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Orchid by Nobu Lee 蘭餐廳 自5月26日起，由行政主廚 Nobu 李信男親自精心設計，推出一系列限定且限量的外帶外送美味商品，包括只要「宅食尚」精緻個人獨享餐、「宅饗宴」經典必吃佳餚、「不斷糧」生鮮冷凍食材包以及侍酒師推薦「不踩雷」精選葡萄酒等，並貼心提供「免下車外帶自取及外送」服務！
Nobu 主廚將於每2週調整菜單，推出新品，以滿足消費者求新求變的挑剔味蕾。不論您是分流上班想團購美味午餐，還是 WFH 居家辦公，想要享受「Me Time」獨享料理的上班族；還是一邊育兒一邊工作，還要煩惱三餐的超人爸媽，都能在這個特別防疫時期，輕鬆吃得健康美味，盡享療癒人心的幸福食光！
#靈魂咖哩飯 #正宗星馬海南雞飯 #家鄉牛頰仁當飯 #鮮蝦帕瑪火腿凱撒沙拉等 #重量級戰斧豬排 #TeManaLamb羊里肌 #威靈頓牛肉派 #日本F1國產牛
Orchid Restaurant 蘭
#美食加陪你在家 徵文中👉 https://0rz.tw/b5Wiz
#訂閱電子報 由此去👉 https://0rz.tw/JSwwn
『Octavium, Private kitchen by Bombana』4 Hands Octavium 🇮🇹 x Frantzen's Kitchen 🇸🇪
- Pamu Deer Milk Sorbet from New Zealand with Figs
- Thyme ice cream with Tomato jam, Bee Pollen & Birch tree oil
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Personally this was an once off Eye Opener for the Hong Kong Dining Scene. When Nordic meets x Italian chefs, also with an equally themed New Zealand Produce. If you don't mind me explaining.. I think Chef @Silvioarmanni at HK Michelin 1 🌟 Octavium, who operates on behalf as Head Chef of the exploratory kitchen side of amazing @Umberto_bombana Michelin 3 🌟🌟🌟 rated 8 1/2 Otto e Mezzo. Was quite polite open minded, and also let Chef @Jimlofdahl to also explore his own menu on the night, himself who is a sister Hong Kong restaurant to Sister Michelin 3 🌟🌟🌟 @Restaurantfrantzen in Sweden. A definitive explosive night only possible by 2 Dynamites of Chefs who wanted to push one another to explore the boundaries, hence why I feel this was one of the best meals I had in 2019! That is always memorable, amazingly impressive feat from both sides of the kitchen pushing on each another. ♥️♥️♥️♥️♥️ @Octavium8 @Frantzenskitchen @Restaurantfrantzen @Ottoemezzobombana_hongkong @Temanalamb @Eatthekiwi_homedelivery @ Octavium
𝗡𝗲𝘄 𝗭𝗲𝗮𝗹𝗮𝗻𝗱 𝗥𝗮𝗿𝗲 '𝗚𝗹𝗼𝗿𝘆 𝗕𝗮𝘆' 𝗦𝗮𝗹𝗺𝗼𝗻 𝗧𝗲𝗺𝗽𝘂𝗿𝗮, 𝗧𝗼𝗺𝗮𝘁𝗼 𝗰𝗼𝗺𝗽𝗼𝘁𝗲 & 𝗕𝗮𝘀𝗶𝗹 𝗠𝗮𝘆𝗼𝗻𝗻𝗮𝗶𝘀𝗲. An equal effort by both Michelin 🌟 『Octavium, Private kitchen by Bombana』4 Hands Octavium 🇮🇹 x Frantzen's Kitchen 🇸🇪 . I am not that much into Fine Dining Concepts nowadays anymore, as the epoch is obviously changing since 10-15 Years ago.. Environmentally, Sustainability wise & also Global Warming issues forthcoming. I don't know if I am being fair to Our Next Generations too, as this was like the Ultimate recipe I have encountered in 2019, but others might never get to savor it again soon 😶. Anyway I am still eating fairly good these days but evolving before it ends too fast, so I am also belonging to the part of the hypocritical group on Earth guilty as charged 🌎. Very sorry to say.. But I have chosen to put this into my memory banks 1st as record, and then do my best if others can still on occasion to savor it later on Special Occasions or Anniversaries.. 😎 ( Go Sustainable or Green by Proportion, but to Keep Our World alive 😟🌱🌱)
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#Michelin #MichelinStar #Michelin1Star #ミシュラン一つ星 #ミシュラン #Italian #Swedish #Nordic #Food #Foodies #NewZealand #Produce #NewZealandSeafood #TeManaLamb #Lamb #Salmon #Tempura #天ぷら #Recipes #FourHands #Octavium #Bombana #Frantzen #グルメ @ Octavium
Chef's Roll, Inc. on Instagram: “New Zealand @TeManaLamb rack brined in scotch whiskey and fennel / Lamb jam made from lamb fat, cherries, and cherry peppers / ... ... <看更多>
... to attend an amazing interactive chef event in San Francisco, hosted by Alliance Group featuring premium @ TeManaLamb from New Zea... ... <看更多>
temanalamb 在 #temanalamb - Explore | Facebook 的推薦與評價
explore #temanalamb at Facebook. ... #chefs #newzealand #hongkong #temanalamb #alliance #nzexport #lamb #hospitality. ... <看更多>