🇭🇰🇫🇷🇮🇳 Sarrasin Buckwheat ‘Samoussa’. A French-Brittany recipe based on Buckwheat galette crepes folded Triangles, made in the form of Indian Samosas... I am used to eating Breton & Normandy Galettes and Aumônières on the weekends with Cidre, it’s a brunch culture I love whilst reading the newspapers. But this French-Indian Buckwheat recipe is also inspiring in HK by @fleurdeselhk and a must try anytime 😋😍
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