關於 whole cloves ，我們在網路上蒐集到這些相關的討論、資訊與評價

Brrr.. the cooling weather got us craving for some hotpot.

Comment your favourite hotpot base and ingredients.👇

⬇️ Ingredients here ⬇️
4 cloves garlic
1½ tsp minced ginger
2 packet spicy mala hot pot soup base
1.5 litre of water
220g Konnyaku (cut into bite size pieces)
90g Japanese vermicelli
1 packet Dodo salmon seafood ball
1 packet Dodo fish maw seafood ball
1 packet Dodo mushroom seafood ball
1 packet Dodo cheesy cuttlefish seafood ball
1 packet Dodo prawn seafood ball
1 packet Dodo signature fresh fish balls
8 pieces shiitake mushrooms
1 piece lotus root (sliced)
1 whole carrots (cut into bite size pieces)
1 pack Seafood paste with scrapers (Tobiko prawn, Mushroom chicken, Fish maw)
1 packet Dodo snow crab leg
8 pieces of fresh prawns
1 pack of tofu
150g bok choy
1 stalk of leek (sliced)
300g pork belly slices
----

Full recipe here: http://themeatmen.sg/homemade-mala-tomato-soup-base/

#meatmensg​ #chinesenewyear​ #SoupBase​ #MalaSoup #sgfoodies​ #shiok​ #simplerecipes​ #cnyrecipes #tomatosoup

Comment how else you'd cook your Chap Chye 👇🏼 Everyone's Mama cooks this classic Peranakan dish a little differently!

Nyonya Chap Chye is a medley of fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles). A flavour explosion in your mouth you won't want to miss 😉

➡️ Full recipe: https://themeatmen.sg/nyonya-chap-chye/

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)

Staying home doesn't mean boring meals! Spice up your home cook repertoire and impress the family with this Sichuan fiery dish.

水煮鱼 literally means “water boiled fish” - but it's an explosion of flavours with marinated fish slices packed full of spice! This Sichuan Boiled Fish is completed with hot oil, coriander and fried peanuts, it's red fiery appearance may deter some but after a bite, many come back for seconds.

With all the spice and chilli going into this dish, you might get some acid indigestion and heartburn (trust us, we ate the whole bowl!). In such uncomfortable situations, Gaviscon Singapore serves up a fast and soothing release. Now, you can get back to feasting!

#themeatmensg #simple #delicious #Gavisconsg #WeGotYourBack #heartburn

*Individual response may vary. Please consult your doctor if symptoms persist or worsen

----
Ingredients:
800g boneless fish fillet (skinless and sliced)
1 tsp salt
1 tsp white pepper powder
1 tbsp shaoxing wine
1 tbsp cornstarch
2 tbsp cooking oil
20 dried chillies (rehydrated and cut into small pieces)
4 tsp sze chuan peppercorns
6 cloves minced garlic
10g ginger (sliced)
2 stalks scallions (chopped, green part only)
3 tbsp doubanjiang
1 litre water
400g Chinese cabbage (sliced into smaller pieces)
150g Bamboo shoots
150g Bean sprouts
1 tsp salt (adjust to taste)
1 tsp sugar
1 tbsp chicken powder
¼ cup cooking oil
Garnish with coriander and fried peanuts

----
Steps:
1. In a mixing bowl, add fish slices, salt, white pepper powder, shaoxing wine and cornstarch. Mix well and leave to marinate for 15 minutes.

2. In a small pot, blanch bamboo shoots for 3-4 minutes. Drain and leave to cool, then cut into slices.

3. In a wok pan over medium low heat, add 2 tbsp of cooking oil. Add half the amounts of dried chillies, szechuan peppercorns, and all the minced garlic and ginger slices. Stir fry until fragrant.

4. Add in doubanjiang and continue to stir fry.

5. Once fragrant add in water and bring to boil. Leave to cook for 3-4 minutes.

6. Strain off all the aromatics from soup. Add salt, sugar and chicken powder, adjust salt and sugar according to taste.

7. Add in chinese cabbage, bean sprouts and sliced bamboo shoots. Bring to boil and cook for 3-4 minutes until cabbage is cooked. Strain and transfer into a large serving bowl.

8. Add in marinated fish slices into soup and cook for about 1 minute or less until fish slices are cooked. Drain and add over vegetables in a serving bowl.

納豆ミートスパゲティの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6937897
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12697184338.html

0:18　野菜の下ごしらえ
1:14　ミートソースの作り方
4:07　本調理
4:31　クリーミー納豆ソースの作り方
6:02　完成

納豆ミートスパゲティ(for 1 serving)
　スパゲティ：100g
　バター：5g
　ミートソース：適量
　クリーミー納豆ソース：適量
　生クリーム：適量

ミートソース（4人分）
　ひき肉：400g
　塩：小さじ1
　胡椒、ナツメグ：少々
　赤ワイン：150㏄
　玉ねぎ：1個
　にんにく：3片
　ピュアオリーブオイル：50㏄
　ホールトマト：1缶（400g）
　デミグラスソース：1缶（290g）
　水：400㏄
　塩：小さじ1
　胡椒：少々

クリーミー納豆ソース（2人分）
　納豆：1パック（30g）
　玉子：1個
　生クリーム：大さじ1

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Natto Meat Spaghetti.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6937897
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12697184338.html

Natto Meat Spaghetti(for 1 serving)
100 g spaghetti
5 g butter
some meat sauce
some creamy Natto sauce
some fresh cream

Meat sauce(for 4 servings)
400 g ground meat
1 tsp salt
some pepper, nut meg
150 ml red wine
1 onion
3 cloves garlic
50 ml pure olive oil
a can whole tomato(400g)
a can demiglace(290g)
400 ml water
1 tsp salt
some pepper

Creamy Natto sauce(for 2 servings)
a package Natto(30g)
1 egg
1 tbsp fresh cream

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●茄子：5本
●厚揚げ：2パック
●オクラ：1パック
●鶏もも肉：約200g
●水：800ml
●丸鶏がらスープ：大さじ1.5
●にんにく：2片
●おろし生姜：少々
●醤油：大さじ4
●みりん：大さじ2
●紹興酒：大さじ1（普通のお酒でもOK）
●オイスターソース：大さじ1
●砂糖：大さじ1
●塩：お好み量
●ごま油：大さじ2
●炒り胡麻
●お好みでおろし生姜と針生姜
-------------------------------------------------------
おばあちゃん直伝『茄子と厚揚げの中華風煮浸し』を作りました。
鶏の出汁、野菜の旨味、オイスターソースの旨味が、
漬けダレに、より奥深い味を生み出してくれて
素麺、ご飯が鬼のようにすすむ味わいになってます。
潰していれたニンニクもアクセントになっててやみつきだし
コクがあるのに生姜のお陰でとてもアッサリしていて
食欲がない時や今の暑い時期でもいくらでも食べられます♪
糖質制限されている方も厚揚げがとても食べ応えがあるので
十分お腹が満足出来ますよ(*^^*)
夏の暑い日はばあちゃんが必ず作ってくれた我が家の大好物です！
是非、皆さんも作ってみて下さい。

【Ingredients】 (Preservation period: about 3 days refrigerated)
● Eggplant: 5 pcs
● Thick fried bean curd: 2 packs
● Okra: 1 pack
● Chicken thighs: about 200g
● Water: 800ml
● Whole chicken broth: 1.5 tablespoons
● Garlic: 2 cloves
● Grated ginger: a little
● Soy sauce: 4 tablespoons
● Mirin: 2 tablespoons
● Shoko-shu: 1 tablespoon (or regular Sake)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Salt to taste
● Sesame oil: 2 tablespoons
● Roasted sesame seeds
● Grated ginger and needle ginger to taste
-------------------------------------------------------
I made "Eggplant & Thick Fried Bean Curd, Chinese Style" directly from
my grandma.
The chicken broth, vegetable flavor, and oyster sauce all add a deep
flavor to the marinade.
It makes somen and rice go together!
The crushed garlic adds the flavor and makes it more addictive.
It has a rich flavor, but thanks to the ginger, it is very light and refreshing.
I can eat as much as I want even when I don't have an appetite or in
this hot weather ♪
Even if you are on a carbohydrate restriction diet, the thick fried bean curd is very filling and will satisfy your hunger (*^^*)
My grandma always made this dish on hot summer days, and it's a favorite in our house!
I hope you will try to make it too.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #おばあちゃん直伝 #茄子と厚揚げの中華風煮浸し #Eggplant #ThickFriedBeanCurd #ChickenThighs #Okra #オクラ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.