US suffers bubble tea drought as Taiwanese tapioca shipments back up in ports
Taiwan’s national drink, pearl milk tea, has taken the world by storm ( ) in recent years, and it is the addition of tapioca balls ( ) — also known variously as “pearls,” “boba” and “bubbles” — that creates the beverage’s unique flavor and textural ( ) experience. However, foreign media are reporting that logistical ( ) delays have caused both Taiwan-produced tapioca balls and tapioca powder from Thailand to be stuck inside shipping containers ( ) as the shipments await customs ( ) approval ( ).
As the COVID-19 pandemic continues to wreak havoc ( ) on the global shipping industry, goods and commodities ( ) shipped from Asia, including Taiwan and Thailand, have become held up at US ports, caught up in a backlog ( ) of unprocessed ( ) shipments. This has led to shortages ( ) of some raw materials ( ), causing many US drinks vendors ( ) to grumble ( ) nonstop ( ). One such vendor has fumed ( ) that with no tapioca balls, many customers will not set foot ( ) inside the shop to buy a drink.
Oliver Yoon, global vice president of sales and marketing at Boba Direct, a pearl milk tea product supplier ( ) based in Arlington Heights, Illinois, US, says that about one month ago the company began to experience shortages of raw materials. Yoon adds that it is a nationwide ( ) crisis ( ) and says he expects the situation will not begin to improve until the end of the month.
Tea & Others shop owner Alex Ou says some customers will not buy a drink if the shop has run out of ( ) boba, adding: “They are literally ( ) here for the boba.” Ou says he hopes that customers can be patient, since the shortage of raw materials is only temporary ( ). Nonetheless, it is understandable that this is a depressing ( ) time for many businesses, adds Ou.
According to California-based supplier US Boba Co, 99 percent of boba comes from overseas ( ), and although the company has a boba factory in the US, they are still reliant ( ) on imported tapioca starch ( ). According to reports, in addition to bubble milk tea vendors, other US businesses are also suffering shortages. Starbucks has reported it is experiencing shortages of cups and sugar syrups ( ), while the pandemic has also caused shortages of home fitness ( ) equipment, ice skates and furniture.
因台灣珍珠原料未到 美國陷入珍珠奶茶荒
疫情導致全球航運大亂,一些台灣、泰國等亞洲國家貨物卡在美國港口排隊無法入關,導致珍珠奶茶「珍珠」的原料短缺,讓不少美國飲料店業者叫苦連天,更有業者抱怨,沒有「珍珠」讓許多顧客不願上門買飲料。
綜合外媒報導,近年風靡全球的台灣飲料「珍珠奶茶」,在飲料中添加珍珠創造獨特風味與口感,但因為運輸延誤,來自台灣的珍珠以及來自泰國用來製造珍珠的木薯粉,通通卡在船上貨櫃中等待進關。
位於芝加哥的珍奶產品供應商「Boba Direct」銷售副總奧利佛(Oliver Yoon)說,大概在一個月前就出現原料短缺情形,這是一場全國性的風暴,最快要等到四月底才能紓緩。
「Tea & Others」飲料店老闆艾利克斯(Alex Ou)則表示,如果沒有珍珠,一些顧客根本不願上門購買飲料,「他們都是為珍珠而來」。艾利克斯希望消費者能更有耐心。原料短缺只是暫時的,然而對其他業者來說,這件事的確讓人感到沮喪。
加州珍珠供應商「美國波霸公司」(US Boba Co.)表示,美國有百分之九十九的珍珠來自國外進口,即便他們在美國有自己的工廠,仍需要依靠國外進口木薯粉。報導指,除了珍珠奶茶外,星巴克也出現杯子和糖漿短缺情形,甚至健身器材、溜冰鞋、家具等其他產品,幾乎都受到影響。
#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師
同時也有207部Youtube影片,追蹤數超過1,520的網紅還不過來Come.188,也在其Youtube影片中提到,*The three-color sweet potato balls you like to fried▶https://youtu.be/cNshjiQfWcM *Click the text [cc] in the upper right corner of the video and the...
tapioca tea 在 Facebook 的最讚貼文
tapioca tea 在 故事:寫給所有人的歷史 Facebook 的最佳解答
四月中由於疫情加上船班延誤的等原因,🇺🇸珍珠陷入原物料的缺貨危機,就讓紐約時報以恐慌(Panic)形容美國人的崩潰。
臺灣的「國民飲品」珍珠奶茶,在日本稱為タピオカ(tapioca),歐美稱為 Boba milk tea 的「珍珠奶茶」,甚至擁有自己的 emoji 🧋🧋🧋。珍奶到底是如何席捲世界,甚至成為臺灣文化的識別證呢?
tapioca tea 在 還不過來Come.188 Youtube 的精選貼文
*The three-color sweet potato balls you like to fried▶https://youtu.be/cNshjiQfWcM
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
----------------
**Material:
【Yellow Sweet Potatoes】
150g sweet potatoes
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
【Pink Sweet Potatoes】
150g sweet potatoes
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
*Pitaya liquid: appropriate amount
【Green Sweet Potato】
150g sweet potatoes
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
*Green tea powder: moderate amount
【Purple Sweet Potatoes】
150g purple sweet potato
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
【Orange sweet potato】
150g orange sweet potato
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
------------
0:00 delicious sweet potatoes
0:05 Crafting materials
4:04 10 combinations
7:44 Boiled sweet potatoes in hot water
8:52 Sweet potato soaked in ice water
9:35 Try sweet potatoes
---------------------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
--------
*Translation:
1. Sweet potato balls
2.Sweet potato balls
3. さつまいも玉
4.고구마볼
5.शकरकंद बॉल्स
6.كرات البطاطا الحلوة
7.Khoai lang
8.إظ،ءر¹½أرè§ثاز¹
9.Dulce SOLANUM globulos
10.طàًèêè èç ٌëàنêîمî êàًٍîôهëے
#Sweet potato balls #Sweet potato #potatoe rice balls
tapioca tea 在 Laura Ribeiro Youtube 的最佳貼文
Hey lovelies, it's actually been a very tough couple of weeks, i've felt unmotivated, sad, down, discomfort in my own body, and here are my attempts to make those days a bit better. Changed up the furniture layout of my apartment, and got an iherb haul. if you guys have any iherb favs please lemme know, i get so overwhelmed with online shopping sometimes, i don't even know what to search
Love Laura 💕
▹Instagram - http://instagram.com/lauraribeiro.x
Time Stamps:
00:00 - intro
00:18 - morning routine
02:02 - body discomfort, outfit & bubble tea
04:15 - making japanese food, getting har done
05:21 - new hair and room layout change
06:57 - cleaning and organizing home
08:56 - iherb haul
10:39 - going to the movies and outfit
●LISTEN TO MY MUSIC●
▹Spotify - https://spoti.fi/32gT32B
▹Soundcloud - https://soundcloud.com/lauraribeiro-x
▹Apple Music - https://music.apple.com/jp/artist/laura-ribeiro/1478686380
––––––––––––––––––––––––––––––
Music is by Epidemic Sound, an annual subscription where you can use unlimited music in your projects. Here's my referral link: https://www.epidemicsound.com/referral/rjd3ee/
#TokyoVlog #Japan #vlog
days in my life 🌿 unmotivated, body discomfort, furniture layout, iherb haul
sub count: 23.2k thankuuuu
tapioca tea 在 Tasty Japan Youtube 的最佳解答
甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です!
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね!
アジアのドリンク4選
〈マンゴーラッシー〉
1人分
材料:
マンゴー 1個
砂糖 大さじ1
牛乳 240ml
無糖ヨーグルト 245g
作り方:
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成!
〈タイアイスティー〉
2人分
材料:
■紅茶
水 1L
タイティーの茶葉 25g
■シロップ
砂糖 400g
水 360ml
■盛り付け
氷 35g
牛乳 30ml
生クリーム 30ml
作り方:
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成!
〈ベトナムコーヒー〉
1人分
材料:
チコリコーヒー(粉)大さじ1
練乳 大さじ2
熱湯 240ml
作り方:
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成!
〈台湾タピオカミルクティー〉
2人分
材料:
■紅茶
水 480g
紅茶ティーバッグ 6個
■タピオカとシロップ
水 960ml
ブラックタピオカ (乾燥)50g
ブラウンシュガー 440g
熱湯 240ml
■盛り付け
氷 30g
牛乳 30ml
生クリーム 30ml
タピオカ用ストロー
作り方:
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成!
===
Delicious Asian Drinks
〈Mango Lassi〉
for 1 serving
Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)
Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!
〈Thai Iced Tea〉
for 2 servings
Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)
Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!
〈Vietnamese Coffee〉
for 1 serving
Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)
Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!
〈Taiwanese Bubble Tea〉
for 2 servings
Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws
Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!
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tapioca tea 在 珍珠奶茶- 維基百科,自由嘅百科全書 的相關結果
珍珠奶茶(Pearl milk tea),又叫粉圓奶茶(Tapioca (ball) tea)、波霸 ... 亦係泡沫紅茶(Bubble tea)、珍珠茶飲文化中嘅一支,將「粉圓」(「珍珠」,Tapioca ... ... <看更多>
tapioca tea 在 「珍珠奶茶」英文是? bubble tea? pearl milk tea? - 英文庫 的相關結果
1. bubble tea ... bubble 表面上指的是「泡泡」或「泡沫」,從台灣早期知名的泡沫紅茶,一直到發展出其他的手搖飲,其中一個特色就是當茶飲在雪克杯裡被搖晃之後,表面會 ... ... <看更多>
tapioca tea 在 長知識了!珍奶原來不叫bubble tea,而是___! 的相關結果
“bubble tea” 其實是所有手搖茶的總稱。當我們使用雪克杯(shaker) 搖晃茶飲與冰塊,就會震盪出細緻豐厚的泡沫,增加茶湯的口感。那個'bubble',當初指 ... ... <看更多>