Rest in God and Bear Good Fruit
“The children of Israel again did that which was evil in Yahweh’s sight; and Yahweh delivered them into the hand of the Philistines forty years. There was a certain man of Zorah, of the family of the Danites, whose name was Manoah; and his wife was barren, and childless. Yahweh’s angel appeared to the woman, and said to her, “See now, you are barren and childless; but you shall conceive, and bear a son. Now therefore please beware and drink no wine nor strong drink, and don’t eat any unclean thing: for, behold, you shall conceive, and give birth to a son. No razor shall come on his head; for the child shall be a Nazirite to God from the womb. He shall begin to save Israel out of the hand of the Philistines.”” (Judges 13:1-5 WEB)
The name “Manoah” means “rest”.
In a time of great stress and suffering for the children of Israel, God chose Manoah and his wife to bring forth a champion son who would deliver Israel from the hand of the Philistines.
He chose the one called “rest” to produce rest for Israel from her enemies.
Notice how Manoah’s son (Samson) would be specially set apart and dedicated to God, just as Jesus was anointed to be the one who would save the world from their sins.
There are parallels between Jesus and Samson.
One major similarity is that both of them died with their arms outstretched, and through their death, more enemies were defeated than through their other deeds when they were alive.
Both are saviors, called and anointed to save the people that God loves.
Are you barren and childless in any area of your life at the moment? God will supply His grace to make you bear good fruit. He can send you something so wonderful that brings glory to His name.
Just be “Manoah”—resting in God, trusting in His promises. He has a good future planned for you!
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同時也有31部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,150gの強力粉から小さめサイズなら、これくらいのパンが出来ます。 コロネパンも出来ちゃいます! 手ごねが大変な方はこねは、HBでももちろんokです。 手ごねは確かに大変ですが、何度もやってみて慣れてくると 生地のことがだんだんとよく分かるようになって、パンのことが 可愛いなぁと思えるように。 パン...
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rest time or resting time 在 Facebook 的最讚貼文
現在我們有了可愛的新寶寶,可以讓我們疼愛他親親他,會很容易 (尤其是我們在看手機裡幾千張寶寶的照片時) 忘記我們身體還是有很多狀況,雖然我們把鬆鬆的肉塞進去褲子裡之後,看起來都恢復了,但是,還是有好長的恢復的路要走。
So, now we have this adorable new baby to adore and love and smoother with our kisses.
It’s easy (when we’re looking through our thousands of baby photos) to forget that while we may “look” like we’ve pretty much recovered, (after we tuck our flapping belly skin into our pants) we are far from it.
有一半的媽媽生完小孩後,背會從有一點點痛到很痛很痛。50趴耶!
Apparently 50% of women suffer from back pain after delivering their baby. 50%!!
我們的子宮在懷孕時會擴張,腹部會分離,脊椎會被往下並往後拉緊。
Our uterus expands during pregnancy and our abs are separated which pulls the lower spine forward, straining out back.
還有,抱嬰兒、撿玩具、換尿布和不良的姿勢也沒辦法幫助我們減緩背部的疼痛。
Also, carrying the baby, picking up toys, changing diapers, and bad posture also doesn’t help with the achy back.
還記得那些在我們體內高漲的’’有趣’’荷爾蒙嗎?它幫助我們放鬆韌帶和關節,以便我們可以將嬰兒從“下面”推出來....是的,不幸的是,賀爾蒙仍然讓我們的關節保持鬆動、搖晃。
Remember all those fun hormones surging through our body to help us loosen up the ligaments and joints so that we can push out a baby from “down there”?.... Yeah, those are unfortunately, still keeping our joints loose and, jiggly?
我們的荷爾蒙大概需要6個月才會恢復’’正常’’,但是在那之前,有幾件事可以幫忙:
Things will hopefully get better and back to “normal” around 6 months, but here are a few things which can help in the meantime:
-老公按摩:如果沒有老公的話老婆也可以,男朋友、女朋友、同事、專業人士、椅子、滾筒都可以,按摩按摩按摩,太爽了!你的肌肉會感謝你。
Husband massages. If husbands aren’t available. Wife massages. Boyfriend massages. Girlfriend massages. Colleague massages. Massage massages. Chair massages. Roller massages. Massages. Just massages. Oh they feel so darn good.
-動一動:走路、游泳、跳舞、伸展,然後繼續走,就是走走走。現在疫情比較不方便出去,在家裡也可以動一動喔!我知道現在你最不想要做的可能就是運動,但是我保證,小小的動一動真的會讓你比較舒服一些。
Move it, move it. Walk. swim. Dance. Stretch. Walk. Walk some more. Just move a bit. Even at home you can do it! I know that’s probably the last thing you want to do when you’re feeling sore and in pain, but moving around helps.
-休息:我知道,哪來的時間休息!而且,我剛剛不是才說要動嗎?這兩個都要啦!
Rest if you can. I know. I know. When is there time?! And isn’t that contrary to what I just said above?! Well, you gotta make time for both. Moving. And resting.
-可以拿那些懷孕時用的枕頭來幫忙。如果側睡的話,枕頭放在腿中間,對齊臀部,蠻舒服的!
Use a body pillow or pillow in between your legs when you sleep. It helps align the hips and just feels good.
-最重要的就是要好好用對的姿勢來抱寶寶,這個真的很重要。不管我們是在親餵、瓶餵、抱抱、搖寶寶、安慰寶寶、換尿布、彎腰等,我們都是在使用我們的背部。防止進一步受傷的方法,就是確保你用正確的姿勢並且使用正確的肌肉來完成上面講的所有動作。
And probably most importantly, hold your baby properly. This is key. We’re either breastfeeding, bottle-feeding, holding, cuddling, rocking, soothing, changing diapers, bending over, leaning, and overall just straining our back muscles. A way to prevent further injury is to make sure you have the correct posture and are using the correct muscles to do all of the above.
這些只是幾個簡單的小撇步可以幫助我們減輕一些疼痛,媽咪們,辛苦了!
These are just a few basic tips to help ease some of the pains we have. Mommy, 辛苦了!
rest time or resting time 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
Get More Done Through God-Directed Rest
“He said, “Lord Yahweh, how will I know that I will inherit it?” He said to him, “Bring me a heifer three years old, a female goat three years old, a ram three years old, a turtledove, and a young pigeon.” He brought him all these, and divided them in the middle, and laid each half opposite the other; but he didn’t divide the birds. The birds of prey came down on the carcasses, and Abram drove them away. When the sun was going down, a deep sleep fell on Abram. Now terror and great darkness fell on him...It came to pass that, when the sun went down, and it was dark, behold, a smoking furnace, and a flaming torch passed between these pieces. In that day Yahweh made a covenant with Abram, saying, “I have given this land to your offspring, from the river of Egypt to the great river, the river Euphrates: the Kenites, the Kenizzites, the Kadmonites, the Hittites, the Perizzites, the Rephaim, the Amorites, the Canaanites, the Girgashites, and the Jebusites.”” (Genesis 15:8-12, 17-21 WEB)
In the passage above, Abram was getting ready to make a covenant with the Lord. He was doing a good job chasing away the birds who wanted to eat the carcasses needed for the covenant.
But the Lord saw that Abram was trying his best by his own efforts, and put him to sleep.
Subsequently, the Lord made Abram the beneficiary of the covenant, while He became the only one responsible to fulfill all the terms of the covenant.
Abram, a fallible mere mortal, would never have become the heir of the world if he had insisted on fulfilling the covenant by his own efforts. It can only be possible through God alone.
Sometimes you want to stay awake and handle things by yourself, trying to do your best.
But suddenly, God forces you to sleep. Whatever situation you’re facing that seems like ‘forced sleep’, don’t fight against it—just rest.
God knows that you are overworked and overloaded. You need a break and to receive true rest from Him. It is the time to double up on feeding on the Gospel of the Grace of Christ.
You may be thinking, “I can’t rest now! There’s so many things waiting for me to complete. If I don’t do it, no one else will!”
Be assured that while you are resting by receiving God’s word, God is at work for your good.
Hearing the Gospel is never wasted time. In fact, it is the power of God unto your salvation from all troubles.
Your God is arranging things in your favor, preparing people to help you, and when you are ready, He gives you the power, anointing and wisdom to do double or more of the same amount of work in less time, with a renewed restfulness and ease.
You will get more done when you make time for this God-directed rest!
I wrote a Patreon Bible Study series called “The God of Abraham, Isaac, and Jacob” which is a study of almost the whole book of Genesis, focusing on the patriarchs of our faith, and how God’s power and grace shone forth in their lives.
We are called “Abraham’s offspring” and blessed with believing Abraham, so we need to learn about this man’s life to understand how to inherit these blessings.
You will receive this Bible Study series immediately when you become a “God Every Morning” (GEM) tier or above patron on Patreon.
You will also receive rewards like daily devotionals to your email, daily Bible study teachings via the patron WhatsApp chat group, access to an archive of 600+ devotionals, and all my eBooks. Thank you for being a blessing to this ministry: http://Patreon.com/miltongohblog
rest time or resting time 在 cook kafemaru Youtube 的最讚貼文
150gの強力粉から小さめサイズなら、これくらいのパンが出来ます。
コロネパンも出来ちゃいます!
手ごねが大変な方はこねは、HBでももちろんokです。
手ごねは確かに大変ですが、何度もやってみて慣れてくると
生地のことがだんだんとよく分かるようになって、パンのことが
可愛いなぁと思えるように。
パンは生きてて、自由でその分手がかかります。
動画でも文章でも伝えられない部分もたくさんありますが、良かったら挑戦してみてください。
挑戦したぶんだけ必ずパンのことが分かって進歩します^^
れしぴは下にあります。
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、これから毎日すこしずつ、まとめていきます^^
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
Bread Dough:
★150g Bread flour
★10g Sugar
★1.5g Salt
★2g Dry yeast
37g water
72g Milk
10g Unsalted butter(room temperature)
*Egg wash
For Sprinkle
*Bread flour (as needed)
●Ganache
◎100g Dark chocolate
◎40g Milk
【Directions】
●Make Ganache
Warm the "◎" ingredients to melt the chocolate and mix.
Cool slightly.
(The ganache needs to cool down a bit to gain thickness.)
●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water,Milk and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 10 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧After resting, deflate with your hand,and roll out the dough into an oval shape.
⑨Watch the video and make the shape.
⑩Place on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪Preheat the oven at 374 °F/190℃.
⑫Bake at 3374 °F/190℃ for 12 minutes.
⑬Place it on a wire rack to cool.
⑭Put the Ganache in a piping bag and fill the bread.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
***れしぴ置き場***
【材料】
●パン生地:
★強力粉 150g
★砂糖 10g
★塩 1.5g
★ドライイースト 2g
水 37g
牛乳 72g
無塩バター (室温) 10g
*塗り卵
*強力粉(適量)
●ガナッシュ
牛乳で作る簡単ガナッシュです。
◎ビターチョコ 100g
◎牛乳 40g
【作り方】
●ガナッシュを作る
チョコと牛乳をボウルに入れて湯せんにかけて溶かしたら、よく混ぜて滑らかにする。
冷やして絞りやすい固さにして、絞り袋に入れておく。
●丸型コロネにクッキングシートをカットしたものを巻いておく。
*型に直接塗るよりやりやすいです。
●パンを作る
①ボウルに材料(★)を入れて泡立て器で混ぜる。
②水、牛乳、を加えて混ぜる。
ここで水分が足りないようなら加えてもok.
時期や乾燥状態によっても同じ材料でも変わって来ます。
小さじ1程度を加えて状態をみてください。
③テーブルの上に置きこねる。 (約10分)
***頑張ってこねてください^^
④バターを加えてさらにこねる。 (約5分)
***生地がつるんとしてツヤが出たらok。
⑤丸めて、2倍になるまで暖かいところに置く。(一次発酵)
⑥生地のガスを抜き、10個に分けて丸める。
⑦濡れた布巾などを被せて、10分間置く。 (ベンチタイム)
***傷んだ生地を休ませます。
⑧手でかるく押してたまったガスを優しく抜き、生地を円形に伸ばし両端から折ってつまんで留める。
4つ出来たら今度は手のひらで細長く伸ばしていく。
これをコルネ型に巻き付けていく。
巻き始めは少しパン生地を重ねるようにしながら巻き付けていき、最後の巻き終わりはしっかりと生地をつまんで留めておく。
巻き始めと巻き終わりは同じライン上になるようにすると、この部分を下にしておくことができるので、うまく調整してください。
⑨残り6個は丸める。
(動画では1個をアンパンマンにしています)
⑩ベーキングペーパーの上に並べたら2倍大きくなるまで暖かい場所に置きます。 (二次発酵)
***乾燥しないように濡れ布巾やビニールなどを被せます
⑪オーブンを190℃に予熱する。
コロネの方には、溶き卵を塗り、丸いパンには強力粉をふりかけてからカミソリなどで切り込みを入れる、切り込みにオリーブオイルを数滴たらす。
***オイルを垂らすとクープが開きます。
⑫190℃のオーブンで12分ほど焼く。
⑬焼き上がったらケーキクーラーなどの上で冷ます。
⑭冷めたら、ガナッシュを絞って出来上がり♪
rest time or resting time 在 cook kafemaru Youtube 的最讚貼文
ずっと作りたかった竹輪パン。
美味しい竹輪が買えたので、明太マヨ入れてガッツリ竹輪パンに!
ひとつ食べたらもうお腹いっぱいになります。
明太マヨもいい感じ。
総菜パンのエースや♡
れしぴは下にあります。
フォロー&いいね! も お願いします!!!!!!
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==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんな買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
Bread Dough:
★200g Bread flour
★10g Sugar
★3g Salt
★3g Dry yeast
55~60g water
50g Milk
25g Whole egg
15g Unsalted butter(room temperature)
●Chikuwa
6 Chikuwa
50g Spicy seasoned cod roe
2tbsp Mayonnaise
For Toppings:
Mayonnaise
Aonori seaweed powder
*Egg wash
The best water temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.
【Directions】
●Make chikuwa
①Mix the spicy seasoned cod roe and mayonnaise.
②Make a cut down one side of the chikuwa, and stuff with the Step①
●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water,Milk,Whole egg and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 6 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧After resting, deflate with your hand,and roll out the dough into an oval shape.
⑨With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
⑩Place the Chikuwa on the bread dough.
⑪Layer them on top of each other alternately.
Seal the ends by pinching them tightly.
⑫Place on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑬Preheat the oven at 392 °F/200℃
Brush with egg wash to glaze, and put mayonnaise on top.
⑭Bake at 392 °F/200℃ for 12 minutes.
⑮Sprinkle on some aonori seaweed powder.
⑯Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
***れしぴ置き場***
【材料】
●Bread Dough:
★強力粉 200g
★砂糖 10g
★塩 3g
★ドライイースト 3g
水 55~60g
牛乳 50g
全卵 25g
無塩バター (室温) 15g
●竹輪
竹輪(太めのもの)6本
明太子 50g
マヨネーズ 大さじ 2
For Toppings:
青のり
*塗り卵
【作り方】
●竹輪を作る
①明太子は薄皮から外してマヨネーズと混ぜる。
②竹輪に切り込みを入れて①を詰める。
●パン生地を作る
①ボウルに材料(★)を入れて泡立て器で混ぜる。
②水、牛乳、全卵を加えて混ぜる。
ここで水分が足りないようなら加えてもok.
時期や乾燥状態によっても同じ材料でも変わって来ます。
小さじ1程度を加えて状態をみてください。
③テーブルの上に置きこねる。 (約10分)
***頑張ってこねてください^^
④バターを加えてさらにこねる。 (約5分)
***生地がつるんとしてツヤが出たらok。
⑤丸めて、2倍になるまで暖かいところに置く。(一次発酵)
⑥生地のガスを抜き、6つに分けて丸める。
⑦濡れた布巾などを被せて、10分間置く。 (ベンチタイム)
***傷んだ生地を休ませます。
⑧手でかるく押してたまったガスを優しく抜き、生地を楕円形に伸ばす。
⑨カードなどを使って、生地の両側に5つ切り込みを入れる。
⑩竹輪をパン生地の上に置く。
⑪パン生地を手で軽く引っ張りながら交互に重ねる。
最後は生地同士をしっかりとくっつけておく。
***しっかり留めておかないと発酵中にはがれてしまうので注意しましょう。
⑫ベーキングペーパーの上に並べたら2倍大きくなるまで暖かい場所に置きます。 (二次発酵)
***乾燥しないように濡れ布巾やビニールなどを被せます
⑬オーブンを 200℃に予熱する。
溶き卵を優しく刷毛を使って塗り、上にマヨネーズを絞る。
⑭200℃に温まったオーブンで約12分焼く。
⑮焼き上がったら、青のりの粉をふりかける。
⑯ワイヤーラックの上で冷ます。
rest time or resting time 在 cook kafemaru Youtube 的精選貼文
まるパンでマリトッツオ作ってみた!チビサイズ | Maritozzo
イタリアの菓子パン「マリトッツオ」みたいなパンを作ってみました。
ほんとはブリオッシュにたっぷりの生クリームをサンドするんですが、ブリオッシュは発酵時間が長くかかるので、普段よく焼く小さなまるパンで作ってみました。
それでもたっぷりと絞った生クリームは小さいながら存在感バッチリ! この大きさでも食べたら十分です~。
作ってみたら楽しかったので、次は味を変えて作ってみます^^
れしぴは下にあります。
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【Ingredients】
Bread Dough:
★150g Bread flour
★12g Sugar
★2g Salt
★6g Non-Fat Dry Milk Powder
★2g Dry yeast
75~80g water
18g Whole egg
15g Unsalted butter(room temperature)
*Melted butter
*whipped cream
*strawberries
The best water temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.
【Directions】
●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water and Whole egg and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 8 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧After resting, deflate with your hand,and make them round.
⑨Place the bun on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑩Preheat the oven at 190℃, bake 374 °F/190℃ 12 min.
⑪Apply butter on top
⑫Place it on a wire rack to cool.
⑬Cut the bread in half.
⑭squeeze the whipped cream to a dome shape.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
***れしぴ置き場***
【材料】
Bread Dough:
★強力粉 150g
★砂糖 12g
★塩 2g
★スキムミルク 6g
★ドライイースト 2g
水 75~80g
全卵 18g
無塩バター (室温) 15g
*ホイップクリーム
(生クリーム120gにグラニュー糖30gを加えて立てておく)
これで3つ分のパンが絞れます。
ひとつに40gの生クリームを使う計算になります。
*苺
【作り方】
●パン生地:
①ボウルに材料(★)を入れて泡立て器で混ぜる。
②全卵と水を加えて混ぜる。
③テーブルの上に置きこねる。 (約10分)
④バターを加えてさらにこねる。 (約5分)
生地にツヤが出たらok。
⑤丸めて、2倍になるまで暖かいところに置く。(一次発酵)
⑥生地のガスを抜き、8つに分けて丸める。
⑦濡れた布巾などを被せて、10分間置く。 (ベンチタイム)
⑧生地の空気を抜き、再び丸めなおす。
⑨天板に並べ、2倍になるまで暖かいところに置いておく。 (二次発酵)
⑩オーブンを190℃に温め12分焼く。
⑪焼き上がったら上に溶かしバターを塗る。
⑫ワイヤーラックの上に置いて冷ます。
***冷ます間に生クリームを立てておく。
⑬パンを半分に切る。
⑭ホイップクリームを絞ってお好みで苺スライスを飾る。
***絞らずにスプーンなどでたっぷり乗せてもok
*焼く時間はオーブンによって異なりますので、それに応じて調整してください。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。(乾燥するとパンが膨らみません、手早くやること、濡れ布巾などを被せるのも乾燥を防いでくれます)
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