關於 the japan times ，我們在網路上蒐集到這些相關的討論、資訊與評價

Now on Sale

https://takaya.zaiko.io/e/hanayuishi2021

Live streaming from Konkai-Komyoji Temple in Kyoto

Saturday, October 30, 2021

15:30 Start on fine weather
17:30 Start on rainy weather

Archive video will be available on Zaiko until 23:59, Wednesday 2/11/2021. (You can watch as many times as you want during this period)

NOTICE: *In case of raining, the performance starts at 17:30. You will receive an email from Zaiko if the time is changed on the day.

【Tickets】
2250yen (including 250yen for handling fee)
Available on Zaiko from 1 Oct (Fri) 10:00 - 3 Nov 21:00 (JST)
*You will need to register for a ZAIKO account to purchase tickets.

【Before Watch】
Register and watch guide
https://www.youtube.com/watch?v=BwDzQxC8vlE

☆Please refer to the support page on the ZAIKO website for information on how to watch the show and detailed settings.
https://zaiko.io/support
ーーーーーーーーーーーーーーーーーーーーーー
Tohru Yamasaki
President of T2Generation
Organizer of “TSUKENOKAI”. Tsukeuchi (tsuke percussionist) for Kabuki.Born in Kojima, Kurashiki City, Okayama Pref. on 28 February, 1969. Blood Type: B
1989: Joined in LIFE SOGOBUTAI Co.,Ltd. (formerly known as LIFE Bijutsusha Ltd.) located in Takamatsu City, Kagawa Pref. Autumn 1990: Moved to Tokyo.October 1992: Joined in Pacific Art Center Inc. after working freelance. Assigned to SHINBASHI ENBUJO (theater) to start a career as a tsukeuchi (tsuke percussionist). Since then, engaged in Kabuki performances in and outof Japan. August 2020: Resigned from Pacific Art Center Inc. Established T2Generation to start supporting cultural activities through tsukeuchi performance. Based on the career, trying various performances of art and culture by collaborating with others from different fields.
�Tsuke is one of the sound effects to emphasize the movements and power of the characters on the stage, which impresses the play more effectively. It is often used for the important scenes: when the main character is appearing on stage, changing his/her clothes, when the stage setting changes (stage elevator rises or a building collapses), and to highlight the effect of props.“Oto (sound) wo tsuke-ru” means “adding sound to the play”, which is the reason why it is called “tsuke”. The two wood blocks to make sounds are called “tsuke-uchi”. Tsukeuchi (tsuke percussionist) sits on the stage left (audience’s right side) where he makes sounds using tools, tsuke-ita (tsuke wood board)and tsuke-gi (two wood blocks).
WEBT2Generation https://t-yamasaki.wixsite.com/t2generation
TSUKENOKAI https://t-yamasaki.wixsite.com/tsukenokai

HANAYUISHI TAKAYA
TAKAYA, as known as HANAYUISHI, is an artist based inkyoto who combines floristry with art and fashion to create one-of-a kind headdresses. Takaya has invented and developed a technique of tying living plants like flowers.vegetables.fruits.twigs.plants and even taxidermy into hairs to make highly unique and ethereal works - as he describes as a “unity of human and nature.”
Takaya creates his works on the spot,choosing flowers to with cloth or personality of the person. It is an intuitive and spontaneous work that it is almost impossible to plan the design ahead since flowers are living things every bloom is different.every stems has its own line.There is beauty of working with living plants as opposed to dried plants - as if Takaya intensifies the energy of the living plants.the result of his stylings are so vibrant and memorable.
Takaya shows his work through photography and live performance.
Performances are often held in unique locations like Buddhis temples and museums in throughout Japan and Sweden. He has been featured in numerous publications and broadcasts around the world, including Daily Telegraph, Glamour Italia, Holland Herald, and NHK World TV.
Takaya also collaborates with Yumi Katsura, a well-known bridal fashion designer for Yumi Katsura Grand Collection.
http://www.takaya

KONKAI-KOMYOJI TEMPLE
https://www.kurodani.jp/en/

You know you’ve found a special place when it makes you want to come back for more. While Tokyo alone boasts hundreds of thousands of restaurants, shops and sights to see, there are some places that really stick out as being unforgettable – and that’s exactly what Japan’s convenient stores manage to accomplish time after time! 🍙🍢🍫🍰🍣 #japantravel #konbini

疫情之下的我們，正面對許多事情的轉變，
日常生活品質的差異，這些與我們生活息息相關的路程還沒結束，未知的考驗正等著我們。

一路上看到許多暖心的事情，
在這紛亂的時刻裡有許多人伸出友善的手，
給這世界帶來最溫暖的力量，
也盼望這份力量可以影響更多人。

我總是對自己說「做好自己的本分，盡一份心力，從自己開始」。
這次以台灣為舞台，舞動著希望。讓我們的心零距離。

謝謝所有的醫護人員，及對抗疫情守護台灣的所有人，謝謝日本面臨疫情挑戰之際，在彼此需要時，互相幫助。

感謝每個人盡心為這社會努力，
保持著守護彼此的心境，
用正面的態度一起攜手度過。

感謝日本贈送疫苗，各國間互相合作伸出援手，讓人民的健康不分你我。

特別感謝
舞蹈統籌 MoveOn Dance Fusion
編舞老師 7LING aka NIKE CHEN

#台日友好
#Japan
#舞動生命
#積極面對
#kyoko_Inomata
#Tokyo
#Taipei
#台灣加油
#dance
#ShiningLight

During the epidemic, we are now facing the changes, and it also has bad impact on our qualities of our lives.
These difficulties relating to our lives hasn’t been over yet, and the unknown challenges still lie ahead of us.

However, we’ve seen too many heart touching things happening around us.
There are so many people willing to give hands to others in this crazy times.
The kindness was brought to this world by them, and we expect the warmth will be delivered from one to another.

“Play our part. Whoever needs help, be part of it.”
This time, Taiwan, as the center of the world, we get everyone’s hopes up with this song in order to make our hearts closer that they’ve never been.

We are sincerely thankful to all the medical workers and every single person who fights against the COVID-19 and vows to defend our Formosa.

Especially, we appreciate the help from Japan.
Thanks for being a kind and helpful neighbor when we are in need, and we will keep supporting each other as we’ve always done.

Thanks to everyone sparing no effort for this society.
Be the best guardians of each other.
Get through all the tasks with positive attitude.

Thank Japan once again for donating the vaccines, as well for other countries’ cooperation and assistance. We surely make people’s health always come first.

#Taiwan_Japan_Friendship
#Japan
#ShowYourMove
#BePositive
#kyoko_Inomata
#Tokyo
#Taipei
#KeepUpTaiwan
#dance
#ShiningLight

ミルクスライムさんとスライムジャパンさんのコラボスライム「すいもあまいも さつまいも」
"SUIMO AMAIMO SATSUMAIMO", a collaboration slime of Milk Slime and Slime Japan.

#milkslime #ミルクスライム
#スライムジャパン #slimejapan

───────────────────

ミルクさん、三周年おめでとうございます！！💕

ミルクさん　https://instagram.com/miru_chonn_love?utm_medium=copy_link

スライムジャパンさん　https://instagram.com/slime_japan_?utm_medium=copy_link

───────────────────

【タイムテーブル】

0:00 〜 OP

0:30 〜 本編開始　
the beginning of the main part

0:44 〜 ベーススライムを触る
touch base slime

2:18 〜 おいもスライムを触る
touch sweet potato slime

3:16 〜 DIY TIME

3:21 〜 触り始め
begin to touch

3:35 〜 容器から出す　
take out of a container

3:44 〜 片手で触る　
touch with one hand

3:54 〜 両手でガッツリ遊ぶ　
play with both hands

6:02 〜 あたたたたたたいむ
mochiyo beam

6:07 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture

6:20 〜 もこもこにして容器に還元　
fluff up and return to the container

6:26 〜 もこもこ
fluffy

7:19 〜 おすすめ

7:26 〜 おすすめ

───────────────────

【テロップ書き起こし】

このスライムはミルクさんの三周年記念のコラボスライムです！
This slime is Milk Slime's 3rd anniversary slime!

ミルクさん、三周年おめでとうございます！
Congratulations on the third anniversary of Milk Slime!

こちらはホワイトグルーベースの滑らかなスライムです
This is a smooth slime based on white glue.

ツヤがあるのでタップ音がチャキチャキ気持ちがいいです
The slime is glossy, so the tapping sound feels good.

とろとろした感じもあります！
There is also a slimy feeling!

分厚いのでバブル音もとても大きいです
Because it is thick, the bubble sounds are also satisfying.

少しだけクレイも入ってる？って感じの絶妙な触り心地です
It's an exquisite touch that feels like "Is there a little clay in it?"

こちらはジェリーにメラミンスポンジを吸い込ませたという、お芋パーツです
This is a sweet potato part made by mixing jelly slime with melamine sponge.

蜜たっぷりのあま〜い焼き芋みたいなテクスチャーです
It has a texture like roasted sweet potato with plenty of nectar.

クリアスライムベースだけど全く手につきません
It's a clear slime base, but it's not sticky at all.

はい美味しそう〜〜！いただきま〜す！！
Yes it looks delicious! Let's eat!

この！！バブル音！！溺れそう！！
This! Bubble sound! I'm about to drown!

このように何度も空気を入れて遊びたくなってしまいます
I inflated it many times like this and played with it.

ザラザラしているけど、優しくてホクホクした手触りです
It's rough, but it's soft to the touch.

「"すいもあまいも"とは甘い経験も苦い経験もしているという意味で、優しくてチャーミングな人柄と神センスを持ち合わせた彼女だからこそ、乗り越えて、迎えられた、特別な３周年だなと思ったのです（ジャパンさん談）」
"SUIMO AMAIMO means that you have both sweet and bitter experiences. I thought it was a special 3rd anniversary because she had a gentle and charming personality and a wonderful sense.”

アタタタタタタタァァッッ！！
Hissatsu! Mochiyo Beam!!!!

ミルクさんとジャパンさんがお好きなさつまいもデザインのスライム
Milk slime and Slime Japan's favorite sweet potato design slime.

とってもとっても美味しそうな最高のスライムでした！
It was a wonderful slime that looked very delicious!

二倍以上に膨らみます！
It swells more than twice!

じゅわもこ天国〜〜
Juwamoko Heaven ~~

細かいパチパチも最高です！
The small bubble sounds are also great!

甘いお芋のいい香りでした！食べちゃいそうな香りです！
It had a nice scent of sweet potatoes!

それでは引き続きASMRをお楽しみ下さい！
Please continue to enjoy ASMR!

ごちそうさまでした！
Thank you for the meal!lol

ご視聴ありがとうございました！
Thank you for watching!!!!

───────────────────

サブチャンネル【もちよの研究室】はコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw

Instagram・ twitter・Tiktok・BASE shop・メルカリはこちら！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore

スライムの提供についてはコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571

イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎

また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪

───────────────────

どうもこんびんは！
もちよすらいむです🧜🏻‍♀️

素敵なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います！

【ごめんちゃいズ】
＊更新が突然途絶える可能性があります🙇‍♀️
＊慢性鼻炎でして、呼吸音が入ってしまうことがあります🤦‍♀️
＊机に爪がコツンと当たる音が入ってしまうことがあります🙇‍♀️
＊実家暮らしなので、稀に家族の出す生活音が紛れ込んでしまいます🙇‍♀️

動画を見てくださりありがとうございます💕
是非チャンネル登録をして、これからももちよの動画をお楽しみください💁‍♀️

───────────────────

#もちよすらいむ #mochiyoslime #べらちゃんのslimeしばき部屋 #slime #asmr #asmrsounds #asmrslime #スライム #音フェチ #音フェチ動画 #音フェチスライム #clayslime #slayslime #butterslime #cloudcream #thickslime #thickie #thickieslime #fluffyslime #clearslime #slusheeslime #slushieslime #fishbowlslime #crunchyslime #slimejapan #スライムジャパン #sakuraslime #さくらスライム #aisu屋さん #tiaslime #slimeogproof #ogslimeproof #aobaslime #awesomeslimeproof #awesomeslime #slimefantasies #slimefantasiesproof
#rodemslime #rodemslimeproof #mooncottonslime #slimebyktmproof

9月21日は十五夜です。陽キャ顔の3Dうさぎさんとお月見はいかがですか？
*レシピ*（5ぴょん分）
１．耐熱ボウルに上新粉 100g、砂糖 40gを入れ混ぜる。
２．混ぜながら、ぬるま湯を少しずつ入れ、耳たぶくらいの固さにする。今回70g弱加えました。
３．ふんわりラップをして、600wの電子レンジで1分40秒加熱。白っぽいところが残っていたらザッと混ぜ、様子を見ながら加熱をする。今回、20秒追加加熱しました。
４．水で濡らしたすりこぎなどの棒で滑らかになるまでつく。
５．触れるくらいまで冷めたら、水で濡らした手で50回ほどこねる。
６．餅を5等分（1個 40g）にし、楕円に伸ばす。
７．耳になる部分を折り、切り込みを入れる。
８．お好みの餡を薄く塗る。今回はさつまいもの塩バター餡にしました。お餅が甘いので無くても大丈夫です。
９．餡を包む。切り込み部分の端が気持ち隠れるまで巻き込むとよいです。
１０．海苔で顔を付ける。
１１．でけた。
えらくポップなウサギさんになっちゃったけど、お月見を楽しみましょう。

September 21st is the full moon in Japan. How about moon viewing with a 3D origami rabbit with a cheerful character face?
* Recipe * (for 5 rabbits)
1.In a heatproof bowl, mix 100g of Joshinko and 40g of sugar. ( Joshinko : top-grade rice flour made from non-glutinous rice. )
2.While mixing, add lukewarm water little by little to make it as hard as an earlobe. I added a little less than 70g this time.
3.Cover with plastic wrap softly and heat it in a 600w microwave for 1 minute and 40 seconds.If any whitish areas remain, mix them briefly and heat while watching the situation. This time, it was additionally heated for 20 seconds.
4.Use a stick such as a wet pestle to pound the mixture until it becomes smooth.
5.When it is cool enough to touch, knead it with wet hands about 50 times.
6.Divide the rice cake into five equal portions (40g each) and roll out into an oval.
7.Fold the part that will be the ears and make a notch.
8.Spread a thin layer of your favorite bean paste. This time, I used sweet potato salt butter bean paste.The rice cake is sweet, so you can do without it.
9.Wrap the bean paste. It's best to roll it in until the end of the notch is hidden.
10.Put a face on it with nori (seaweed).
11.It's done.
It turned out to be a very poppy rabbit, but let's enjoy Otsukimi.

#月見 #餅 #うさぎ #Mochi #Rabbit #viewingthemoon

冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network