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【烹飪短片】🍎🍎《超簡易法式蘋果撻》🍎🍎Super Easy French Style Apple Tart #ASMR音樂版 #用心製作 #歡迎訂閱
這是一道超簡易的甜品，所有材料都是現購的，只須將材料湊合一起就是了🥳🥳~ Hahaha~我不曉得這是否正統的法式甜點，只是數年前在外國網站偶然看見，非常簡單又吸引眼球，味道也很讚的，作為飯後甜品一流，大家也要試試喔😘😘
歡迎將成品上載到這裡的留言欄，與大家一起分享你的美味成果🥰🥰
假若製作上遇到任何問題，歡迎在這裡提問，我會盡我所知回覆的😉😉
(Update 2020-12-06【烹飪短片】剪輯好了～) 🍎🍎《超簡易法式蘋果撻》🍎🍎Super Easy French Style Apple Tart #ASMR音樂版 #用心製作 #歡迎訂閱
歡迎訂閱我的YouTube Channel :
https://youtu.be/x62H_7bTKJ0
🍀🍀🍀🍀🍀🍀
飯後突然想食甜品，唔想整太複雜的，諗見好耐冇整【簡易法式蘋果撻】，所以今晚就點佢燈啦~😆😆
做法真係超簡易，全部都係現成嘢，賣相仲好得添，蘋果撻一出爐，大女Kelly已九秒九影相share，哈哈哈~蘋果撻除咗好味道，仲可以用嚟呃LIKE添🤣🤣~
This week, I invited some friends at home and decided to cook for them a delicious 5-star meal! I wanted to share it with you, so you can try it!
I chose to cook a mushroom risotto from the brand Trevijano. It was super easy to prepare and very tasty! 😋
What you need? A saucepan, some olive oil and some salt
To make it even tastier…? You can add some white wine such as the Muscardet Manoir de la Greliere and some parmesan cheese
How to cook it?
(1) In a saucepan, heat two tablespoons of olive oil and add the risotto. Stir it for 1 min.
(2) Add some salt and if you wish you can add 50 ml of white wine and let it evaporate
(3) Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes)
(4) Remove from the heat and, if you like, mix it with some cheese such as Parmesan
Highly recommend for all the risotto lovers out there!
Here are the clues about the product I will talk about next week…
I am a French cheese
From the Rhône-Alpes region
I am Small and white
And Creamy on the inside
Can you guess what it is? 🧐
If you know the answer, please write it down on the comments below.
Keep tuned to discover my first product next Friday! 🤗
/ 阿福翻譯年糕 /
這個禮拜我邀請了一些朋友來家裡，準備用一頓五星級大餐來款待他們！順便跟大家分享我的食譜，可以試試喔👇
我選擇Trevijano的蘑菇燉飯，簡易料理而且非常美味👍
你會需要以下材料：平底鍋、橄欖油、一些鹽巴
為了更加美味，你可以添加Muscardet Manoir de la Greliere白酒和帕瑪森起司(別再說了阿福先流口水🤤
#如何料理呢
(1)在平底鍋中，加入2匙橄欖油熱鍋，再放入義大利燉飯攪拌1分鐘
(2)加入適量鹽巴，如果需要可以加入50ml白酒讓它蒸發
(3)攪拌的同時逐步加入750ml的熱水，直到米粒變透明且表面滑順(中火約25分鐘)
(4)完成後離開火爐，根據需要可以混入一些帕瑪森起司
強烈推薦所有愛好義大利燉飯的人！😋想吃的💬 +1
#下集預告 Elisabeth下週開箱的產品線索是...🧐
1⃣ 我是法國起司
2⃣ 來自羅納-阿爾卑斯區
3⃣我小小的白色的
4⃣裡面是奶油狀
💬猜猜看是什麼，下週五見囉 🤗
#家樂福 #ElisabethInCarrefour
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
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2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.
Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.
Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.
In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake. Also we prepare another delicious Oreo milkshake for kids. Since now is summer.
Ready to make your own high quality milkshake? You need just a few ingredients and several minutes to mix in your blender. Just do it. Cheers.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml
📍 Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g
☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g
☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g
📍 Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.
☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.
☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
super easy french 在 Super Easy French 1 - (for absolute beginners) - YouTube 的推薦與評價
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