Oppa自家烘培👨🏻🍳
對這次成果超滿意🤩 有時候，反而一個簡簡單單的 #磅蛋糕 才最考基本功！原來製作磅蛋糕，不可以用太凍或完全放至室溫的牛油🧈 溫度不恰當的話，會影響製成品的氣孔粗幼。同時，雞蛋除了要預早在雪櫃拿出來之外，還要慢慢、慢慢倒入蛋糕漿裡面，不然油脂會分離🤓
還需進步的，是蛋糕上面的裂痕🍰 要令表面漂漂亮亮地爆開，可以入焗爐前豎著唧一條牛油！或者選擇焗到中途，在上面直接用刀打直戒一下。
Quite satisfied with this outcome🤩 Sometimes, a plain #PoundCake can actually prove to be the most rigorous challenge of one’s basic baking skills. When making pound cake, butter temperature is key🧈 You can’t use butter straight out of the fridge, nor can you use room temp butter. As for the eggs, you must set them to room temp beforehand, and make sure you drizzle them into the batter bit by bit; otherwise, the fats will separate🤓
What needs to improve, is the the crack on top🍰 Little did I know that the split on the surface is so deliberately done. You can squeeze a vertical line of butter on top before placing the cake in the oven. Or you could use a knife to slit it open midway thru baking! @ Hong Kong
pound key 在 Twilio Call disconnects when user selects "#" pound key 的推薦與評價
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