推薦 Lake Taupo 陶波湖餐廳
Bluff oyster + Sirloin steaks +BBQ Pork Ribs
環境非常優美,對著Lake Taupo
食物食材十分新鮮
它家的豬肋排骨👨🏼🍳🐷🥄🍖
用刀叉輕輕就可以很輕鬆的把骨肉分離
❣️來紐西蘭,十分推薦這邊的豬肋骨
一定要吃,英文是Slow cook/BBQ Pork Ribs
Restaurant: Dixie Browns
Address : 38 Roberts street, Taupo 3330
#laketaupo #cold #snow #snowchians
#陶波湖 #BBQribs #bluffoyster #steaks
#niceview #messyDay
同時也有22部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「slow cook pork」的推薦目錄:
- 關於slow cook pork 在 Facebook 的最佳貼文
- 關於slow cook pork 在 Facebook 的最佳貼文
- 關於slow cook pork 在 Facebook 的最佳貼文
- 關於slow cook pork 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於slow cook pork 在 Cooking with Dog Youtube 的最讚貼文
- 關於slow cook pork 在 Zermatt Neo Youtube 的最讚貼文
- 關於slow cook pork 在 Slow Cooked Pork Shoulder - Facebook 的評價
slow cook pork 在 Facebook 的最佳貼文
Delicious & super easy to cook ~ Braised Pork Ribs With Red Fermented Beancurd/ Nam Yu Pork Ribs 南乳焖排骨 ~ 简单不费时,30分钟焖入味。加了些黑木耳吸收了酱汁浓郁的味道,超好下饭😋💕
This is a time-saving recipe using Ninja Foodi 👉🏻Just add ingredients into the pot, pressure cook for 30 mins. The gravy is thick, meat is tender, flavourful and tasty without the need of simmering for hours!
📣🇸🇬🇲🇾If you’re keen to get Ninja Foodi all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at lowest price 👉 $374.25 (UP:$599)+ 1 year warranty + home delivery (about 4 working days, Singapore & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
https://dingoozatfood.blogspot.com/2021/03/braised-pork-ribs-with-red-fermented.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #NinjaFoodiRecipe
slow cook pork 在 Facebook 的最佳貼文
現實與理想 🙈
上星期在Waitrose買左這盒frozen meal,
很不錯的樣子,
說是slow-cook pork belly。
盒上的樣有點grill完又glazed的效果。
按盒上指示放在tray上加蓋鋁紙用220度25分鐘,移開foil再10分鐘。。。
但出來個樣咁ge....
佢本身好多汁浸住,
好難會烤到盒上的樣wor...
是我整錯了還是被騙了 🙈
最後一張圖是食到成面都係奇異果的Y BB 😅
slow cook pork 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
slow cook pork 在 Cooking with Dog Youtube 的最讚貼文
We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.
How to Make Pork Char Siu
https://cookingwithdog.com/recipe/pork-char-siu/
(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.
430 g Pork Shoulder Roast
[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part
[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs
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Yakibuta Ramen
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slow cook pork 在 Zermatt Neo Youtube 的最讚貼文
For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge! Tsui Wah is a Hong Kong “Cha Chaan Teng” (tea restaurant) restaurant located scenically at Clarke Quay, offering a medley of Hong Kong and Western-inspired cuisine. It closely resembles a Western café in terms of price and food offerings for those unfamiliar with this concept.
Ever-present in Hong Kong cafés, instant noodles dishes served in restaurants may come as a surprise to foreigners, but Hong Kong chefs have evolved and dressed up the humble instant noodles to a delicious yet affordable feast. Tsui Wah is an exemplary version of this trend, serving up their signature Kagoshima-style Braised Pork Noodles. It is plated simply with thick, meaty chunks of pork ribs covered in a brown sauce atop a standard portion of instant noodles, alongside a bowl of fish soup. The dish came from a Japanese chef sharing a recipe of how Kagoshima natives slow-cook their tougher bits of pork, but with a Hong Kong twist.
For my challenge, I was served 12 portions of their Braised Pork Instant Noodles, coming up to around 4.5kg of pork and noodle goodness. The pork was slightly cartilaginous, but had a commendable meat ratio.
It was superbly tender, reminiscent of perfectly cooked pork ribs, while the braising liquid used gave it a deep umami flavour that was undoubtedly compounded during the long cooking process. The noodles were flawlessly al dente, light and springy with a good bite. The sauce used on the noodles were the same as the pork’s, giving it a similar deep umami flavour. The sauce is a secret recipe but I was told Japanese soy sauce and miso are used in it.
Finally, the soup was an unexpected treat, with a crisp and clean flavour of a good fish stock. It was slightly peppery and clear, and served as sublime palate cleanser after the heaviness of the braised pork.
As is common for my challenges, as a single portion, the dish would be a perfect lunch treat for yourself. However, at 12 portions and the overwhelming richness of the pork, it became a struggle to complete towards the end. Regardless, I strongly recommend this dish if you have a hankering for some upgraded instant noodles and braised pork. Tsui Wah also serves many other Hong Kong dishes that might appeal to you.
Do visit Tsui Wah for your Braised Pork Instant Noodles fix!
Visit Tsui Wah at:
Clarke Quay
3 River Valley Rd #01-03
Singapore 179020
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slow cook pork 在 Slow Cooked Pork Shoulder - Facebook 的推薦與評價
This pork is hot, sweet, tangy, tender and it can be yours! Slow - cook like a pro with the One Top. Get yours here: https://goo.gl/jDwfaH (we ... ... <看更多>