrome’ https://bit.ly/3wa5YSx
→Abend, L. (2017). FOOD FIGHTS AND CULTURE WARS A Secret History of Taste.
→The Strange Case of Dr. Ho Man Kwok：https://bit.ly/33GgCUC

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味精 MSG

志祺七七 X 圖文不符

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Hiho 大家好，我是志祺。你現在收看的是志祺七七， 365 天不斷更的時事議題評論型頻道！在這裡，你會看到⋯⋯ ? // 即時議題・堅持每日發片的時事分析 // 遇到各種議題的時候，社會上總是充滿對立。常常不同立場之間，只剩下謾罵，無法互相溝通、討論。志祺七七，剖析不同立場觀點，能讓關心社會上重要議題、擔心立場極化的你，了解不同立場的不同想法。 ? // 多元議題・不同立場都說讚 ? // 人權、同婚、兩岸關係、中美貿易戰、能源議題、政治評論... 志祺七七不畏懼各種敏感議題，全盤呈現多樣化主題與觀點。同時，也獲得不同政治立場的一致好評！成為台灣唯一訪問過蔡英文、郭台銘、韓國瑜、朱立倫等一線政治人物的新世代時事評論員 ✨ 　　＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ ?　探索世界・現在就開啟右上角鈴鐺訂閱志祺七七吧　? 　　￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ? 如果你想與志祺七七合作，歡迎寫信到：[email protected] 與我們聯繫【關於團隊】 YouTube ｜志祺七七｜是由台灣最強資訊設計團隊「圖文不符」所開發策劃，融鑄多年議題設計經驗，由團隊共同創辦人張志祺作為節目主持人，以時下最熱門的 YouTube 影音頻道形式做呈現。 FaceBook｜圖文不符｜推出台灣第一個製作時事議題懶人包的團隊，被譽為懶人包始祖，在 FB 上創造總瀏覽量超過三千萬人次。現正活躍於台灣在地文化採集與設計轉譯，期望將更多關於台灣、關於生活、關於土地的知識帶給社會大眾，期望透過設計帶來更好的內容環境。定期籌備大型議題策劃，喜歡精緻細膩的設計作品，閱讀台灣之美的你不可錯過。圖文不符 FB 專頁：www.facebook.com/simpleinfo Our Brand｜簡訊設計｜是我們成立的商業設計品牌，橫跨議題—設計—行銷，服務涵蓋社群內容經營、網站設計、動畫設計與整合行銷專案。曾獲 2 座德國紅點 Best of the Best 大獎。合作洽談請至：[email protected] - 贊助志祺七七，讓我們可以走得更久更遠：https://bit.ly/support-shasha77 如有遇到金流問題，麻煩請聯繫：[email protected]

myth in history 在 Point of View Youtube 的最讚貼文

By Point of View

2021-03-21 13:15:16 有 186,322 人看過有 7,782 人喜歡

อ้างอิง

- Manea, I. (2021, February 19). Ymir. World History Encyclopedia. https://www.ancient.eu/Ymir/

- McCoy, D. (n.d.). The Creation of the Cosmos. Norse Mythology for Smart People. https://norse-mythology.org/tales/norse-creation-myth/

- Skjalden. (2020, September 24). Ymir The First Giant in Norse Mythology. Nordic Culture. https://skjalden.com/ymir/

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ฟังเรื่องเกี่ยวกับ รามเกียรติ์ รามายณะ https://www.youtube.com/playlist?list=PLfqt6BlTNYnXfrgoQ5GVLgbjpzgOWplHi

Point of View

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ช่องเล็กๆ ที่ตั้งใจจะสร้างขึ้นมาเล่าเกี่ยวกับวรรณกรรม วรรณคดี นิทานพื้นบ้าน ประวัติศาสตร์ ศิลปวัฒนธรรมนานาชาติ แต่อาจจะลำเอียงไปเน้นไทยเป็นหลัก อย่าลืม Subscribe กันนะคะ ^^ - - - - - - - - - - - - - - ทางไปซื้อสติกเกอร์ line http://line.me/S/sticker/1193089 ติดตามคลิปอื่นๆ ที่ https://www.youtube.com/Pointofview ติดตามผลงานอื่นๆได้ที่ https://www.facebook.com/pointoofview/ หรือ tiktok @pointoofview

myth in history 在家庭兄弟 Familybros Youtube 的最佳解答

By 家庭兄弟 Familybros

2021-03-20 21:59:14 有 3,521 人看過有 209 人喜歡

家庭兄弟 Familybros

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你是超想了解「服飾穿搭概念、不同造型風格」但又苦無頭緒的朋友嗎！那趕快訂閱千萬不要錯過！希望因為我們的分享，讓大家對於「穿搭」有更多容易入手的認識！讓每個在意穿著的朋友都可以穿出「更屬於自己風格」的樣子！喔對了對了我們是親兄弟喔不要懷疑哈哈 __歡迎來這邊找我們聊穿搭__ Facebook ► https://www.fb.com/wwwfamilybroscom Instagram ►https://www.instagram.com/fmbs.wear Website ►http://www.familybros.com/ Instagram家►https://www.instagram.com/onuswc/ Instagram庭►https://www.instagram.com/yeahkwt/ Wear家 ►https://wear.jp/onus/ Wear庭 ►https://wear.jp/waitingk/ Dappei家 ►https://dappei.com/user/familybros Dappei庭 ►https://dappei.com/user/familybrosWT Email ►[email protected] _

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