Dunia... dunia... Klau blh nk belanja beribu2 ringgit utk tegangkn muka. Sapu krim bagai nk buang kedut... Kulit tegang amat diimpi2kn...
Lain plak ngan BROWNIES KEDUT ni... Dah jd fenomena... Lg berkedut, lg lawa!
Yg penting sodap, rupa tolak tepi... kannn
Hentam sajalah Labu... Jom layan resepi BROWNIES KEDUT SERIBU yg sy cuba... ^_^
BROWNIES KEDUT SERIBU
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Bahan A:
400g coklat compaun
150g mentega
Bahan B:
90g gula perang
90g gula castor
4 bj telur A
1 sudu teh emulco coklat/esen vanilla
Bahan C:
100g tepung selfrising
30g serbuk koko
- satukn dn ayak
Cara2:
1. Cairkn coklat dn mentega (bahan A) dgn cara double boil. Dh siap ketepikn.
2. Satukn telur, emulco coklat, gula perang dn gula castor (bahan B), gaul hingga rata dn sebati.
3. Satukn A dan B. Gaul hingga rata dn betul2 sebati.
4. Masukkn tepung (bahan C) sikit demi sikit. Gaul lagi... Pastikn adunan sebati dn x berketul2. Tekstur adunan agak pekat dn likat... licin dn berkilat.
5. Tuang ke dlm loyang 10 x 10 yg tlh dialas kertas minyak.
6. Bakar 160°c selama 25 - 30 mnt mengikut oven masing2... guna api ats bwh.
7. Stlh masak, tutup suis oven dn biarkn brownies kita dlm oven dgn pintu trbuka selama sekurang2nya 15 - 20 mnt.
(Sy biar je smpai dia sejuk dlm oven)
8. Dah sejuk br potong yee... ^_^
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Nota:
* pd yg nk guna tepung gandum, blh tmbh 1/2 sudu teh baking powder.
* secara logiknya, utk dptkn rasa brownies yg 'power' sila gunakan butter dn coklat yg berkualiti.... mmg logik la kann... Sy belasah je apa yg ada.
* ada yg bg tips utk dptkn hasil yg lbh baik, guna telur sejuk (yg br kluarkn dr peti ais)... tp bila sy try, lbh kurang je kot huhuu...
* dulang empat segi 10 x 10 mmg dh ngam2 utk saiz adunan brownies ni...klau nk guna saiz lain, silakn... pandai2 la budget saiz bg ngam.
* sila alas dulang dgn kertas minyak dgn melebihkn tepinya hingga melepasi paras ketinggian loyang. Tujuan supaya senang kita nk angkat kluar brownies kita lps masak.
* jgn trs kluarkn brownies dr oven slps siap masak. Masa ni, permukaan brownies kita licin dn berkilat. Biar dlm oven dgn pintu separuh trbuka, smpai brownies kita sejuk sikit... Permukaannya akn mula retak dn sis2 blh nmpak kedut2 mula trbentuk...
* pd sis2 yg first time mencuba brownies, jgn sedih bila ia tak naik setinggi kek span ye... Jgn buang plak sbb ingat dh bantat. Mmg kejadian brownies agak padat teksturnya berbanding kek biasa.
* bg yg x gemar akn rasa brownies yg trlampau 'rich' dgn rasa pure coklat... bila smpai ke step 4, blh gak tambah sebarang kekacang utk nk seimbangkn rasa coklat tu... gaul sebati.
Almond, pecan, walnut... apa2 je la... dlm kuantiti 50 - 70g dh cukup... (pastikn kekacang di salai dulu supaya rangup)
Agak herankan? Mcmana blh trbentuk kedut medut tu ye?
Mr google ckp sbb penggunaan coklat compaun yg byk, hampir separuh adunan guna coklat sbb tu berkedut.
Dan perlu diingatkn, disbbkn kandungan coklat yg byk... bila kita simpan dlm peti ais brownies ni akn keras sikit... So, pandai2 la budget bila nk mkn kluarkn awal2.
Disbbkn kita susah payah nk buat bg jd kedut... kita tak tabur berbagai2 toping sbgimana biasa klau buat brownies. Kita biar je permukaan dia plain utk nk show off kedut seribu tu... hehee ^__^
Brownies edisi sy ni... dh macam bendang musim kemarau je sy tgk huhuuu... Hodoh sunggoh hahaa
Sis2 cuba la cipta brownies edisi masing2 yee... Selamat mencuba..
The world... the world... if you can spend a lot of ringgit to face your face. Applying Cream is like getting rid of wrinkles... the skin is so tense...
It's different from this wrinkle brownies... it has become a phenomenon... more wrinkled, more beautiful!
The most important thing is delicious, the looks push the side... right
Just hit the pumpkin... Let's enjoy the recipe of the wrinkles brownies that I tried... ^_^
BROWNIES A THOUSAND
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Material A:
400 g chocolate compaun
150 g of butter
Material B:
90 g of brown sugar
90 g castor sugar
4 egg bj A
1 sudu tea emulco chocolate / vanilla esen
Material C:
100 g of flour selfie
30 g of koko powder
- Satukn and ayak
How to do it:
1. Cairkn Chocolate and butter (material a) by double acceptably. Done with the are.
2. Egg Satukn, chocolate emulco, brown sugar and castor sugar (b material), Gaul to flat and mix.
3. Satukn a and b. Gaul to the flat and really mix.
4. Masukkn Flour (c material) little by little. Gaul again... make sure the mix mix and does not texture the texture of the mix is quite thick and viscous... Smooth and shiny.
5. Pour into the brass 10 x 10 that has been spilled on the oil paper.
6. Burn 160°C for 25-30 minutes according to each other's oven... use the fire below.
7. After cooking, close the oven and let our brownies in the oven with the door open for at least 15 min.
(I just let it be until he gets cold in the oven)
8. Already cold and cut it... ^_^
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Note:
* to those who want to use wheat flour, you can add 1/2 teaspoon of baking powder.
* literally, to get the taste of ' power ' brownies please use the quality butter and chocolate.... it's really logical right... I'll just beat what's available.
* there are tips for better results, for cool eggs (which just get out from the crate)... but if i try, it's less kot huhuu...
* Four-Square Tray 10 x 10 is already ready for the size of this brownies mix... if you want to use other sizes, it's okay... be careful the budget size will be suitable.
* please cover the tray with oil paper with melebihkn edge to past the height of the brass. The purpose is so easy for us to lift out our brownies after cooking.
* don't keep make brownies from the oven after cooking. At this time, the surface of our brownies is smooth and shiny. Let it be in the oven with half-Trbuka Door, until our brownies are a bit cold... the surface will start to crack and the river can see the it starting to be trbentuk...
* to the first time trying brownies, don't be sad when it doesn't increase as high as a sponge cake... don't throw it away because you think it's already bantat. The brownies are quite compact compared to regular cakes.
* for those who don't like it will taste the brownies that are be ' Rich ' with the taste of pure chocolate... when it comes to step 4, you can add any peanuts to taste the chocolate taste... Mix it up.
Almond, pecan, walnuts... whatever it is... in quantity 50-70 g is enough... (make sure the peanuts are smoked first so that it will be crispy)
Pretty wonder? How can the wrinkles be wrinkles?
Mr Google said because of the use of a lot of chocolate chocolate, almost half of the mix using chocolate that's why it's wrinkled.
And need to be diingatkn, the a lot of chocolate content... when we keep it in the fridge this brownies will be a little harder... so, the budget is good when you want to eat make
Our the is hard to make it become wrinkles... we don't sow many toping sbgimana normal if we make brownies. Let's just let the surface be plain to show off that thousand wrinkles... hehee ^__^
Brownies of my edition... it's like a dry season, I'm tgk huhuuu... Hodoh sunggoh hahaha
River try to create your own edition brownies... good luck trying..Translated
同時也有1部Youtube影片,追蹤數超過2,960的網紅Annie Tran,也在其Youtube影片中提到,Good morning families, supporters, and fellow seniors. Let's stop for a moment and pretend we're all in English class, but without the 400 page novel....
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throw past tense 在 Annie Tran Youtube 的最佳解答
Good morning families, supporters, and fellow seniors. Let's stop for a moment and pretend we're all in English class, but without the 400 page novel. The standard for today is going to be the past, present, and future tense.
First up, past tense. I want you all to flashback to life before high school. Things were easy, were they not? We couldn't show off our breakfast, lunch, and dinner on Instagram like we can today. Things were simple. First world problems here and there, but we survived. Let's go back a bit further. See this piece of paper. This is what we are like when we are born. A blank, smooth, and clean slate. Now, fast forward a few years. We enter high school.
Suddenly, assignments pile and continue to pile. Friendships, if we're lucky, continue as acquaintances; if we're unlucky, become broken. Some days, we compare ourselves to what you see now. Our lives start to feel all crumpled up. But to make it through another day, what do we do? We smooth out the edges, and we carry on.
We argue with our parents. We think we're right. We're never right. We meet a boy, or a girl. We think we understand that four letter word, "love." We don't understand. Unless you've successfully found your high school sweetheart, then good for you!
But for the rest of us, we cry. We post depressing statuses on Facebook about being "hash tag forever alone." Some days, we want to rip our hearts out. Like this. But to make it through another day, what do we do? We hold the pieces together, and we carry on.
Fast forward to right now. Welcome to the present. We are here together. After four years. Goodness knows what we can do in one night. Especially the night before finals, the night before that five-page essay is due, the night the word "sleep" becomes non-existent. Or the night you just can't log off League of Legends. So think about it. If that's what we can do in one night, what have we accomplished over this span of four years? Let me answer my own question in two words. A lot.
High school has not only taught us how to solve for "x" or what went on in Shakespeare's mind, but it has also taught us how to do the impossible. We have learned how to procrastinate effectively. We have pulled all-nighters and lived to tell of it. We have asked a crush to prom even though fear of rejection made our knees quiver and the actuality of rejection meant social suicide. Oh, and we survived the end of the world in 2012.
And now we're coming towards the end of this chapter in our lives. Every wrinkle, every edge, every wear and tear on this sheet of paper. They are stories. Lessons. Mistakes. But we have a choice. A choice to continue to look like this, or a choice to do something about it. To put all the pieces back together, into something like this. This is what we can grow to be. This is what we have grown to be. This is what matters.
We are reaching into a new world. Let's refer to this new world as the "future." To make it through another day, what must we do? We must fight. Let me share a quick story. I watched my grandpa fight cancer for a year. Just last month, he lost that fight. I began to question the purpose of fighting my fears, fighting through my struggles, and fighting for what I want.
Have you ever had days where you felt like flying? Perhaps you aced a test. Your crush said yes to your prom proposal. Your parents bought you a new car. But have you ever had days where you felt like falling? You failed a test. You ended a relationship. You disappointed your parents. Sometimes, all the above in one day. Welcome to the life of this paper airplane. It can fly in some moments. But what do we do when it falls? We pick it up, throw it out there, and put it back in the air. That's what we are going to do with our lives.
When we fall, we are going to pick ourselves up. Push ourselves. And carry on. In doing this, we will become better students. Better friends. Better sons and daughters. Better people. And Grandpa, wherever you are, I will become that better person for you.
We have changed, and we will continue to change. But we are not the only ones changing. The world around us is changing. We can talk to our smartphones. Cars are running on electricity. We have laptops that are thinner than my English notebook. We are all moving forward, and life after high school, is just the next big step.
So that wraps up today's lesson on past, present, and future tense. Don't worry, there will be no test tomorrow, or ever again. Just kidding, we'll see tests again in college and in life, but that's another problem for another day. So, to accomplish the goal of today's lesson, remember the words of Albus Dumbledore: "It matters not what someone is born, but what they grow to be." Class is dismissed.
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Sentences with Throw in the Past Tense. 74 views 4 days ago. My Bilingual Life. My Bilingual Life. 1.4K subscribers. Subscribe. ... <看更多>
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Exercise 3. On your own sheet of paper, write a sentence using the correct form of the verb tense shown below. Throw (past) ... ... <看更多>
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Past Tense Of Throw, Past Participle Form of Throw, Throw Threw Thrown V1 V2 V3 Past Tense of Throw We use the word 'throw' very often in our daily life. ... <看更多>