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在sakura shrimp這個產品中，有58篇Facebook貼文，粉絲數超過358的網紅Grassrootseaters • 草根食堂，也在其Facebook貼文中提到， 《特色中西日fusion菜-主菜篇🥘》 幾年前喺Espuma食過聖誕餐🎄，呢次帶埋屋企人試吓佢哋平日嘅出品。位於中環M88，景觀唔錯，服務員態度都好好，環境又唔會好嘈，幾啱同屋企人或者朋友嚟聚餐。今次先介紹主食，記得留意下一篇嘅吸睛甜品😍🧇! . 📍西班牙橡果黑毛豬柳龍蝦汁砂鍋飯（$268） Sp...
　同時也有67部Youtube影片，追蹤數超過8,920的網紅M’s Kitchen 親子入廚小天地，也在其Youtube影片中提到，#煎薄撐 #酒樓食物 #飲茶 Ingredients 80g all-purpose flour 5g tapioca starch green onion sakura shrimp seasoning 1/2 tsp lat 1tsp suger 1tsp sesame oil Litt...

sakura shrimp 在 Grassrootseaters • 草根食堂 Facebook 的最佳解答

Grassrootseaters • 草根食堂 By Grassrootseaters • 草根食堂

2021-05-25 18:04:23 有 5 人按讚
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《特色中西日fusion菜-主菜篇🥘》

幾年前喺Espuma食過聖誕餐🎄，呢次帶埋屋企人試吓佢哋平日嘅出品。位於中環M88，景觀唔錯，服務員態度都好好，環境又唔會好嘈，幾啱同屋企人或者朋友嚟聚餐。今次先介紹主食，記得留意下一篇嘅吸睛甜品😍🧇!
.
📍西班牙橡果黑毛豬柳龍蝦汁砂鍋飯（$268）
Spain Calderon’ Iberico Pork Rice Pot in Lobster Broth (Crab meat, squid, sakura ebi shrimp, assorted mushroom & pearl rice)
黑毛豬厚切🐷，大約有6片左右，肉質軟腍👍🏻。飯粒吸滿湯汁👅，再燒乾返令味道更加濃郁。配上昆布、蟹肉絲、火腿粒和柔軟新鮮嘅八爪魚圈🐙做配料，色香味俱全。份量可供3-4人分享🤩，草根私心推介給大家去試吓❤️。
.
📍慢煮6小時牛肋肉龍蝦闊蛋湯麵（$198）
Slow-cooked Short Rib Pappardelle In Lobster Broth
廚師將慢煮6小時牛肋肉放喺麵上，牛肋肉煮至軟腍入味🤤而且肉量唔少，非常好食。另外用咗超濃郁嘅龍蝦湯作湯底🦞，味道香濃，絕對喺一大亮點✨。有點可惜嘅喺闊條麵份量唔算多，而且麵質彈性唔高，唔夠掛湯🍜，可能轉過另一款麵質會更出色。
.

📍辣味蟹肉撻（$85）
Chill Crab Tarts (served w/x.o. sauce, sichuan peppercorn, lime & mozzarella)
撻皮香脆，中間釀咗忌廉汁同蘑菇餡料🍄，香濃惹味。撻面放有蟹肉🦀，味道鮮甜，喺個精緻美味嘅小食🤤。
.
📍蕃茄清湯酸菜白鱈魚（$118）
Pickled White Cod(served w/pickled vegetables, Sichuan peppercorn, tomato, jalapeno pepper & onion)
魚肉表面燒過🐟，未算軟嫩但唔會過老。魚皮焦香又煙韌😳，特別喺清湯加上花椒🔥，令湯底多咗陣麻辣後勁，酸菜吸收咗辣味，食落幾刺激。
.
📍龍舌蘭青檸野雞鎚（$98）
Tequila-Lime Chicken Drumsticks
店員先將龍舌蘭淋喺雞鎚上，再用火槍即場表演火燒青檸野雞鎚🔥，視覺效果夠哂吸引🥳。雞鎚肉質唔夠嫩滑，同酸味醬汁亦唔算夾，感覺麻麻地👉🏻👈🏻。
.
📍焙茶朱古力沖繩黑糖窩夫配雪糕($138/全份)
Hojicha Temptation
.
📍脆蛋白綠茶慕絲卷蛋
Green Tea Obsession
.

Espuma (M88) (中環)
中環威靈頓街2-8號威靈頓廣場M88 17樓 @ Espuma

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Grassrootseaters • 草根食堂

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��草根姐妹的飲食記錄 愛攝愛食記錄食過嘅好與劣� 間中分享簡單唔太頹嘅食譜� Follow us and let us show u our world� �[email protected] �Ig: grassrootseaters �op: sophiawong0127
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sakura shrimp 在 吃貨政大NCCUeater Facebook 的最佳解答

吃貨政大NCCUeater By 吃貨政大NCCUeater

2021-04-29 11:50:25 有 10 人按讚
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「政大新店報報🎉究竟有沒有省到😯」
-
📌明太子櫻花蝦炒飯 $120 ⭐⭐⭐⭐
炒飯粒粒分明，櫻花蝦🦐香脆又調味足夠，缺點是份量較少，一般人可能會吃不飽🤤
.
📌魚下巴（2塊） $100 ⭐⭐⭐⭐
皮烤得酥脆，魚肉又軟又嫩，香酥的口感與甜嫩的肉綜合，是很滿足的小烤物👍
.
📌烤鮭魚飯糰 $50 ⭐⭐⭐
內有少許鮭魚肉🍣，飯糰烤味沒有很夠，顯得普通又有些單調。
.
📌牛肉串 $60 ⭐⭐⭐
只有三塊，肉質偏硬較不好咬，但入口時肉汁多，香味十足💃
-
🐳毛編有話要說：「小編覺得東西不會到太難吃，但是份量不多，建議有吃過一點東西，不會太餓的人再來吃呦！」
-
📍店名：煤省稻
🕐營業時間：二到日11:30~14:30,17:30~22:00
🏠地點：台北市文山區指南路二段45巷3號
📄用餐小貼士：店內是自助式點餐，桌上有一個QRcode可以掃描，用手機點餐就可以等餐點送上來囉～
-
🇬🇧（ENGLISH）
📌Sakura Shrimp Fried Rice $120
📌Fish Jaw $100
📌Grilled Salmon Rice Ball $50
📌Beef Skewer $60
-
🕐Opening Time：Tue~Sun 11:30~14:30,17:30~22:00
🏠Location：No.3, Ln. 45, Sec. 2, Zhinan Rd. Wenshan Dist., Taipei City
-
#吃貨政大_正餐 #台北美食 #台北 #文山區美食 #文山區 #木柵美食 #木柵 #政大美食 #政大 #nccu #日式料理

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吃貨政大NCCUeater

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由四個喜愛美食，熱於分享的政大吃貨們組成，決心在美食沙漠裡開墾出一片綠洲。
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sakura shrimp 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文

PHOLFOODMAFIA - พลพรรคนักปรุง By PHOLFOODMAFIA - พลพรรคนักปรุง

2021-04-16 16:00:00 有 386 人按讚
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#ขนมปังหน้าว่ายหลังหลอก
🦐🍞🤗 ขนมปังหน้ากุ้งสองรูปแบบ ด้านหน้าอัดเต็มด้วยเนื้อกุ้งเด้งๆ ด้านหลังเป็นกลิ่นกุ้งป่นบางๆ จะกินมุมไหนก็ได้รสกุ้งเน้นๆ ดูสูตรได้ที่ https://bit.ly/3mMnOaN
VDO : https://fb.watch/4TRUgpcT6N/

🚚 สั่ง Farmhouse Delivery ได้แล้ววันนี้❗️
📲 Line Official : @farmhousethai
(คลิกลิ้งค์ : https://lin.ee/63DxU0W)
✨ เมื่อมียอดสั่งซื้อ 150 บาทขึ้นไป #ส่งฟรีทั่วประเทศ
(เฉพาะในเส้นทางขนส่งของบริษัท)

Deceptive Prawn Toast
Might look like an ordinary prawn toast. But wait, there is more at the back with briny and aromatic sakura shrimp powder for a bold and full flavour appetizer. You won’t see it coming.
Click the link for the full recipe. https://bit.ly/3mMnOaN
VDO : https://fb.watch/4TRUgpcT6N/

#เมนูอร่อยกับฟาร์มเฮ้าส์ #ขนมปังฟาร์มเฮ้าส์ #Farmhouse #Toast #ขนมปังหน้ากุ้ง

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รายการพลพรรคนักปรุง+ สอนทำอาหาร ออกอากาศทุกวันอาทิตย์เวลา 10:30-11:00 น. ทางช่อง 9 MCOT HD (หมายเลข30)
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sakura shrimp 在 M’s Kitchen 親子入廚小天地 Youtube 的精選貼文

M’s Kitchen 親子入廚小天地 By M’s Kitchen 親子入廚小天地

2021-06-07 09:00:03 有 498 人看過 有 15 人喜歡
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#煎薄撐 #酒樓食物 #飲茶

Ingredients

80g all-purpose flour
5g tapioca starch
green onion
sakura shrimp

seasoning

1/2 tsp lat
1tsp suger
1tsp sesame oil
Little white pepper
115g water

Thank you for watching
Please~~
Follow and Subscribe

??讚好及追踪專頁??
Facebook Fans Page:
M’s Kitchen 親子入廚小天地
https://www.facebook.com/mskitchen.12/

?所有文字食譜?
Blog:
https://mslovekitchen.blogspot.com

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M’s Kitchen 親子入廚小天地

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歡迎到Facebook M's Kitchen 親子入廚小天地 Facebook Fans Page https://m.facebook.com/mskitchen.12/ 有更多文字食譜在 Blog https://mslovekitchen.blogspot.com IG mslovekitchen_211
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sakura shrimp 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳解答

小資懶人美食Vegan & Vegetarian By 小資懶人美食Vegan & Vegetarian

2021-05-17 18:31:00 有 19,952 人看過 有 543 人喜歡
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素蝦米.蝦油材料：
170g 金針菇/Enoki mushroom/えのき
50-85ml 食用油/Cooking oil/サラダ油
少許 鹽/Salt/塩
少許 鮮味粉/MSG/味の素

素油飯材料：
300g 糯米/Grained glutinous rice/もち米
300ml 香菇水/Dried mushroom water/干ししいたけ水
20g 素蝦油/Vegan shrimp oil/ビーガンエビ油
10g 乾香菇/Dried shiitake mushroom/干ししいたけ
100g 紅蘿蔔/Carrot/にんじん
80g   黑木耳/Black fungus/きくらげ
15g 素櫻花蝦/Vegan sakura shrimps/ビーガン桜エビ

調味料：
20g  醬油/Soy sauce/醤油
適量 鹽/Salt/塩
適量 鮮味粉/MSG/味の素
少許 胡椒粉/Pepper/胡椒

【2021.6.4排行】以下皆為純素料理
https://youtu.be/giEPw2_9Xlg 純素薑燒魚片
https://youtu.be/G6nkCa7gpXw 純素日式炸蝦
https://youtu.be/xw53O0abZIY 純素薯餅
https://youtu.be/xdhbl2DryIU 純素茄燒雞肉捲
https://youtu.be/1eupod0dS2o 純素五香雞捲
https://youtu.be/eXJkdciGGvg 純素炸雞塊
https://youtu.be/JnYpY54xaiM 純素滷花生
https://youtu.be/F2stP2_WMes 純素花枝丸
https://youtu.be/qNCcqbkTJhA 純素高麗菜飯
https://youtu.be/5U0DbwaUrq4 純素雞排
https://youtu.be/Nfkh2bk4wnI 純素蚵仔酥
https://youtu.be/-2I1TCxXLM0 純素薑絲炒大腸
https://youtu.be/o3Yhcm-FPLA 櫻花蝦素油飯
https://youtu.be/k84q_AOuxgI 電鍋蒸玉米
https://youtu.be/qJZUFGr2Mro 純素千層香魚
https://youtu.be/9Di9DUryzk4 自製醬油膏
https://youtu.be/kWhE1yfuIP0 脆皮薯餅
https://youtu.be/WO6cd8hW_WM 純素鹽酥雞
https://youtu.be/-jeg8QIbz8k 純素照燒雞腿飯
https://youtu.be/GcxDQOF6Jko 純素棒棒腿

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小資懶人美食Vegan & Vegetarian

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這是分享素食料理的頻道，有純素料理，也有蛋奶素料理。每道菜都簡單易學，儘量減油減糖，遠離過度加工製品。 Vegan and vegetarian recipes ビーガンとベジタリアンのレシピ 비건 채식 요리법 शाकाहारी और शाकाहारी व्यंजनों Resep vegan dan vegetarian Recetas veganas y vegetarianas สูตรอาหารมังสวิรัติและอาหารมังสวิรัติ Resipi vegan dan vegetarian Mga resipe ng Vegan at vegetarian Công thức nấu ăn chay và chay 歡迎訂閱+按讚+分享 並開啟小鈴鐺? 初心：儲存料理食譜(否則日子一久全忘了) 學習.研發.分享素食料理 理念：學料理少外食.省錢就是賺錢... 喜好：創新創意.原形原味.回歸自然... 就讀：料理相關科系
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sakura shrimp 在 Ytower Cooking channel Youtube 的最讚貼文

Ytower Cooking channel By Ytower Cooking channel

2021-04-16 21:58:28 有 13,482 人看過 有 68 人喜歡
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買【義大利 Giaretti】雙廚多功能微電腦電子鍋(GT-RCT08) 按這裡→https://lihi1.com/B2bXE

1) 蒜泥白肉+蒜香高麗菜
小標：一邊煮肉不用顧，一邊炒菜，料理更快
小標：炒青菜更甜脆
材料：
A
五花肉 500公克/ pork belly 500g
蔥段 10公克/scallion 10g
薑片 15公克/ginger 15g
米酒 1大匙/cooking rice wine 1tbsp.
水 400公克/water 400g
B
高麗菜 200公克/ cabbage 200g
蒜末 10公克/garlic 10g
櫻花蝦 10公克/ sakura shrimp 10g
米酒 2茶匙/cooking rice wine 2tsp.
鹽 少許/salt q.s.

蒜泥醬
材料：
蒜末 20公克/garlic 20g
蔥花 10公克/scallion 10g
醬油膏 2大匙/ thick soy sauce 2tbsp.
辣油 2大匙/ chili oil 2tbsp.
細砂糖 1茶匙/sugar 1tsp.
涼開水 1大匙/water 1tbsp.

作法：
1. 五花肉放入右邊的內鍋中，再放入其餘的材料，蓋上鍋蓋，選擇燉煮、40分鐘。
2. 左邊鍋功能選擇燜蒸功能、10分鐘，鍋熱後開蓋，倒入適量油，放入蒜末、櫻花蝦炒香。放入高麗菜、米酒，蓋上鍋蓋。(tips：高麗菜燜一下 熟的均勻又甜脆)
3. 燜炒至熟後加入鹽，拌勻盛出。
4. 將五花肉夾出，切大塊。所有蒜泥醬材料混合拌勻，搭配五花肉沾食即可。(標：蒜香十足，最下飯)


2) 白斬雞腿+炒空心菜
小標：一鍋兩菜，料理快又方便
小標：不用煮一大鍋水 肉快熟又嫩
材料：
A
雞腿 2支/ chicken thigh 2pcs
蔥段 10公克/scallion 10g
薑片 15公克/ginger 15g
米酒 1大匙/ cooking rice wine 1tbsp.
水 300公克/water 300g
B
空心菜 200公克/ water convolvulus 200g
蒜末 15公克/garlic 15g
辣椒片 15公克/ chili pepper 15g
沙茶醬 30公克/Sa cha paste 30g
米酒 1茶匙/ cooking rice wine 1tsp.
鹽 少許/salt q.s.

酸辣醬
材料
蒜末 10公克/garlic 10g
辣椒末 15公克/ chili pepper 15g
香菜末 10公克/ coriander 10g
檸檬 1大匙/lemon juice 1tbsp.
魚露 2大匙/ fish sauce 2tbsp.
細砂糖 1大匙/sugar 1tbsp.

作法：
1. 雞腿放入右邊的內鍋中，再放入其餘的材料，蓋上鍋蓋，選擇燉煮、40分鐘。
2. 左邊鍋功能選擇燜蒸功能、10分鐘，鍋熱後開蓋，內鍋放入適量油，放入蒜末、辣椒片和沙茶醬炒香。(tips：沙茶醬炒過香氣更濃郁)
3. 放入空心菜翻炒一下，再放入米酒，炒至熟後撒上少許鹽，拌勻盛出。(不要剪蓋鍋蓋的畫面)
4. 將雞腿夾出，切大塊。
5. 所有酸辣醬材料混合拌勻，淋在雞腿上即可。(標：酸辣開胃，清爽無負擔)


3) 麻醬雞絲+炒菠菜
小標：可分開設置料理時間，炒完菜肉就煮好
小標：沒廚房也能煮
材料：
A
雞胸肉 1副/ chicken breast 1pcs
蔥段 10公克/scallion 10g
薑片 15公克/ginger 15g
米酒 1大匙/ cooking rice wine 1tbsp.
水 300公克/water 300g
B
菠菜 200公克/ spinach 200g
蒜末 10公克/garlic 10g
辣椒片 10公克/chili pepper 10g
米酒 2茶匙/cooking rice wine 2tsp.
鹽 少許/salt q.s.

麻醬
材料：
麻醬 1大匙/sesame paste 1tbsp.
蒜末 15公克/garlic 15g
醬油 1大匙/soy sauce 1tbsp.
白醋 1大匙/ white vinegar 1tbsp.
細砂糖 1大匙/sugar 1tbsp.
香油 1大匙/ sesame oil 1tbsp.

作法：
1. 右邊內鍋放入所有的材料A，蓋上鍋蓋，選擇燜蒸功能、15分鐘。
2. 左邊鍋功能選擇燜蒸功能、10分鐘，鍋熱後開蓋，倒入適量油，材料B的蒜末、辣椒片炒香。
3. 再放入菠菜，倒入米酒，炒至菠菜軟，再加入鹽拌勻即可。(tips：加米酒炒香氣更足)
4. 將煮好的雞胸肉取出，剝成絲，搭配適量小黃瓜絲。再淋上混合拌勻的麻醬即可。(標：香濃麻醬，淋什麼都好吃)


4)水煮牛腱+炒地瓜葉
小標：煮+炒同時搞定 不必準備一堆鍋具
小標：一鍋完成不麻煩
材料：
A
牛腱 700公克/ leg beef 700g
薑片 10公克/ginger 10g
蔥段 10公克/scallion 10g
米酒 1大匙/cooking rice wine 1tbsp.
水 300公克/water 300g
B
地瓜葉 200公克/ leaf of sweet potato 200g
蒜末 10公克/garlic 10g
蔥油 2大匙/ shallots oil 2tbsp.
醬油膏 1大匙/ thick soy sauce 1tbsp.

麻辣醬
材料：
蒜末 15公克/garlic 15g
醬油 1大匙/ soy sauce 1tbsp.
辣油 2大匙/ chili oil 2tbsp.
蔥花 15公克/scallion 15g
花椒 少許/ sichuan pepper powder q.s.
細砂糖 1茶匙/sugar 1tsp.

作法：
1. 牛腱放入右邊的內鍋中，再放入其餘的材料，蓋上鍋蓋，選擇燉煮、1小時。
2. 牛腱煮熟後取出，放涼切片備用。
3. 左邊鍋功能選擇燜蒸功能、10分鐘，鍋熱後開蓋，內鍋放入蔥油、蒜末、和醬油膏炒香。放入地瓜葉、米酒，蓋上鍋蓋，燜煮一下，至地瓜葉軟爛後盛出。(tips：地瓜葉燜煮至軟更好吃)
4. 所有麻辣將醬材料混合拌勻，淋上麻辣醬即可。(標：香辣夠味，夏天吃最好)
-

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#95. Sakura shrimp - Wikiwand

Lucensosergia lucens is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from sakura, ...

#96. 5 High Grade Cherry Shrimp Sakura Painted Fire Red - eBay

Find many great new & used options and get the best deals for 5 High Grade Cherry Shrimp Sakura Painted Fire Red at the best online prices at eBay!

#97. Nissin Sakura Shrimp Flavour Potato Chips | PARKnSHOP.com

SAKURA SHRIMP FLAVOUR POTATO CHIPS ; Origin: China ; Product Warnings: This product contains crusta-cean, fish, soya beans, cereals containing gluten and their ...

#98. How to Breed Red Cherry Shrimp (Neocaridina davidi) at Home

Red Cherry Shrimp reach about 4 cm (1.6 inches). They prefer clean water with a ph of 6.5-8.0, and a rough temperature of 14-30 degrees C (57-86), most ...