You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs - 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!
From The Meatmen, wishing everybody a Sweet and Happy - 甜甜蜜蜜 Chinese New Year!
Recipe Link: http://themeatmen.sg/sweet-and-creamy-pork-ribs-奶香排骨/
Do hit the like button if you like this recipe and like our page if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #porkribs #condensedmilk #creamy #sweet #savoury #pork #chinesecuisine #sgfoodie #shiok #bestporkribs
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze? Hello, fellow homecooks!...
「shiok meats」的推薦目錄:
- 關於shiok meats 在 The MeatMen Facebook 的精選貼文
- 關於shiok meats 在 The MeatMen Facebook 的最佳貼文
- 關於shiok meats 在 Dairy & Cream Facebook 的最佳貼文
- 關於shiok meats 在 The Meatmen Channel Youtube 的最讚貼文
- 關於shiok meats 在 The Meatmen Channel Youtube 的精選貼文
- 關於shiok meats 在 Shiok Meats - Facebook 的評價
- 關於shiok meats 在 Shiok Meats - YouTube 的評價
shiok meats 在 The MeatMen Facebook 的最佳貼文
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this?
In Singapore, it is often eaten on the night of the reunion dinner where families indulge in this pot of 'treasure'. It is always an exciting experience as we uncover the different layers of delicacies in the pot.
So try this recipe and welcome richness, joy, and abundance together with your loved ones this coming chinese new year!
Recipe Link: http://themeatmen.sg/pen-cai-盆菜/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and like our page if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #poonchoi #meatmensg #sgfoodies #seafood
#meat #shiok #pencai #poonchoy
shiok meats 在 Dairy & Cream Facebook 的最佳貼文
Hearty homemade lunch of Lamb Rogan Josh that’s prepared with @marksandspencer_sg all NEW Meat & Poultry Range that are responsibly sourced from M&S select farms 🏡 🍴The full range of top-quality M&S meat, fish, dairy and produce is available at selected M&S Foodhalls and also on @foodpandasg
Swipe to see the recipe by chef @justinfjh who has teamed up with M&S to create recipes that can be replicated easily at home with the ingredients from @marksandspencer_sg {p.s. the lamb tastes really good with the curry even though it is not spicy. Can consider playing with the curry kit for other meats since it is so convenient}
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#singapore #homecooking #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #sgcafe #sgpromo #feedfeed #foodsg #jiaklocal #savefnbsg #sgblog #sgmarket #marksandspencer #homecook #curry #shiok @ Stay Home Singapore
shiok meats 在 The Meatmen Channel Youtube 的最讚貼文
You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs - 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!
From The Meatmen, wishing everybody a Sweet and Happy - 甜甜蜜蜜 Chinese New Year!
Recipe Link: http://themeatmen.sg/sweet-and-creamy-pork-ribs-奶香排骨/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #porkribs #condensedmilk #creamy #sweet #savoury #pork #chinesecuisine #sgfoodie #shiok #bestporkribs
00:00 - 00:15 B-Roll
00:16 - 01:04 Marinate Pork Ribs
01:05 - 01:17 Flour Mixture for Frying
01:18 - 02:04 Coat Pork Ribs & Fry
02:05 - 02:29 Glazing Sauce
02:30 - Coat Pork Ribs & Serve w Garnish
![post-title](https://i.ytimg.com/vi/THIbZf8e2Uo/hqdefault.jpg)
shiok meats 在 The Meatmen Channel Youtube 的精選貼文
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this?
In Singapore, it is often eaten on the night of the reunion dinner where families indulge in this pot of 'treasure'. It is always an exciting experience as we uncover the different layers of delicacies in the pot.
So try this recipe and welcome richness, joy, and abundance together with your loved ones this coming chinese new year!
Recipe Link: http://themeatmen.sg/pen-cai-盆菜/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #poonchoi #meatmensg #sgfoodies #seafood
#meat #shiok #pencai #poonchoy
00:00 - 00:15 B-Roll
00:16 - 01:50 Making the Soup Base
01:51 - 02:17 Blanch Lobsters & Prawns
02:18 - 03:10 Layer Ingredients in the Pot
03:11 Add Soup Base into Pencai, Gentle Boil Ready to Serve!
![post-title](https://i.ytimg.com/vi/VHqbORRCXf8/hqdefault.jpg)
shiok meats 在 Shiok Meats - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
About Shiok Meats and cell-based shrimps in Singapore.Our meats are animal-friendly, health-friendly, and environment-friendly with the same ... ... <看更多>
shiok meats 在 Shiok Meats - Facebook 的推薦與評價
Shiok Meats 。 2938 個讚 · 10 人正在談論這個。 Shiok Meats is a cultivated meat and seafood company. Our mission is to bring delicious, sustainable, ... ... <看更多>