【西班牙的美食、老饕的天堂 ~ 西班牙的米飯跟麵食】
西班牙人也吃米飯跟麵,而大家最熟悉的就是海鮮飯了,但是,西班牙還是還有其他的米飯跟麵喔!
西班牙常見的米飯跟麵食是:
🥘 海鮮飯(Paella de marisco,圖 4):用海鮮高湯燉煮的米飯。其實,Paella這個西文是指「燉飯」,所以口味很多,海鮮飯是Paella de marisco,雞肉飯是Paella de pollo,瓦倫西亞式燉飯是Paella Valenciana(加雞肉跟兔子肉) ..... 等。
🥘 蔬菜飯(Paella de verduras / Paella Vegana,圖 1):用蔬菜燉煮的米飯,適合素食者,導遊特別寫這個出來,讓吃素的網友可以點。
🥘 燉稀飯(Arroz Caldoso,圖 2):海鮮燉稀飯的味道跟海鮮飯差不多,有湯汁,飯較軟
🥘 墨魚飯(Arroz Negro,圖 3):加入墨魚的天然墨汁和海鮮高湯燉煮的米飯
🥘 海鮮麵(Fideuá,圖 5):用海鮮高湯燉煮的細短麵條,搭配蒜蓉醬風味獨特。吃素的人可以點蔬菜麵 Fideuá de verduras。
🥘 墨魚麵(Fideuá Negra,圖 6):加入墨魚的天然墨汁和海鮮高湯燉煮的細短麵條,搭配蒜蓉醬風味獨特。
🥘 燉麵(Fideos a la cazuela,圖 7):用豬肉、香腸燉煮較粗的短麵條,略帶湯汁,是有湯汁的麵
🥘 湯麵(Fideos caldosos,圖 8):味道跟海鮮麵差不多,也是短短細細的麵條,但是有很多湯汁。
你吃過幾種?要不要分享照片?
導遊的書《西班牙,不只海鮮飯》裡有談到西班牙其他的特色美食喔!
https://www.books.com.tw/products/0010856400
#西班牙 #美食 #食譜 #西班牙料理
同時也有15部Youtube影片,追蹤數超過2,210的網紅DJ Macky Suson,也在其Youtube影片中提到,I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort. I was fascinated with ho...
「paella valenciana」的推薦目錄:
- 關於paella valenciana 在 Facebook 的最讚貼文
- 關於paella valenciana 在 馬可老師的地中海料理教室 Facebook 的精選貼文
- 關於paella valenciana 在 Facebook 的精選貼文
- 關於paella valenciana 在 DJ Macky Suson Youtube 的最讚貼文
- 關於paella valenciana 在 DJ Macky Suson Youtube 的最佳解答
- 關於paella valenciana 在 DJ Macky Suson Youtube 的最佳貼文
- 關於paella valenciana 在 A la Paella Valenciana - Facebook 的評價
paella valenciana 在 馬可老師的地中海料理教室 Facebook 的精選貼文
#地中海料理小故事🇪🇸
從「分享」開始的熱情料理~西班牙海鮮飯
https://bit.ly/3wslw3C
-
海鮮飯 從 西班牙大鍋飯(Paella)發展而來
起源自瓦倫西亞(Valenciana)地區
有趣的是,這道菜一開始並沒有海鮮哦!
傳統的大鍋飯除了大米、橄欖油和番紅花
主要搭配香腸、雞肉或是野兔肉
流傳到有豐富漁產的地中海沿岸
才出現加入大量海鮮烹調的方式 🦑
成為今天的海鮮飯(Paella de mariscos)
無論吃法如何改變
「呼朋引伴」是這道料理唯一不變的熱情
西班牙人從週末家庭聚會、公眾活動
到傳統節日(特別是慶祝春天來臨的法雅節)
都能看見家人、朋友們一同享用大鍋飯
等不及自己做看看嗎?你一定還會想知道⋯⋯
🍚 #什麼米 最適合做西班牙海鮮飯?
✨ 海鮮飯的靈魂-#番紅花該怎麼處理?
🦐 米與海鮮怎麼烹調 #熟度才恰恰好?
-
讓香噴噴的海鮮飯輕鬆上桌👉🏻 https://bit.ly/3wslw3C
(限量購課金快沒了!錯過不再)
paella valenciana 在 Facebook 的精選貼文
#田邊餐桌 #米料理【在西班牙鍋飯的發源地,吃鍋紅魔蝦燉飯 Arroz Meloso con Carabineros🦞】
最近工作忙碌,拍照案子不少,有的在結案、有的要提案,也有讓人想捏爆橘子的廣告公司和客戶... 一忙起來我就進入了社群媒體倦怠期😅
台灣疫情燒起來,奇葩亂象開始出現,實在蠻令人無言的... 朋友們進入WFH的工作/生活型態,有孩子的也陸續崩潰😬
雖然倦怠寫字,但我還是用西班牙的美食美景療癒療癒關在家的大家吧!再次端出上次去瓦倫西亞拍照時吃到的米料理👉🏻
這次我們來到Albufera潟湖自然公園裡最熱門的觀光小鎮El Palmar,挑了一家得獎無數🏅位在運河旁🛶戶外座位可觀賞田景🌾的餐廳Bon Aire,大快朵頤當地料理:
🦞這回沒吃Paella,吃的是口感濕潤綿密多汁的「紅魔蝦燉飯」(Arroz Meloso de Carabineros)
🍲當地傳統料理—潟湖裡捕獲的「鰻魚燉湯」
🦑「炸小烏賊」當開胃菜
燉飯很香濃,但是對我來說實在太鹹了(西班牙外食最常遇到過鹹這回事);阿卡突破心房嘗試鰻魚,口感綿密入口即化,不過土味有點兒重。
兩回米料理經驗相比,我個人比較喜愛前一回分享的正宗「瓦倫西亞式鍋飯」(Paella Valenciana)🤗下次回去一定要再吃一鍋!
———
💡延伸閱讀 | 文字極富感情的 食在伊比利 Mi Diario Ibérico 寫西班牙Paella與米飯文化:
https://www.facebook.com/106613324344227/posts/282280563444168/?d=n
💡延伸閱讀 | 很久不見的 西班牙藝文日誌 寫西班牙的米食材:
https://nommagazine.com/%E8%A5%BF%E7%8F%AD%E7%89%99%E7%87%89%E9%A3%AF%E9%9D%88%E9%AD%82%EF%BC%9A%E7%B1%B3%E9%A3%9F%E6%9D%90%EF%BC%88el-arroz%EF%BC%89/
———
🥄Restaurant Bon Aire
📍Carrer de Cabdet, 41, El Palmar, Valencia
📷攝影 by 阿卡
paella valenciana 在 DJ Macky Suson Youtube 的最讚貼文
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"

paella valenciana 在 DJ Macky Suson Youtube 的最佳解答
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"

paella valenciana 在 DJ Macky Suson Youtube 的最佳貼文
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review.

paella valenciana 在 A la Paella Valenciana - Facebook 的推薦與評價
A la Paella Valenciana. 77 likes · 2 were here. restaurant cuisine traditionnelles espagnole. ... <看更多>