Bracing myself for Monday with a stiff homemade Vieux Carre, originating from New Orleans in the 1930s.
30ml Brandy
30ml Bourbon
10ml Dom Benedictine
30ml Red Vermouth
1 shot Angostura Limited bitters
1 shot Peychaud's Bitters
A squeeze of lemon peel
#angeltini
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"What I want is the kind of strength to be able to absorb that outside power, to stand up to it. The strength to quietly endure things—unfairness, misfortune, sadness, mistakes, misunderstandings."
Down in a funk. But making this new orlean's sazerac cocktail (with Rittenhouse Rye and Peychaud's Bitters) made me forget about it for a while. Makes me feel accomplished and productive. This then I'm off to bed to finish that murakami book.
What do you usually do to get yourself up again when you're down on a funk?
#happy #love #cocktail #classiccocktails #sazerac #homemade #homebar #homebartender #angeltini
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Peychaud's Bitters The second most important cocktail bitters, Peychaud's, is an integral ingredient in the Sazerac cocktail, and can be used as a... ... <看更多>