關於 where is coffee grown ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍰Desserts, kueh and bubbly🥂✨ : I love you with all my belly. I would say heart ❤️, but my belly is bigger. #foodtummy 🌚😜
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Had a lovely tête-à-tête afternoon with a gal pal of mine @mshannahchia where we indulged in yummy bites that made me so full I can’t even move from my chair after 😝
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Also, #fangirl moment when we took a picture with the affable and very cute local celebrity chef @ericneobn! Really enjoyed how personal @interconsin service is and the colonial peranakan inspired high tea and deco brought me back to my heritage ❤️
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My top pick from the high tea set would be the Kale pesto crab sandwich featuring pesto made from Singapore grown kale and crab meat, along with the Five-spice kurobuta pork ngoh hiang, mango 😋😋 ✨
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@interconsin Perankan Afternoon Tea, $88++ for two guests, or $118++ for two guests, inclusive of two flutes of Taittinger Brut Champagne, fine loose-leaf tea or coffee. (Choose this! 😆🥂🥂✨) from now til 31st October.
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Always an enjoyable time with you @mshannahchia!!! I’ll be 👀 YOU on @ch8sg #hawkeracademy 8pm tonight! ❤️
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#intercontinentalsg #peranakan #hightea #foodiesg #savefnbsg #foodphotographysg #foodpals #feedmysoul #friendshipsg #galpalssg #friendshipismagic 💋 @ InterContinental Singapore

[News / 甜點新聞] 🎉 COFE 台灣茶巧克力獲得世界巧克力大賽亞太區一金三銀四特別獎 / COFE's COTE bars wins 1 Gold, 3 Silver, and 4 Special awards in International Chocolate Awards Asia-Pacific Competition (for English, please click “see more”)

還記得我上個月去拜訪的 COFE 嗎？他們在上週末於屏東舉行的世界巧克力大賽亞太區決選中大放異采，以四支「#喫的台灣茶」#獲得共八項大獎：東方美人（金獎、特別獎）、包種（銀獎、特別獎）、紅玉（銀獎、特別獎）、COFE TEA（銀獎、特別獎） 。COTE bar 的設計是台灣多位不同領域的職人共同努力催生的作品，產品總監顧瑋 Wilma Ku 是已多年耕耘台灣精選農產品，並創立 土生土長 On the Ground、 台灣好食 Taiwan Good Food 等推動在地美好飲食風景的重要人物；研發設計則由知名台灣果醬品牌 在欉紅 red on tree 與巧克力品牌 九日風 的主廚楊豐旭 Danny Yang 擔任（九日風也以新品夾心巧克力獲得二銀一銅）；形象設計由知名圖文創作家 米力 操刀、執行顧問則是專業咖啡品牌顧問王詩鈺 Wang Shih Yu。

本次有來自十數國超過 900 件參賽作品，台灣的品牌共獲得 13 金 42 銀 32 銅 18 特別獎，是對台灣精品巧克力的巨大肯定。得獎名單中有許多熟悉面孔，例如知名巧克力主廚黎玉璽 Yu-Hsi Li（@JADE LI Chocolatier）以她的「Pineapple & Pepper」（鳳梨、胡椒）獲得調味黑松露巧克力與甘納許類別的金獎，福灣巧克力 Fu Wan Chocolate 與屏東本土的巧克力師 曾志元 Zeng Zhi-yuan 更囊括多項金獎與銀獎。

獲得金銀銅獎的得主會自動進入世界賽，所以在為台灣的職人鼓掌之餘，也為他們接下來在世界賽的表現加油！

❣️ 延伸閱讀：

可以吃的茶和咖啡：拜訪 COFE: https://tinyurl.com/y3ufawte

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The 2019 Asia-Pacific – Bean-to-Bar and Chocolatier Competition of International Chocolate Awards took place last weekend in PIngdong, the very south end of Taiwan where local chocolate is grown. If you still remember, I have visited a Taiwanese brand COFE that offers edible tea and coffee chocolate bars about a month ago and was impressed by their COTE bars. These characteristic tea bars wins 1 Gold, 3 Silver, and 4 Special Awards in the while chocolate bars category in the competition where some 900 chocolate products from 14 countries entered. This brilliant record is created by COFE’s strong teamwork. The team is composed with some well-recognised Taiwanese professionals such as Wilma Ku, founder “On the Ground” and “Taiwan Good Food” association that promotes local quality produce, Danny Yang, pastry chef and chocolatier of Red on Tree and Le Vent et le Soleil (they’ve won 2 Silver and 1 Bronze for their own chocolate bonbons in the current competition), Milly, the renowned graphic designer and writer, and Wang Shih Yu, professional coffee brand consultant.

More than 900 items from 14 countries entered in the competition. Taiwanese brands have won 13 Gold, 42 Silver, 32 Bronze, and 18 Special Awards in total. Some familiar faces can be found in the list, including renowned chocolatier Jade Li, who got a Gold medal for her Pineapple and Pepper dark chocolate ganache; local dedicating chocolate brands like Fu Wan Chocolate and Zeng Zhiyuan have outstood the crowds, winning a significant number of gold and silver medals.

The Gold, Silver and Bronze winners are eligible to enter the World Final which will take place in Guatemala later this year. Congrats to all the Taiwanese chocolatiers and wish them best luck in winning more awards in the global final!

❣️ To get to know more about COFE and their edible chocolate bars: https://tinyurl.com/y3ufawte

#yingspastryguide #taiwan #chocolatier #chocolate #internationalchocolateawards

(for English, please click "see more".)

你知道台灣有可以吃的茶和咖啡嗎？

這次回台灣，我終於找到機會拜訪了很久以前就心儀不已的 COFE，他們受到巧克力界「from bean to bar」（從挑選可可豆到生產巧克力塊都由同一家店掌握製程）的風潮啟發，#精選台灣莊園精品咖啡豆與台灣茶，#完全取代巧克力中的可可固形物（cacao mass），再用經長時間低溫萃取的台灣屏東天然可可脂（cacao butter）形成質地；接著以台灣原生種金珠黃豆粉當作乳化劑、少量純淨冰糖調味，#將咖啡與茶的香氣濃縮呈現。

我原本就是非常愛喝茶的人，所以那天看到櫃中滿滿的紅茶、綠茶選項心花怒放，凍頂烏龍、東方美人只是基本，還有來自南投國姓、魚池、阿里山卓武的台灣特色茶。最後我選了文山包種茶，原本還想要再選一款紅茶，但與好友們聊天太開心，一轉眼就忘了時間。下次一定要記得！

這塊「喫茶吧」（COTE bar）是由曾獲得2018 ICA國際巧克力大賽數面獎牌的九日風製作，質地柔滑、香氣撲鼻，雖然可可脂的味道對我來說個性仍然有些明顯，但瑕不掩瑜，用吃的就能體驗到台灣茶的優異品質，非常有趣。更重要的是，這是 #台灣職人用創意突破產業規模限制的成果，將台灣的好農產品 #以知識加工，#用嶄新的味覺體驗記憶他們的身世來歷，讓小農的心血被更多人以不同方式欣賞。

COFE 的空間非常寧靜敞亮，服務人員解說細心親切，另外還有 在欉紅 red on tree 以法式工法呈現台灣水果富饒風情的手工果醬，以及台灣特色餐點；樓下還是用印花布紀錄台灣風情、近來更進軍日本大受歡迎的 in Blooom 印花樂 。再加上大稻埕的各種特色店家，很適合花一下午靜心品賞 ❣️

🌿🌿🌿🌿🌿🌿🌿🌿🌿

Do you know that you can taste tea and coffee in a different form in Taiwan?

During my short stay in Taipei this time, I visited COFE, where you could taste high quality tea and coffee in bar form. Inspired by the “from bean to bar” concept, COFE carefully selects a variety of Taiwanese specialty coffees and teas that replace the cacao mass, using the low temperature processed cacao butter from the Ping-Dong grown cacao beans to provide the substance. Emulsified by the soya powder made of domestic soybeans “金珠” (Golden Pearls, provisional translation) and seasoned by pure crystal sugar, the COFE and COTE bars are concentrates of best Taiwanese local products.

I love tea, especially Taiwanese tea. So when I stood in front of the display of such diversified choices, it was a real marvel. Oolong, Oriental Beauty, JingXuan and Longjing are just basic, you could even find local specialties from Nantou and Alishan. I picked the WenShan Baozhong tea at the end, will have to try some other choices next time!

The COTE tea bar is smooth in texture, elegant in flavour, and delicate in smell. The taste of cocoa butter is a little bit pronounced for me but everything else is impeccable. Moreover, by providing a new and interesting taste experience, this creation breaks the limits of small production scale and highlights the efforts and craftsmanship of Taiwanese farmers and artisans alike.

Situated in Dadaocheng, COFE owns a large and luminous space which sometimes is a luxury in Taipei. Their staff is very kind and considerate. Besides the COFE and COTE bars, Red on Tree jams made of Taiwanese quality fruits as well as other local specialties are also available. Downstairs you could also find “in Bloom”, a famous Taiwanese brand specialised in print cloth. They have a huge range of products in print cloth with patterns collected in Taiwanese daily life and local environment.

#yingspastryguide #taipei #cofebar #cotebar #台灣茶 #台灣咖啡