Resepi Soto
(Gerenti Jadi)
Bhn2 :
-1 ekor ayam d potong 4 🐓
Bahan kisar :
Bawang besar 5 ulas (pilih saiz sederhana)
Bawang putih 6 ulas
Halia lebih kurang seinci setengah
Kunyit hidup seinci
2. Serai 4 batang (ketuk)
3. 2 peket kecil rempah kurma Babas
4. 1 peket kecil rempah sup Babas/Adabi
5. 2 ketul Kiub pati ayam Knorr
6. Sup Bunjut Tulang Adabi
Cara 2:
1) Panaskan minyak, Masukkan rempah 5 sekawan yg ada dlm sup bunjut tu. Bunga lawang,bunga cengkih,kulit kayu manis
2) Masukkan pula serai yang dah di ketuk dan bahan-bahan kisar tadi..tumis sampai naik minyak
3) Bahan kisar dah naik minyak masukkan rempah kurma dan sup. Kakyan tak bancuh dengan air rempah-rempah tu..Kalau takut rempah tu cepat hangit..boleh je bancuh dengan air dulu..
4) Bila rempah-rempah tadi dah naik minyak.. masukkan ayam dan gaul rata-rata
5) Bila ayam dah agak kecut...masukkan bunjut dan sedikit air..gaul rata-rata lagi ya..
6) Ayam dah kecut jadi boleh lah masukkan air..bab air berapa banyak nak boh..terpulang..kalau nak kuah sup pekat masuklah air sikit..kalau nak kuah cair masuklah air banyak..
[Kakyan x suka pekat sgt,jd kakyan boh air byk]
7) Masukkan 2 ketul kiub pati ayam knorr
8) Bila ayam dah masak keluarkan..
9) Bila ayam kita dah keluarkan..masa ni kuah sup dah kurangkannn..so top up air semula..boleh la letak garam. tutup api.. [kakyan tak guna aji dah sbb kiub pati ayam td dah ckup utk perasa]
Ayam yang dah masak tadi tu carik2kan.
Kuah kicap power melelehhh
Bahan-bahan :
Cili padi
Bawang putih
Limau nipis
Kicap
Gula
*Blend kesemua bhn..
BOLEH LETAK DAUN SUP,BWG GRG,KCG TANAH,SOUN.
SIAP!
#SelamatMencuba
Photos from Aziyanti Binti Azizan
Soto recipe
(guaranteed to be)
Bhn2:
- 1 CHICKENS WERE CUT 4 🐓
Grind Ingredients:
Big Onion 5 Review (choose medium size)
Garlic 6 review
Ginger is about half a half
Turmeric life one
2. Lemongrass 4 Sticks (knock)
3. 2 small packet of babas dates spice
4. 1 small packet of babas / adabi soup spice
5. 2 pieces of cubes chicken essence cubes
6. Adabi bone bunjut soup
Way 2:
1) heat up the oil, insert the spice of 5 friends that are in the bunjut soup. Lawang Flowers, cloves, cinnamon
2) insert the lemongrass that has been knocked and the ingredients of the grind just now.. Stir-fry until the oil increase
3) the grind ingredients have increased the oil, put in dates spice and soup. Kakyan doesn't mix with the spice water.. If you're afraid that the spice will be burned quickly.. you can mix it with water first..
4) when the spices have increased the oil.. put in the chicken and gaul
5) when the chicken is quite shrinking... put in the bunjut and some water.. The Gaul is flat again ya..
6) the chicken has shrunk so you can put in the water.. How much water do you want.. It's up.. If you want thick soup gravy, come in a bit of water.. If you want liquid gravy, come in a lot of water..
[Kakyan doesn't like to be too thick, so there's a lot of water]
7) Insert 2 pieces of cubes chicken essence cubes
8) When the chicken is cooked, take it out..
9) when our chicken has been released.. at this time the soup soup has been kurangkannn.. So top up water again.. you can put salt. Close the fire.. [Kakyan is useless because the chicken essence cubes just now is enough for the flavor]
The chicken that was cooked just now is eat.
Power Melelehhh Soy Sauce Sauce
Ingredients:
Chili Chili
Garlic
Lime Lime Lime Lime Lime Lime Lime Lime Lime Lime Lime Lime
Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy
Sugar
* Blend in all the ingredients..
Can put soup leaves, fried bwg, soil kcg, soun.
Ready!
#SelamatMencuba
Photos from aziyanti binti azizanTranslated
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