[TAIPEI - 旨樂 / Sushi Sensation ☺️]
最近在台北的時間比較少所以現在才踩這新熱點。餐廳定位和裝修像歐美的新潮壽司店風，除了有能坐十幾位的吧枱以外，有更多的獨立桌子，走進去第一感覺讓我想起當年在倫敦住的時候去吃壽司的店一樣(當時還是學生和剛開始工作所以負擔不起不能常去)。餐廳概念簡單，通常都會先點一個套餐之後再加點(可要求把鴨肝和牛肉壽司放到在加點的壽司後)。食材主要都是日本來貨，現點現做的壽司品質不錯價格也非常合理。只是這裡沒有剌身，以前只愛吃壽司的我會非常開心，但對於一般女生或想減肥郤不成功的我來說吃十幾二十貫壽司飯有點吃力和罪惡感，不吃又覺得浪費。另外是我們約七點，到達餐廳才知道它們9點關。雖然是最後走而且吃得快喝得也很快不停乾杯，我們四個人帶的酒到離開時只喝到一半而已，有點趕。如果有時間必定能吃喝更多。
最後也替以前在山花的阿哲師覺得辛苦，一直都很忙直到最後才有空跟我們喝(建議餐廳可以加剌身選擇).
I have not been in Taipei that much recently so only managed to try this popular new joint now. The western style decoration resembles new western style sushi restaurants with more tables than counter seats, it feels like and brings back memories like the sushi places I go to (rarely as those places are too expensive back then as it was during my grad school and early working life) when I was living in London.
The common practice eating here is usually to start with the 10 piece sushi set and order more along the way (can request to have the duck’s liver and beef sushi the last after the additional ones). Most of the ingredients are from Japan and each piece is made to order, overall quality is pretty decent, especially compare to the price.
One of the 2 set backs for me is that they don’t serve sashimi, it’d definitely be a good news for me in the good old days, but for ladies or people like me who constantly attempting to lose weight but fail to do so, having close to 20 pieces of sushi rich is a bit too much and too sinful, but it’d be a waste for not eating the rice. Another oversight is that we didn’t know the restaurant closes at 9pm and only realised when we arrived at 7pm. We brought many bottles and even though we tried to eating faster and bottoms up every glass, we could only manage to finish half of what we brought and have to find another place to finish our drinks. I’m sure we can eat and drink more if we had more time.
I feel tiring for the chef as he was very busy preparing all the sushi and only had time to drink with us at the very end. (Suggest the restaurant to add sashimi which I could reduce the ‘load’ for both chef and customers)
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
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