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By Follow Me To Eat La - Malaysian Food Blog

2018-09-11 17:35:39 有 5 人按讚

<3 SAMPLINGS ON THE FOURTEENTH MIGF MACAU MENU 2018 At Berjaya Times Square Hotel Kuala Lumpur <3
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Taste MIGF Macau Menu by Macau Chef Sandra Niza Barros in collaboration with Chef de cuisine Valmurugan Subramaniam at Samplings On The Fourteenth at Berjaya Times Square Hotel, Kuala Lumpur.
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Featuring a fusion spread of
<3 Appetizers - Portuguese Squid Salad
<3 Potato Kale Soup
<3 Entree - Macao Garlic Prawn
<3 Mains - Confit of Soon Hock OR Grilled Fillet of Marble 7 Wagyu Tenderloin
<3 Dessert - Serradura & Macaroon
.
Available for Sept 2018, the menu is priced at RM 208 nett With Wine & RM 178 nett Without Wine.
.
Read About My Macanese Dining Experience On Blog Now ➡️
.
http://bit.ly/SamplingsMIGFMACAUMenu2018
.
.
#FollowMeToEatLa
#BTHKL
#SamplingsOnTheFourteeth
#FineDine
#Macau
Samplings On The Fourteenth

Tags: samplingsonthefourteeth FollowMeToEatLa BTHKL SamplingsOnTheFourteeth FineDine Macau

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

samplingsonthefourteeth 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

By Follow Me To Eat La - Malaysian Food Blog

2018-09-11 12:50:24 有 2 人按讚

<3 SAMPLINGS ON THE FOURTEENTH MIGF MACAU MENU 2018 At Berjaya Times Square Hotel Kuala Lumpur <3
.
Thanks to the wonderful invitation, I was invited to sample the special MIGF Macau Menu prepared by Macau Chef Sandra Niza Barros in collaboration with Chef de cuisine Valmurugan Subramaniam at Samplings On The Fourteenth at Berjaya Times Square Hotel, Kuala Lumpur last week.
.
We get a taste of what Macau has to offer as they unveil a stunning array of culinary treasures showcasing the city's heritage flavours. Chef Sandra, a third-generation chef born & raised in Macau has curated an amazing modern Macanese cuisine with a twist in a special menu at Samplings On The Fourteenth.
.
Available for Sept 2018, The MIGF Macau Menu is priced at RM 208 nett per person (With Wine) and RM 178 nett per person (Without Wine). This consist of a full 5-course menu with the option of with or without wine.
.
On The Table Of a Full 5-Course Dinner:
<3 Appetizers - Portuguese Squid Salad
<3 Potato Kale Soup
<3 Entree - Macao Garlic Prawn
<3 Mains - Confit of Soon Hock OR Grilled Fillet of Marble 7 Wagyu Tenderloin
<3 Dessert - Serradura & Macaroon
.
Read About My Macanese Dining Experience On Blog Now ➡️
.
http://bit.ly/SamplingsMIGFMACAUMenu2018
.
.
#FollowMeToEatLa
#BTHKL
#SamplingsOnTheFourteeth
#FineDine
#Macau