關於 orange bitters cocktail ，我們在網路上蒐集到這些相關的討論、資訊與評價

高質西班牙菜🇪🇸Tapa Room
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Me gusta la comida española🥰🥰🥰同朋友食返幾碟tapas，傾計飲酒先🍻
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煎至半熟既吞拿魚腩，魚油十足，其實都唔算超薄，所以係抵食架有咁多片！灑上芝麻同辣粉，好似落重左少少辣，魚味有少許蓋過左🙊但係係新鮮的！
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棒棒鵝肝🦆
平時比較少食凍既鵝肝，好似棒棒糖咁好得意🍭建議攤一陣先食會再滑溜啲，鵝肝味好濃郁，面層可以點脆脆既花生碎，好似糖不甩咁！
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炸黑毛豬火腿球伴蘋果蜜糖蛋黃醬🐖🍎🍯
好特別喎呢款，外層炸到好脆，入面切碎左黑毛豬火腿，夾埋蛋黃醬有點流心既感覺🤤
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估唔到咁大份，四隻紅蝦成隻手掌咁大，有手套食更有風味🤤浸住紅油，啜下蝦膏，好多蝦肉呀，原來咁烤係咁香，略嫌蝦肉唔夠爽脆
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主菜點左一份牛扒，好特別啊～無論係擺盤或者係煮法都係！薄煎薯餅有啲印度feel🤣用黎墊住五成熟既牛扒，上面配以厚身忌廉汁，幾有新意呀😊
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最後當然要點返杯cocktail啦🍸大大杯夠你成晚把酒暢談😙
🔺The Classic - Lime, Lemon & Juniper Berries
如果鐘意簡簡單單既朋友就岩晒，青檸檸檬係絕配🍋🍋🍋
🔺Pink G&T - Grapefruit, Blood Orange & Angostura Bitters
想有少少澀啲感覺不妨點呢款，有西柚同血橙，但唔會好苦，易入口㗎!
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Tapa Room
Price: 人均$250
評分: 8/10
Address：觀塘觀塘道348號國際貿易中心地下G02號舖
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#九龍灣 #觀塘 #西班牙菜 #西班牙 #Spain #Spanish #SpanishFood #tapas #cocktail #飲酒 #Steak #牛扒 #拖羅 #吞拿魚 #toro #hkfoodie #hkfoodblogger #food #foodie #foodporn #foodphotography #foodblog #follow #followme #swag #instafoodie #foodshot #foodstagram #hkfood #foodoftheday @ Tapa Room ITT

How to make an Old Fashion cocktail~
🥃🥃🥃
1 cube of sugar
3-4 dashes of bitters
2 oz whisky
1 orange peel

Mash the sugar with bitters, add a big cube of ice, add the whisky, stir to dissolve.
Squeeze the orange peel to release the oil, then put in the drink!
Cheers!

#oldfashion #whisky #cocktails #orange #chefcoco @kitcheung_the.bartender

【這不是教學系列】大人版的利賓納？ Cassis Gin Fizz！ feat 點Cook Guide
https://www.youtube.com/watch?v=7w-T_wwSTDU

👩‍🍳 本集食譜👨‍🍳
Gin Tonic
1杯份量 Serve1
氈酒 1.5oz Gin
苦精 適量 Bitters
通寧水 適量 Tonic Water
檸檬 2片 Lemon
冰塊 適量 Ice

Negroni
1杯份量 Serve1
香艾酒 1oz Vermouth
氈酒 1oz Gin
金巴利 1oz Campari
冰塊 適量 Ice
橙皮 1片 Orange Peel

Dry Martini
1杯份量 Serve1
氈酒 2oz Gin
乾香艾酒 1oz Dry Vermouth
橄欖 3粒 Olive
檸檬皮 適量 Lemon Peel
冰塊 適量 Ice
#調酒 #Cocktail #雞尾酒 #Gin
--------------------------------------------
食譜:
https://goo.gl/Et2PfQ
Facebook:
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Instagram:
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Youtube channel:
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Earl Grey Rickey
40ml Bombay Gin
15ml Jossie Earl Grey Liqueur
Fill up ice and soda 1:2
Garnish with lemon peel and dry lavender

Earl Grel Fashioned
40ml Bourbon Whisky
15ml Jossie Earl Grey Liqueur
2-3dash Peach Bitters
Stir well all ingredients then strain into a nice rock glass with crystal ice, garnish with orange peel

Earl Grey Cosmo
45ml Vodka
15ml Jossie Earl Grey Liqueur
15ml Cranberry
5ml Fresh Lime Juice
Shake well all ingredients then strain into Martini glass, garnish with rosemary

?追蹤FLAIR IRON?
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調酒課程／興趣班(個人)／雞尾酒工作坊(公司團體)：www.flairiron.com
雞尾酒配方大全：www.flairiron.com/blog
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茶啡酒系列EP4 調酒encore
[Learning with Sherin x barbuonaserahk]

Monkey Shoulder Highball
Monkey Shoulder Blended Whisky 30ml
Soda water top up

Black Old Fashioned
Evan Williams Black Straight Bourbon Whiskey 50ml
Averna 10ml
Chocolate bitters 3dash
Orange bitters 3dash

對影片有什麼意見歡迎提出
喜歡的話 更希望大家可以讚好 訂閱和分享 感謝各位支持

Special thanks:
? Tearoomage
https://www.instagram.com/barbuonaserahk
?攝錄 Benson Wong
http://www.instagram.com/benson.wmt

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SAKE
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Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today's cocktail is inspired by a drink from Ah Sam Cold Drink Store and is a Singaporean iteration of the classic Old Fashioned. Instead of sugar, we will use Pei Pa Koa, which is a Chinese herbal syrup normally used as a relief for sore throats or coughs. Sweet and herbaceous, this syrup pairs perfectly with the notes in the whiskey. It is also very simple to make with just 3 ingredients and an orange peel for some citrus aroma over the drink.

While torching the orange peel might look professional, the process is quite straightforward. Do give it a try, we’d love to see how your orange peel would look like! We hope you enjoy this drink in the comfort of your homes and we’ll see you soon!

#Bitters #Cocktails #Simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Whiskey
10-15ml Pi Pa Gao
3 dash Peychaud Bitters
Orange Peel

Steps:
Add Whiskey, Pei Pa Gao and peychaud bitters into a rocks glass. Mix well and taste.
Add ice into rocks glass and stir to chill and dilute.
Heat the outside of an orange peel until shiny. Express oils from orange over fire to flambé.