Digital Foundry and Gamers Nexus weigh in on the controversy surrounding the new variant.
同時也有59部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum). It...
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weigh in on 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
See a Mighty Jesus
“In the year that king Uzziah died, I saw the Lord sitting on a throne, high and lifted up; and his train filled the temple. Above him stood the seraphim. Each one had six wings. With two he covered his face. With two he covered his feet. With two he flew. One called to another, and said, “Holy, holy, holy, is Yahweh of Armies! The whole earth is full of his glory!” The foundations of the thresholds shook at the voice of him who called, and the house was filled with smoke.” (Isaiah 6:1-4 WEB)
Picture this majestic vision. The mortal king of Israel had just died, and the Lord Christ revealed Himself, seated on His throne of glory which was high and lifted up, and the train of His robes filled the whole temple. The longer the train, the more honorable the king is—it was a picture of the supreme ruler. The King of kings and Lord of lords!
No mortal king rules forever, so regardless of who rules in Israel, Christ is the ultimate king who is watching over the nation, protecting it from all her enemies.
We can benefit from seeing Jesus in His love and Grace, and also from seeing Him in His power and authority. However, the former is more important to be established in first because without having a sense of being loved by Him, you will be afraid of Him due to the latter.
Behold Jesus in His power. Can any enemy stand against a God like that? He is Yahweh of Armies, who commands the seraphim, the cherubim, the four living creatures, the chariots of fire, and all the heavenly armies. The natural elements of this world like the wind and waves obey His word, and nothing can resist His command.
When we magnify the Lord in our hearts, we won’t fear the enemies because the greatness of our God overshadows the problems we face in life.
What does the passage mean when it says that “the house was filled with smoke”? This smoke is the smoke from the altar of incense, which is a picture of the prayers being offered up by the nation of Israel. The people were crying out for God to help them, and that is why the temple was filled with smoke—the many prayers of the people.
“The Lord said, “Listen to what the unrighteous judge says. Won’t God avenge his chosen ones, who are crying out to him day and night, and yet he exercises patience with them? I tell you that he will avenge them quickly. Nevertheless, when the Son of Man comes, will he find faith on the earth?”” (Luke 18:6-8 WEB)
God is being patient, not wishing that any should perish, but that all should come to repentance in Christ Jesus. There is a day of vengeance coming, which is the period of time called the Tribulation and the Day of Christ, and it will be horrible for the inhabitants of this earth who have not received Jesus Christ as Lord. We won’t be going through the Tribulation, but we will be returning to earth with Jesus on the Day of Christ (popularly known as the Second Coming).
Our Lord is not coming back as a meek Lamb, but as the mighty Lion of the tribe of Judah.
“I saw the heaven opened, and behold, a white horse, and he who sat on it is called Faithful and True. In righteousness he judges and makes war. His eyes are a flame of fire, and on his head are many crowns. He has names written and a name written which no one knows but he himself. He is clothed in a garment sprinkled with blood. His name is called “The Word of God.” The armies which are in heaven followed him on white horses, clothed in white, pure, fine linen. Out of his mouth proceeds a sharp, double-edged sword, that with it he should strike the nations. He will rule them with an iron rod. He treads the wine press of the fierceness of the wrath of God, the Almighty. He has on his garment and on his thigh a name written, “KING OF KINGS, AND Lord OF LORDS.”” (Revelation 19:11-16 WEB)
We have to change the picture of the ascended Jesus we have in our minds. He is no longer the bleeding and suffering man of sorrows who was so injured that He fell from the weigh of the cross that He was carrying.
He is now high and lifted up, back on His throne of glory, with all the heavenly armies at His command. In fairy tales, there is often a handsome prince on a white horse that whisks the damsel in distress away to a happy ending where they ride away together into the sunset. Where did humans get this picture from?
“He has made everything beautiful in its time. He has also set eternity in their hearts, yet so that man can’t find out the work that God has done from the beginning even to the end.” (Ecclesiastes 3:11 WEB)
God has set eternity into the hearts of men. Jesus is the prince who will save Israel from her oppressors. When you think of Jesus today, see a mighty King who commands the heavenly armies to fight your battles for you. He does this because He loves you!
My vision drawings was one of the Bible Study series shared for GEM patrons on Patreon. Join our Patreon community to receive fresh rhema words from the Holy Spirit to help you in every season of life: http://patreon.com/miltongohblog
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When she was born, she weigh 3.085kg even though many commented she doesn’t look that heavy 😅 When we got her home, she was about 2.9kg. Today, on her 7th week, she weigh 4.4kg! We were both shock and excited at the same time. Looks like Mummy’s effort (tears, sweat and blood) to pump diligently doesn’t go to waste yeah. Granny said u started to look like mummy when she was a baby 👉🏻🍈 a Tang Kwa (winter melon in hokkien) 🤣🤣🤣 #7weeksold
#babyisabelleNQY #ahjenn #jennslifeaftercancer #spreadlovecreatehope #ovariancancer #ovariancancersurvivor #cancersurvivor #breastfeeding #breastfeedingmom
weigh in on 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
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i actually like some before the glow up version haha
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weigh in on 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
----------
How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
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Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes
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