星期六唔好講太多掃興嘢, 說回【妖怪 ʸᵒᵏᵃⁱ, ᶜᵉⁿᵗʳᵃˡ, ᴴᴷ. ᴼᵖᵉⁿᵉᵈ ᵇʸ ˢᵘˢʰⁱ ˢᵃⁱᵗᵒ ᴴᴷ ᵍʳᵒᵘᵖ, ʷⁱᵗʰ ˢᵃⁱᵗᵒ ˢᵃⁿ ᵃˡˢᵒ ⁱⁿᵛᵒˡᵛᵉᵈ ᶠʳᵒᵐ ᵀᵒᵏʸᵒ】這邊有兩位日本九州師傅坐鎮, 還有背後 Sushi Saito 支持. 有用備長炭火燒, 但炭香味暫時今次食不太明顯住
初開業當然有好有唔好, 例如我哋也聽到其他人的經驗, 說有幾串火喉燒得不夠好. 主要係太生或者燒得不夠香. (令我諗起一開頭 Tori Sho 燒鳥 鳥匠 初開的時候也是同一個問題, 現在已經逐漸改進好了很多!)
I think we were lucky as our Grilled sticks were actually quite decent, and tasted fairly authentic Japanese, despite the chefs origins it tasted more Tokyo > Fukuoka to me in seasonings & cuts. The Negima ねぎま probably gives this clue away too.
___
Items we ordered, some we ordered or avoided due to Friends recs:
•Tsukune with Soft Cartilage $46 🌟. Good nankotsu bones texture within
•Neck $45. Our stick was Grilled better than our neighbors stick, it was visually apparent. It's decent
•Chicken Tail ぼんじり $38. This was undergrilled today, despite not looking so. The chicken tail/bum meat's aroma & taste wasn't too extracted yet
•Chicken Oysters ソリレス $60 🌟 . This cut used local HK chicken instead of Japanese chicken like some other skewers, which is expected due to the way its butchered, which fresher chicken is better & easier. Pretty enjoyable
•Chicken & Leek ねぎま $46. This was surprisingly tasteless, in both chicken & leek. Don't know what happened to it. 🙉😕 I also noticed that if u eat this in the Tasting Course, it only comes with 1 piece of Chicken (Oyster instead of Thigh) & 1 piece of leek. Which wouldn't be a ねぎま concept anymore, if ur used to this word representing the はさみ word play concept. Not the Maguro Negima interpretation 🤔
•Platinum Pork Roll with Egg $45. Done very neatly. There are a few in town serving this recipe, comparatively speaking this pork didn't carry a lot of taste & a bit dry chewy. Unfortunate, but fixable in long term..
•Manganji Pepper 万願寺唐辛子 $45 🌟
•Chicken Liver $42 🌟. For Hong Kong context its pretty decent. In HK, for chicken liver I do like Birdie's version, albeit that does taste very Kyushu/Fukuoka in style too
, etc
同時也有25部Youtube影片,追蹤數超過24萬的網紅みこちゃん&きらきらママ,也在其Youtube影片中提到,< チャンネル登録はこちら > → https://www.youtube.com/channel/UCRoek9aSajYD6_BHaWTtaRw?sub_confirmation=1 ゴルフ帰りのはらぺこみこちゃん「まいぜんシスターズ」のアクリルキーホルダーは何かな? こちらから、リク...
「piece of sushi」的推薦目錄:
- 關於piece of sushi 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於piece of sushi 在 玩食。欣儀 Hsin-Yi Facebook 的精選貼文
- 關於piece of sushi 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於piece of sushi 在 みこちゃん&きらきらママ Youtube 的精選貼文
- 關於piece of sushi 在 Xiaoying Cuisine Youtube 的最讚貼文
- 關於piece of sushi 在 Tasty Japan Youtube 的最佳解答
- 關於piece of sushi 在 How to slice Unagi for Sushi Rolls - YouTube 的評價
piece of sushi 在 玩食。欣儀 Hsin-Yi Facebook 的精選貼文
Finally get to try Masa on my bday 🎂
米其林三🌟Masa終於收入口袋了
這是我人生吃過最貴的一餐
稅後一人大概650(好險不用付小費)
算是把去年的生日一起補過了
因為店內規定不能拍照以下請自行想像
.
第一道前菜螃蟹海膽好吃到想舔蟹殼
第二道招牌魚子醬鮪魚上腹泥配烤土司也很鮮
壽司部分很喜歡波士頓干貝、日本虎蝦跟北海道海膽
店家還送了lady M抹茶蛋糕給我慶生
前面插的清酒瓶蠟燭太可愛了💚
.
I love love love the first appetizer crab+uni ❤️
but there is a no pic policy so please imagine that yourself
some of my favorite nigiri pieces are the ootoro, japan tiger shrimp and boston scallop
and the hokkaido uni piece is sooooooo good that i want ten more of them😂
thank you @chefmasanyc for the lady M cake
this tiny Masa sake bottle really makes my day 🥰
.
.
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#欣儀豬 #food #foodie #foodblog #foodblogger #nyc #nycog #nycblogger #ny #sushi #masa #masasushi #bday #bdaygirl #celebrate
piece of sushi 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
Quick Lunch at【Nakamoto 鮨中本, Hong Kong】which is $800, nice to sit next to @johnnguyy by coincidence who seems to appear to be my sushi buddy these days 🤣
🌟 Kohada 小肌 (ナカズミ)
🌟 たい Sea Bream
🌟 Kuruma Ebi 車海老 with Prawn miso
🌟 Hotaru Ika ホタルイカ, with vinegar Miso. Bit of Yuzu Zest. I get apprehensive of even this seasonal dish in HK lately. Some shops get the sauce so wrong it's not remotely funny
🌟 Shima Aji #シマアジ
🌟 Gurnard #ホウボウ
Not a weak piece.. 🤔
piece of sushi 在 みこちゃん&きらきらママ Youtube 的精選貼文
< チャンネル登録はこちら >
→ https://www.youtube.com/channel/UCRoek9aSajYD6_BHaWTtaRw?sub_confirmation=1
ゴルフ帰りのはらぺこみこちゃん「まいぜんシスターズ」のアクリルキーホルダーは何かな?
こちらから、リクエストやコメントしてね♪
ツイッター
https://twitter.com/HU8spm5WkCsCauz?s=09
ライン
https://lin.ee/jUiuHDP
イラスト素材:いらすとや様
https://www.irasutoya.com/
音楽素材:甘茶の音楽工房様
http://amachamusic.chagasi.com/
エフェクト素材:YouTuberのための素材屋さん様
https://ytsozaiyasan.com/
#みこちゃん
#まいぜんシスターズ
#かっぱ寿司
~おすすめ関連動画~
ママと一緒に「かっぱ寿司」人気ネタランキングやってみた♪
https://www.youtube.com/watch?v=pDGuP__jrdE&t=267s
ステイホームで「かっぱ寿司」テイクアウト「家族まんぷくセット」食べてみた
https://www.youtube.com/watch?v=Z7hEBzZMm5o
< お知らせ >
みこちゃん&きらきらママへの
お手紙、プレゼントの送り先はこちら♪
http://piece-of-peace.co.jp/fanletter/kirakira.html
< みこちゃん&きらきらママ おすすめ動画 >
人気動画 みこちゃん&きらきらママ
→ https://www.youtube.com/playlist?list=PLVnxel8H7UQ4ct6immfcsIwSecut5vFgO
最新動画 みこちゃん&きらきらママ
→ https://www.youtube.com/playlist?list=PLVnxel8H7UQ5iC0QKYbx4yrBcvcaElbPz
コラボ みこちゃん&きらきらママ
→ https://www.youtube.com/playlist?list=PLVnxel8H7UQ4vSo0GLGe1wmYTyRqvzxbn
みこちゃん&きらきらママのおともだち
→ https://www.youtube.com/playlist?list=PLVnxel8H7UQ6JTH6IdJJ0ULyLaDaOV3ZP
![post-title](https://i.ytimg.com/vi/1ZK7-3Z_eJs/hqdefault.jpg)
piece of sushi 在 Xiaoying Cuisine Youtube 的最讚貼文
今天為大家分享苦瓜的新吃法,做法簡單又營養。需要準備:苦瓜、胡蘿蔔、瘦肉、蒜、蔥、胡椒粉、食鹽、生抽、老抽、玉米澱粉、香菇、紅椒、香醋、香油。這樣做出來的苦瓜丸子連挑食的孩子都愛吃,搭配上肉末和香菇,營養非常豐富。
【小穎美食】苦瓜不要炒著吃和涼拌了,教你新吃法,連挑食的孩子都搶著吃
更多精彩視頻看這裡👇👇:
苦瓜好學會這樣做,上桌比吃肉還香:https://youtu.be/QR-1YZMlMUo
苦瓜最近火了,加一塊豆腐,出鍋連湯汁都不剩:https://youtu.be/GyWHLnihAhg
把苦瓜放鍋裡蒸一蒸,營養又解饞:https://youtu.be/3rMBR5PumGE
---------------------------------------------------------
See more exciting videos here👇👇:
Bitter melon is better to learn to do this, it tastes better than eating meat: https://youtu.be/QR-1YZMlMUo
The bitter gourd has been on fire recently, add a piece of tofu, and even the soup is not left in the pot: https://youtu.be/GyWHLnihAhg
Put the bitter gourd in the pot and steam it, nourishment and relief: https://youtu.be/3rMBR5PumGE
#小穎美食#XiaoyingCuisine#XiaoyingCooking#苦瓜的做法
喜歡小穎的可以點擊:https://xiaoyingmeishi.page.link/dingyue
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉,五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类,可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类,超下饭】https://xiaoyingmeishi.page.link/yanzhi
![post-title](https://i.ytimg.com/vi/DqD09cHBd_k/hqdefault.jpg)
piece of sushi 在 Tasty Japan Youtube 的最佳解答
大人気の絶品チーズキンパレシピのご紹介です♪
ご飯を炒めて、巻いて、チンするだけで出来上がり!キムチとチーズの相性も抜群の簡単美味しいチーズキンパです。チーズがトロトロのアツアツでも、冷めても美味しくいただけます♪
ぜひおうちでも作ってみてください〜
キムチチーズキンパ
1本分
材料:
白菜キムチ(みじん切り) 50g
スパム(1cm角切り) 50g
ごま油 小さじ1
コチュジャン 小さじ1
ご飯 200g
ピザ用チーズ(モッツァレラ) 50g
焼きのり 1枚
サニーレタス 1枚
白いりごま
作り方:
1. フライパンにごま油を引いて中火に熱し、スパムを炒める。
2.キムチ、コチュジャンを加えてよく混ぜ合わせて炒め、ご飯を加えてさらに混ぜ合わせる。
3. 巻きすの上にラップを広げてのりをのせ、上部2cm程余白を残し、(2)を均一に広げる。
4. 手前にサニーレタス、ピザ用チーズをのせ、手前の巻きすを持ち上げながら巻く。
5. ラップを巻いたまま、600Wの電子レンジで1分〜1分30秒程加熱する。(チーズが溶けるまで加熱する。)
6.ラップを外し、食べやすい大きさに切り分けたら、完成!
===
Here is what you'll need!
---
Servings: 1
INGREDIENTS
50 grams Chinese cabbage kimchi (chopped)
50 grams Spam (1cm square cut)
1 teaspoon Sesame oil
1 teaspoon Gochujang
200 grams Rice
50 grams Mozzarella
1 piece Grilled seaweed
1 leaf Lettuce
White sesame seeds
PREPARATION
1. Add sesame oil to a frying pan and heat over medium heat to fry the spam.
2. Add kimchi and gochujang, mix well and fry. Add rice and mix further.
3. Cover a sushi roller with plastic wrap and place the grilled seaweed on top. Spread the rice mixture evenly on top of the seaweed, leaving a 2cm space at the top.
4. Place the lettuce and pizza cheese along the bottom, and tightly roll everything.
5. While still inside the plastic wrap, heat in a 600W microwave oven for 1-1.5 minutes or until the cheese has melted.
6. Remove the wrap, cut into pieces that are easy to eat, and you're done!
7. Enjoy!
---
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MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/2qdyZkocTWw/hqdefault.jpg)
piece of sushi 在 How to slice Unagi for Sushi Rolls - YouTube 的推薦與評價
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