TGIF! #gooddealmustshare
🦪 $1.99 only for a huge, juicy, creamy & fresh quality oyster from @oystercosg ! Super Oy-some!👌🏻✔️
And good 🍣Japanese bundle meal from @sushico.sg
The food arrived on time & it was all packed nicely! Raw oysters were shucked for easy consumption, it’s hassle free👌
𝐎𝐧 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞:
🦪6pcs of raw oysters (My fav), oyster meesua & 4 baked oysters (vermicelli- hubby's fav, mentaiko cheese, salted egg & oyster omelette)
🍣Bundle B from for Sushi co
Yakitori Platter (Joreen's fav)
Salmon Sashimi
California Roll
Chawanmushi
💙Oh my goodness everything is so tasty & exquisite! Highly recommended! We are definitely gonna reorder🤤
Swipe👈 to see what Joreen thinks oyster taste like😁
Drooling yet?
@oystercosg has generously sponsored a Oyster Wonder set worth $48 to TWO lucky winners! (Total $96)🥳
𝗧𝗵𝗲 𝗢𝘆𝘀𝘁𝗲𝗿𝘀 𝗪𝗼𝗻𝗱𝗲𝗿 🌊
🦪 1/2 Dozen of Fresh Classic Oysters
🦪 4 Baked Oysters
- 1 Vermicelli
- 1 Mentaiko Cheese
- 1 Salted egg
- 1 Oyster Omelette
🍜 1 Oyster Co Mee Sua
+ Free weekday delivery
----
🄷🄾🅆 🅃🄾 🄹🄾🄸🄽:
【1】𝗟𝗶𝗸𝗲 this post & my recent 5 posts.
【2】𝗙𝗼𝗹𝗹𝗼𝘄 Oyster Co , Mama's Infinity Love FACEBOOK
𝗙𝗼𝗹𝗹𝗼𝘄 @oystercosg INSTAGRAM
【3】𝗧𝗮𝗴 as many friends (1 tag/comment, multiple comments allowed)
【4】Spread the love, 𝗦𝗵𝗮𝗿𝗲 this post.
🥳MORE winning chance! Head to my IG @mamasinfinitylove to join!
-----
💫For non-contest junkies, order now to satisfy your cravings without breaking your wallet! So affordable! Feast away!🤤
www.sushicosg.com
www.oystercosg.com/
📍Oyster Co. : Central Mall, 01 Magazine Road # 01-06, S059567
☎️97110539
🚚Islandwide Delivery from 11:30AM - 11PM
Closed on Tuesdays except PH
*Giveaway ends 20 Aug 21, 11:59pm*Winner will be selected randomly & announced on my IGS*Open to Sg residences only.
Good luck! 🤞🏻🍀
#oystercosg #mamasinfinitylovegiveaway
#foodreview #oysters #seafood #sushi #ValueForMoney #sgeats #sgfoodie #sgfood #BurppleSG #exploresingaporeeats #foodphotography #foodporn #nomnom #augluv21 #singaporeinsiders #sgfoodtrend #sgblogger #sgmummy #burpple #sgfoodblogger #foodies #buzzfeedfood #f52gram #tastespotting
同時也有79部Youtube影片,追蹤數超過7,810的網紅mimi33333333,也在其Youtube影片中提到,https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3136372&pid=885801151&vc_url=https%3A%2F%2Fwww.jalan.net%2Fyad352687%2F%3FscreenId%3DUWW3001%2...
salted salmon 在 Facebook 的最讚貼文
【 Giveaway 】Take a trip to Barcelona with Quivo’s Mediterranean Meals. 🇪🇸🇪🇸 Their Barcelona Summer is a perfect feast for 4! 🤩🤩
.
Take part in Quivo’s 🎉 🎉 GIVEAWAY 🎉 🎉 happening right now till 14th Aug to win this delicious taste of summer in Spain for you to share with 3 other friends or your family. 💥💥
.
The set is priced at an affordable price of only RM265 and comes with
🥗 2 starters (Zuma Calamari, Mediterranean Salad)
🍕 4 Mains (Mediterranean Prawn Chorizo Burger, Barbeque Chicken Pizza, Blackened Salmon, Short Ribs or Fish & Chips)
🍰 2 Desserts (Salted Caramel Macadamia Cheesecake, Basque Burnt Cheesecake)
.
✨ Hot To Win this Feast? ✨
1️⃣ Follow @quivomalaysia on Instagram
2️⃣ Like their post on this giveaway and tag 3 friends you’d like to share this meal with in the comment section
3️⃣ For an extra entry, share @quivomalaysia’s giveaway post on your story
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Quivo also has many other yummy creations available takeaway and delivery right now! Find them on Foodpanda or GrabFood to check out their full menu and order now! 🥰🥰
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You can also check QUIVO Pavilion and click the link on their bio for the full menu. Call or whatsapp 012-763 1449 or 03-2141 7711 for orders and enquiries. 👌👌
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#quivo #quivomalaysia #barcelona #barcelonasummer #spain #giveaway #quivogiveaway #spanishfood #kl #mediterraneanfood #igmy #igfood #sunshinekellygiveaway #kellyeats
salted salmon 在 A Happy Mum Facebook 的最佳解答
Time to feast! Thanks to Oyster Co 🦪 and SushiCo 🍣, we had a hassle-free and yummylicious dinner!
To be frank, while the kids and I have always loved Japanese food, we usually stay away from oysters even though the hubby raves about how delicious fresh oysters can be.
So I was truly amazed when the big girl said she wanted to try the baked oysters (see more in my stories) which makes it her first attempt at eating this seafood. She loved the Mentaiko Cheese one which she said has no strong smell at all and tastes so good while I like the Oyster Omelette one because I love orh luak! Yup, I tend to leave out the orh but this was too big, fresh and tempting to pass. We left the Salted Egg and Vermicelli oysters, which were a little spicy, and the raw oysters for the hubby and my in-laws who said they were 饱满, big, fresh and delicious. Asher also liked the mee sua which was flavourful because of the gravy.
For the Jap food, Angel loved the California Rolls and Salmon Sashimi while Ariel gave her thumbs up for the Yakitori - which had grilled pork, bacon with enoki and scallop, mushrooms and asparagus. When we gave our feedback that our Chawanmushi was undercooked, the staff was prompt to react and sent over a replacement, which was a gesture we deeply appreciated.
You can now order fresh sushi from @sushico.sg and oysters from @oystercosg on your posts from $1.99! They are open for delivery islandwide from 11:30am to 11pm and closed on Tuesdays except PH. Thanks for the delicious treat!
#ahappymum #foodreview #oystercosg #sushicosg #fussfree #meal #yummylicious #foodstagram #letseat
salted salmon 在 mimi33333333 Youtube 的最佳貼文
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3136372&pid=885801151&vc_url=https%3A%2F%2Fwww.jalan.net%2Fyad352687%2F%3FscreenId%3DUWW3001%26yadNo%3D352687%26yadoDetailMode%3D1%26smlCd%3D162202%26distCd%3D01
https://www.instagram.com/movie_mimi_eye/
オープンしたてのたびのホテルlit松本でお茶漬けと郷土料理の朝食
https://miminome.blogspot.com/2021/08/lit.html
松本でのお泊りはたびのホテルlit松本。
オープンしたばかりのきれいなホテルです。
客室は広くてくつろげます。
夜食にお茶漬けのサービスがあります。
あたしは鮭と塩昆布でいただきました。
飲んだ後のお茶漬けはイイよね。
I stayed at TABINO HOTEL lit Matsumoto in Matsumoto.
It's a clean hotel just opened.
The rooms are large and cozy.
The hotel serves ochazuke for free at night.
I ate salmon and salted kelp ochazuke.
Ochazuke after drinking is good.
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS X Proです。
A video camera is SONY HDR-PJ790V.
チャンネル登録
Subscribe
http://www.youtube.com/subscription_center?add_user=mimi33333333
みみの目
http://miminome.blogspot.jp/
#みみの目ムービー
#たびのホテルlit松本
#みみさん
#Mimisan
#鮭茶漬け
#GourmetReport
![post-title](https://i.ytimg.com/vi/dSe4NsEP6g4/hqdefault.jpg)
salted salmon 在 24HERBS Youtube 的最讚貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
想睇Eddie煮多啲好嘢, please support us:
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![post-title](https://i.ytimg.com/vi/gXOCEEgvEyM/hqdefault.jpg)
salted salmon 在 cook kafemaru Youtube 的最讚貼文
万能調味料、マヨネーズ+ポン酢
こってりしてるけど、ポン酢のおかげでさっぱりと食べられる、鮭と野菜のマリネ。
一汁一菜ならもうおかずはこれで、あとは葱とお豆腐のお味噌汁でOKです。冷めても美味しいので、お弁当のおかずにもどうぞ^^
うちの夫の大好物です~。
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】 4 servings
3 Salted salmon fillets(12oz)
Pepper
2 tbs Flour
3 tbs Mayonnaise
2 tbs Ponzu/Citrus Sauce
2 Cabbage leaves
Red bell pepper
Onion(Half)
2 tsp Oil
***れしぴ置き場***
【材料】約4人分
甘塩鮭 3切れ(350g)
胡椒
小麦粉 大さじ 2
マヨネーズ 大さじ 3
ポン酢 大さじ 2
キャベツの葉 2枚
赤パプリカ
玉ねぎ半分
油 小さじ2
【作り方】
①野菜は食べやすい大きさに切る。
パプリカは細く切り、玉ねぎは薄切り、キャベツは太め千切り。
②鮭は一口大に切って骨を取り、キッチンペーパーで水分をふき取ってから胡椒をふる。
③小麦粉を付けて余分な粉ははたいておく。
④ボウルなどにマヨネーズとポン酢を入れてよく混ぜておく。
⑤フライパンを中火で温め油を回し入れて、3分ほど両面をこんがりと焼く。火が通ったら一旦フライパンから取り出し、キッチンペーパーでざっと油を拭く。
⑥ここに赤パプリカ、玉ねぎを入れて炒め、しんなりしたら最後にキャベツを入れて炒める。
⑦野菜を④のボウルに入れて混ぜ、焼いた鮭も一緒に混ぜ合わせて出来上がり~♪
⑧保存するときはしっかり冷めてから保存容器に移す。
●保存はタッパーなどに入れて。3日ほどで食べきってください。
梅雨時や夏は傷みやすいので容器などもきちんと殺菌したものを使いましょう。
容器から取り分けは必ず綺麗なお箸で!
食品にも使える「ドーバーパストリーゼ77」を私は使っています。
●甘塩鮭がないときは薄切りの鶏むね肉もこの味付けが合います。
鶏肉は繊維を切るように斜めにそぎ切りにしてください
●気温の高い季節は、お弁当に入れるおかずは食べる時間なども考えて保冷してください。
![post-title](https://i.ytimg.com/vi/DKrgli9UimM/hqdefault.jpg)
salted salmon 在 Japanese-Style Salted Salmon ( Shiozake ) Recipe ... 的相關結果
Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. While salted salmon is ... ... <看更多>
salted salmon 在 Japanese Salted Salmon (Shiozake) 鮭の塩焼き - Sudachi ... 的相關結果
First, sprinkle the salmon with salt on both sides. Use your hands to rub the salt over the surface, making sure it's evenly seasoned. Store in ... ... <看更多>
salted salmon 在 Japanese Salted Salmon (Shiojake/Shiozake) 塩鮭 - Just ... 的相關結果
Before salting, you want to make sure to pat the salmon surface dry with paper towels. Then sprinkle sea salt liberally on all sides including ... ... <看更多>