俄國牛柳絲飯(英文版)出左啦!可以share 俾菲姐姐啦!
開初的英文講得唔夠好,希望會越講越好啦 !
快點share 條link俾工人姐姐整啦!
https://youtu.be/0FsuN2X6s_4
It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce with soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, not many Hong Kong tea rooms serve this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料:
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味:
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
同時也有7部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Ru...
「russian food culture」的推薦目錄:
- 關於russian food culture 在 Facebook 的最佳解答
- 關於russian food culture 在 Focus Taiwan Facebook 的最佳解答
- 關於russian food culture 在 我は何しに香港へ? Facebook 的最讚貼文
- 關於russian food culture 在 Kit Mak Youtube 的最讚貼文
- 關於russian food culture 在 Thomas阿福 Youtube 的最佳解答
- 關於russian food culture 在 serpentza Youtube 的最讚貼文
- 關於russian food culture 在 Top 15 Traditional Russian Foods You Must Try - YouTube 的評價
- 關於russian food culture 在 Germans from Russia Food and Culture - Home | Facebook 的評價
- 關於russian food culture 在 Pin on Ethnic foods - Pinterest 的評價
russian food culture 在 Focus Taiwan Facebook 的最佳解答
[VIDEO] Russian dance
Russian dancing troupe, Russian Mosaic, performs traditional dance at the Grand Hotel in Taipei Wednesday. The performance is part of a Russian Food and Culture Festival, which is being taken place at the hotel until April 28.
#Russia #dance #GrandHotelTaipei #Taipei #Taiwan #culture #food
russian food culture 在 我は何しに香港へ? Facebook 的最讚貼文
何で香港のローカル食堂茶餐廳チャーツァンテンには羅宋湯(ボルシチ)が普通にあるんやろう?(廣東話在後)と前から疑問に思っていた、最近ちょっと調べてみてざ~っくりと経緯がわかった。
1917年にロシア革命起こる→ロシア系の人々が中国に逃れる→第二次世界大戦勃発→香港に逃れる→ロシア料理香港に伝わる。*上海にも伝わり上海でも独自に発展、上海人もロシア料理を香港に伝えた。羅宋湯の羅宋はRussiaの上海語の音訳らしい。
ボルシチの材料は安く、いろんな野菜も入ってて栄養価も高い、パンを主食にできることもあり、イギリス文化の影響をうけて発展する香港の庶民的な西洋料理として庶民にうけいれられ、根づいたという。
今でもそんな当時のロシア料理のメニューと風情が味わえる1952年創立の皇后飯店にいってきた。創立者の于さんは上海でロシア人シェフにロシア料理を学んだ。
当時、戦乱から逃れてきたロシア系の人々は新天地香港でボルシチを飲みながらパンを食いしばり、おっしゃ!やったるで!と再起をかけて奮起したのかもしれない。
ボルシチおいしかったです。落ち着いた雰囲気もムーディーでナイスなお店でした♪
一路都有個疑問,點解喺茶餐廳裡面會有羅宋湯?查D資料,終於略有瞭解。
羅宋湯傳過來香港嘅50年代,因為羅宋湯材料平D,營養價值又高,加上麵包可以成為一頓主餐,好受一般市民歡迎,就成為港式西餐,茶餐廳入面嘅紅湯。
略懂之後,令我好想去品嚐下正宗嘅羅宋湯同俄羅斯料理,於是來到1952年創立嘅皇后飯店。
羅宋湯之外,焗豬扒飯,牛扒都好好味♪
#香港 # 俄羅斯料理 #皇后飯店 #羅宋湯 #焗豬扒飯
Why is there a lot of luo sung (Borscht) in Hong Kong's local restaurant tea restaurant racha? (after the story of hiroshi), I've been wondering about it, and I've been trying to find out a little bit of a bit of a bit of a bit of a bit of a bit of a I found the story.
The Russian revolution in 1917 → Russian people escape to CHINA → The SECOND WORLD WAR OUTBREAK → Escape to HONG KONG → Russian cuisine is transmitted to Hong Kong. * Shanghai has also been transmitted to Shanghai, and it has developed independently in Shanghai, and the shanghai has also conveyed Russian cuisine to Hong Kong. Luo sung in luo sung-Onsen is a transliteration of the shanghai language in Russia.
The ingredients of borscht are cheap, and all kinds of vegetables are in, and it is nutritious, and it can be made of bread, and it is a common food that has been developed by the common people of Hong Kong, which has been developed by the influence of British culture, and it is said that it is Ugh.
Even now, I went to the empress's restaurant in 1952 where I can taste the menu and elegance of the Russian food at the time. Founder Yu-San learned Russian cuisine to Russian chef in Shanghai.
The Russian people who have escaped from the war at that time eat bread while drinking borscht in the new world Hong Kong! Let's do this! It may have been inspired by restarting.
Borscht was delicious. The calm atmosphere was also moody and nice shop ♪
There's a question all the way, why would be rosong soup in the tea restaurant? Finally, I have a little understanding.
Luo song soup passed over to Hong Kong in the 50 s, because luo soup material is flat and high nutritional value, plus the bag can become a main meal. It is popular with the general public, it becomes a Hong Kong-Style Western food and tea restaurant. Red soup with noodles.
After I understood it, I really wanted to taste the authentic rosong soup and Russian cuisine, so I came to the queen restaurant, which was founded in 1952
Baked pork steak and steak is delicious ♪
#Hongkong #Russian cuisine #queenrestaurant #rosongsoup #baked porkTranslated
russian food culture 在 Kit Mak Youtube 的最讚貼文
It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料:
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味:
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
russian food culture 在 Thomas阿福 Youtube 的最佳解答
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russian food culture 在 serpentza Youtube 的最讚貼文
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russian food culture 在 Germans from Russia Food and Culture - Home | Facebook 的推薦與評價
Society & culture website. All posts are welcome that relate to Germans from Russia (GR) foodways (heritage & modern-day recipes with a GR slant), food ... ... <看更多>
russian food culture 在 Pin on Ethnic foods - Pinterest 的推薦與評價
Pelmeni is very well known popular Russian dish that originated in Siberia. It's made from unleavened dough that is rolled in to thin circles and filled ... ... <看更多>
russian food culture 在 Top 15 Traditional Russian Foods You Must Try - YouTube 的推薦與評價
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