Eating Outback Steakhouse's 22oz Poerterhouse Steak and their Steakhouse Mac N Cheese!
#mukbang #outbacksteakhouse
porterhouse steak 在 Facebook 的精選貼文
同時也有6部Youtube影片，追蹤數超過22萬的網紅Zermatt Neo，也在其Youtube影片中提到，For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
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- 關於porterhouse steak 在 Facebook 的精選貼文
- 關於porterhouse steak 在 Facebook 的最佳貼文
- 關於porterhouse steak 在 Facebook 的最佳解答
- 關於porterhouse steak 在 Zermatt Neo Youtube 的最佳貼文
- 關於porterhouse steak 在 Fred吃上癮 Youtube 的精選貼文
- 關於porterhouse steak 在 DESTINASI TV Youtube 的最讚貼文
- 關於porterhouse steak 在 【Porterhouse Steak 跟一般T骨牛扒有何分別?】... - CCK 冷凍 ... 的評價
porterhouse steak 在 Facebook 的最佳貼文
💛💛💛
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結帳的時候，羅馬尼亞裔的外場經理身著整潔的白衣裝，給了我四塊經典 Peter Luger 金幣，我才有點回神，這天午餐竟然就這樣免預約、走灶咖式的一身輕便坐在這間美國經典、紐約百年牛排館，隨性點了凱撒沙拉、奶油菠菜和肋眼牛排（竟然還沒點porterhouse steak），像是齊力慶賀紐約解封近一個月；
Peter Luger 一直在我的紐約清單，往常實在太過熱門，可不是想吃就有，疫情前的紐約，一年觀光客人數直逼七千萬，去年暴跌剩兩千多萬，人少了不說，營業規定更嚴格，這間老字號牛排館經過掙扎，為了生存也得加入外帶行列，所幸饕客也買帳、評價好，我看了幾篇報紙食評都給予正面肯定，甚至稍微洗刷這間高人氣牛排館「十足老派風情」的負面形象；
說 Peter Luger 老派啊，想見130年前，那種跟著美國夢一起發達起來的餐館，因著布魯克林大橋竣工，接待華爾街商務客、各式西裝筆挺的聚會、大家族灑錢宴客，豪氣的乾式熟成帶骨牛排上桌，充滿男子氣概態度（ macho attitude ）的牛排館，如今在疫情若海嘯衝擊之後重啟內用，客人大約只坐滿五成，多了戶外座位區，也多了悠閒、多了在地感。
今年九月，久等的 Peter Luger 東京惠比壽店也將要正式開幕（預計8月開始接受訂位），走出美國插旗亞洲，海外一號店選在過去摩根史丹利舊址，進駐高級商業區域，241個座位之外，還特別設立牛排外帶區，符合當前趨勢，價位設定在日幣8000-18000元，美式老派又帶一絲粗魯的牛排浪漫，會受青睞嗎？期待！
#peterluger #peterlugersteakhouse #newyork #nyc #newyorksteak #brooklynsteakhouse #machoattitude
porterhouse steak 在 Facebook 的最佳解答
Unwinding ourselves at Sunset Grill for dinner and drinks at @sheratonhongkongtungchung.
🥩🔥 All steaks are dry-aged in-house for 30 days and they are sous vide before grill to ensure that the meat is evenly cooked inside.
This method not only helps the restaurant to serve you the grilled meats faster, but also suits people who don't like to see "bloody" meat in their steak.
The Aquaponics Salad with Yoghurt and Lantau Honey Dressing a must-try side dish that came together with our Porterhouse 🥩
Excuse me, I'm not a salad eater but it is such a delicious salad with honey dressing 🍯 that is produced locally from Mui Wo. 🤤
It went perfectly with our medium rare 30-day dry-aged bone-in @44farms Texas Porterhouse 🥩.
Another highlight is the S'more dessert that we enjoyed so much.
We finished our dinner with a final round of cocktails concocted by @kay_siu3 at the bar.
Thanks @petermurray8888 and Sunset Grill team for the superb hospitality. What a great night!
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📍 Sunset Grill @sheratonhongkongtungchung - Lantau Island, Hong Kong
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#FOODTRAVELBABE
porterhouse steak 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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porterhouse steak 在 Fred吃上癮 Youtube 的精選貼文
相信大家小時候就有比大小的習慣。
從新買的鉛筆盒、便當裡的香腸、甚至是玩大老二的時候。
現在長大了，才發現原來大不是一切的真理。
每個人都各有所好，你喜歡幾公分就吃幾公分的丁。
期許大家都要有雅量，不再被大小情結矇蔽了你的心。
#丁骨 #牛排
訂閱廚佛：https://www.youtube.com/c/ChefgodFred
更多大大：https://reurl.cc/g78R8p
porterhouse steak 在 DESTINASI TV Youtube 的最讚貼文
? KBB Burger & Steak menyajikan hidangan stik daging yang premium dan setanding restoran antarabangsa. Dengan pilihan daging seperti grainfed, angus dan juga wagyu, setiap orang kini mampu menikmati hidangan lazat ini mengikut citarasa dan kemampuan masing-masing.
Keistimewaan KBB Burger & Steak adalah meteka menyajikan Dry Aged Steak. Dry age merupakan sebuah proses dimana daging dibiarkan selama satu tempoh yang panjang, bawah kawalan suhu dan tahap kelembapan yang rapi dan tepat.
Proses ini menghasilkan daging yang lebih dalam rasanya, lebih lembut dan juga menghasilkan rasa yang unik yang wujud hanya dalam makanan yang dituakan.
Dalam episod ini, Rhys bersama vlogger terkenal Malaysia, Hazim Hamdan untuk melawat cawangan baru KBB Burger yang terletak di Bukit Jelutong untuk merasai pilihan makanan yang ada disini.
? Antara menu yang dirasai ialah:-
Mushroom Soup With Truffels
Spaghetti Aglio Olio
Spaghetti Carbonara
Hickory Ribs Set 1kg
Lamb Rack Set 600 gram
Crispy Chicken Burger
Double Meat Extreme
Norweigan Salmon
Banyak kan menu yang kami cubba kali ni? Semuanya sedap sedap belaka. Kalau korang nak tahu, cawangan Bukit Jelutong ni pun ada menawarkan Dry Age Beef, salah satu menu utama diorang
kalau nak tahu rasa dia macam mana, pakat serbu kedai ni dan rasai sendiri makanan yang ada!
Terima kasih kepada sahabat kami, Hazim Hamdan kerana sudi meluangkan masa bersama dalam menjayakan video ini. Korang boleh check out vlog hazim dekat sini » https://www.youtube.com/channel/UCOqd35WpJ3ci5iwDBUVOi-A
?Lokasi KBB Burger & Steak » KBB Burger & Steak
Jalan Bazar P U8/P, Bukit Jelutong, 40150 Shah Alam, Selangor
☎️ 03-5590 8086
https://maps.app.goo.gl/?link=https:/...
Facebook: KBB Burger & Steak Bukit Jelutong
Instagram: kbb.burgerandsteak
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?TONTON VIDEO MAT SALLEH CARI MAKAN » https://bit.ly/2mUNck4
?BELI BAJU-T RASMI DESTINASI TV » https://bit.ly/2Y6xHab
?SUBSCRIBE KE CHANNEL DESTINASI TV » https://bit.ly/2y97bxp
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? FOLLOW INSTAGRAM KAMI:
DESTINASI TV » https://www.instagram.com/destinasitv/
RHYS WILLIAM » https://www.instagram.com/si_rhys/
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?KREDIT:
CAMERA OPERATOR & VIDEO EDITOR » AHMAD ZAMRI (https://www.instagram.com/ahmadzamri/)
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? Latar Belakang Destinasi TV ?
Destinasi TV merupakan channel Youtube di Malaysia yang akan jalan satu Malaysia dan juga di luar negara untuk buat video tentang makanan. Tidak kiralah makanan Malaysia, makanan Western, dan pelbagai lagi jenis makanan dari serata dunia. Destinasi TV sangat unik kerana akan dihoskan oleh seorang Mat Salleh yang mempunyai jiwa Malaysia iaitu “Rhys William”. Destinasi TV bukan sahaja mengeluarkan video berkenaan makanan sahaja, malah mempunyai rancangan yang akan membincangkan trend semasa, membuat challenge, bermain permainan video dan sebagainya. Rancangan ini dikenali sebagai “Sembang Bros” yang akan dihoskan oleh “Amal” dan “Azri”.
Antara rancangan yang Destinasi TV sendiri keluarkan di Youtube adalah “Mat Salleh Cari Makan”, “The Nasi Lemak Show”, “Kembara Ramadan Rhys”, “Destinasi Hujung Minggu”, “Trek Mesra”, “Trek Artisan”, “Fjallraven Journey 2017” dan “Jom Pasar Malam”. Kesemua rancangan ini anda boleh lihat di dalam playlist Youtube Destinasi TV.Jangan lupa untuk subscribe dan tekan notifikasi bell channel Destinasi TV jika anda ingin melihat makanan yang sedap, menarik dan unik kami akan sajikan kepada anda dan jangan sampai meleleh air liur. Jangan lupa tekan butang like sebab ianya percuma dan jangan lupa bagitahu kawan-kawan, keluarga, mak cik - mak cik, pak cik - pak cik dan semua orang…. Kerana video Destinasi TV sesuai ditonton oleh semua golongan.
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Kesemua footage video ini adalah hak milik Destinasi TV dan jangan sesekali upload video ini sebagai hak cipta sendiri.
For business inquiries, please email: hello@destinasi.tv
porterhouse steak 在 【Porterhouse Steak 跟一般T骨牛扒有何分別?】... - CCK 冷凍 ... 的推薦與評價
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