“Today is a very very happy day!”, Asher exclaimed as I was putting him to bed.
He reminded me that happiness can be found in smallest of things (don’t even need to go Disneyland or Legoland 😂). So this happy day deserves a post. All we did today was...
Going for hair cut in a “shopping mall”. As we drove into Publika he kept asking if this is a mall, and can we get books/toys/shoes here. He loves his new hairdo by @number76_zack and kept saying that he’s very handsome. Also thanks for implementing very strict sop @number76_publika.
Visited a “dinosaur park”. We have been taking about it for two days prior to this visit. It’s just a small road side park located loutside near the entrance to Pusat Sains Negara. Seeing these life-sized dinosaurs made his day.
Takeaway lunch from @burninpit . Finished up his favourite grilled coconut creamed corn on the cob, Mac n cheese and fried chicken sandwich in no time.
Mooncake playdough from @dough.little.playdough . Spent the whole afternoon making non edible mooncakes and tried zhu zai beng for the very first time. Thanks @rachaelongyl!
同時也有37部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream. M...
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on today afternoon 在 Facebook 的最佳解答
I am SO high on Coffee right now it AIN’T FUNNY!
So why not release all that energy into ANOTHER LIVE (did 2 back to back Cooking shows today 😅)?!
Big CONGRATULATIONS to @theduckgroup on your collaboration with MONOPOLY! Wow. Absolutely happy for 𝑫 and the team! Kudos and congrats once again.
Also, big THANK YOU KYDMM Seri Baginda Raja Permaisuri Agong. Tuanku sent over jams, lemon curd and pickles with her airtangan over for @joelebosi and I to sample. What a lovely surprise this afternoon💕. Patik menjunjung kasih.
@hello_ellyellie sent over their latest nursing attire for me to try since I am still a breastfeeding and pumping mom to 1 year + old Ilon.
I’ve still got pent up adrenaline in me. Best I put this hyperness into completing my #CleanPON challenge.
Why do I ALWAYS create more MESS when I’m CLEANING UP?!! 💆🏻♀️🤦🏻♀️
Tootles. Happy September folks.
💓,
Pon
on today afternoon 在 Facebook 的最佳解答
Selamat Hari Kemerdekaan Ke-64, Malaysia! On public holidays, my Ibu and I usually wake up very early to prepare delicious meals for everyone in our family, and today we're going to have a big Nasi Lemak meal! Cooking and serving is important to us as we're both passionate about keeping ourselves busy in the kitchen to feed everyone in our household.
I shared before how Ibu is more positive with her diabetes wellness we got her started on #FreeStyleLibre. I'm so happy that now she has more time and confidence to focus on our passion while keeping her glucose levels in check.
Swipe left to see Ibu's glucose readings this morning/afternoon and I am so excited to be able to check at any time of the day.
Get your loved ones switched to Freestyle Libre - a 2-week patch on the arm, glucose readings at any time, you're free to live your life to the fullest.
#freestylelibre #sponsored @freestylediabetes
on today afternoon 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
on today afternoon 在 wonshan0103 Youtube 的最佳貼文
#日常 #daily #vlog #cafe #咖啡廳 #Amal Café
大家好,我是won.shan :)
謝謝大家觀看我上一部宜蘭行的影片
能夠得到大家熱烈迴響,我真的非常感動😭🙇🏻♂️
今天我去了一家漂亮的咖啡廳,Amal Café
它是一家剛開不到3個月的新咖啡廳,非常好拍
如果有機會不妨也可以過去喝個下午茶享受一下
Hello, this is won.shan :)
Thank you for your warm comments on my first video of Yilan Daily Vlog.
Thank you very much.😭🙇🏻♂️
Today, I went to a pretty cafe, call Amal Café.
It's a new coffe shop that open for less than 3 months.
It's really good for taking photos there.
If have time, can also enjoy a relaxing afternoon tea in there too
======================================
▶️IG(won.shan)
https://www.instagram.com/won.shan/
▶️E-mail
wonshan0103@gmail.com
▶️ 合作請私訊 IG or MAIL
======================================
🎵影片中使用的音樂:
Eden
https://www.youtube.com/watch?v=5Jg17Hm7VeA
Last Time (acoustic)
======================================
*影片未經許可,請勿轉載任何平台
on today afternoon 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
----------
How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes
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