PUBLIC SPEAKING PRO TIP#2 - SPEAK UP! 🎤🎤🎤
1. SLOW DOWN - It’s sometimes difficult to as you tend to speak faster when you are nervous and excited. Slowing down gives more time for your brains to catch up with your mouth and will lessen the chance of messing up or fumbling over your words. (PS. The right pace for public speaking usually feels much slower to you but sounds just right to the audience)
2. SPEAK FROM YOUR BELLY NOT YOUR THROAT - Slowing down and speaking from your belly with a loud deep voice will make you sound more confident and authoritative. Your audience will appreciate hearing a deeper and calmer voice over an excited squeaky childlike voice that comes from speaking from your throat. Again this comes down to calming your nerves and breathing properly before you start to speak. (It’s not easy! I really have to remind myself to lower my voice before I speak)
3. WARM UP- just like a singer warms up before she does a performance, so should you as a public speaker. Warm your voice up with voice exercises or practicing your speech or presentation out loud in the same volume that you would do on stage. This allows you to hear the words clearly as they come out of your mouth and make any adjustments to phrases or sentences that don’t flow easily and could possibly make you stumble.
4. BREATHE - Breathing is the key to everything! Practice where you pause to breathe and after which word, will not only accentuate each sentence properly, it will help you feel more confident in control and clearheaded. Take several deep breaths before you go on stage to calm those nerves. And remember, it’s ok to pause at moments to catch your breath if you need to!
5. WATCH WHAT YOU EAT - Avoid creamy or milky foods before you speak in public as this will only coat your throat and increase mucus secretion. Cold water is also not recommended because it constricts your vocal cords. Stick to warm water with a squeeze of lemon, or in my case a glass of red wine to warm me up 😉 (but not more than that or else you may get silly 🥴)
Let me know which one works for you! GOOD LUCK GUYS!
#cindyprotips #publicspeaking #voicetips #confidentlyyou
同時也有3部Youtube影片,追蹤數超過22萬的網紅Learn English and more with Ms.Tomato,也在其Youtube影片中提到,Today, I'm going to show you how to cook the famous Chinese Sichuan dish "Steamed Chicken with Chili Sauce”. It's spicy and once you try it, you'll de...
「wine phrases」的推薦目錄:
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- 關於wine phrases 在 Jing Wong Facebook 的精選貼文
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- 關於wine phrases 在 Learn English and more with Ms.Tomato Youtube 的精選貼文
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wine phrases 在 Jing Wong Facebook 的精選貼文
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Let's pretend we are together
In the same space and time
On a bench in two cities
Side-by-side - with wine
Let's each take a picture
Shoulder over shoulder
With a scarf as your hand
in this cold foreign land
Every night I see you through that magic screen
Like we're living together, nothing in between
We know where we have traveled, we know our routine
You just seem so perfect - My idealized Queen
But you hardly speak my language
Don't get half my jokes
We romanticize being together
But have our souls really spoke?
I guess it doesn't matter
Since nothing ever lasts
Let's enjoy the moment
And end it with a blast
Forever in this moment
Forever we shall be
Together in this second
Beyond ecstasy/ to love to be free
.
.
.
#poem #poetry #words #powerofwords #rhymes #rhyme #calligraphy #notebook #notebooks #sketch #lyrics #rhyme #writing #writings #writingsongs #songs #songwriting #song #phrases #pen #tea #coffee #cafe #longdistancerelationship
wine phrases 在 Jing Wong Facebook 的最佳貼文
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I love you like an apple pie
I love onions that make me cry
Without sweets I'd rather die
Without wine I'm rather dry
I love you like clouds in the sky
Loving you like lullabies
Without bees, flowers die
Without you I'm a lonely guy
I don't love you like others love you
I don't feel you like they do
Everybody says I love you
But I feel something else for you
I marshmallow you
You know that it is true
I marshmallow you
It's our secret - Me and you
.
.
#poem #poetry #words #powerofwords #rhymes #rhyme #calligraphy #notebook #notebooks #sketch #lyrics #rhyme #writing #writings #writingsongs #songs #songwriting #song #phrases #pen #tea #coffee #cafe
wine phrases 在 Learn English and more with Ms.Tomato Youtube 的精選貼文
Today, I'm going to show you how to cook the famous Chinese Sichuan dish "Steamed Chicken with Chili Sauce”. It's spicy and once you try it, you'll definitely be hooked. This dish goes well with beer as well as full-bodied wine. Please try it!
Ingredients (2 servings)
———————————
Chicken breast: 1 piece
Salt: 1 tsp.
Sugar: 1 tsp.
Thinly sliced ginger: 1 piece
Green part of leek: 1 stick
Cooking wine: 1 tbsp.
Peanuts: to taste
Coriander: to taste
(Sauce)
Soy sauce: 2 tbsps.
Black vinegar: 1 tbsp.
Sugar: 1 tsp.
Chili oil: 1 tsp.
Sichuan pepper: 1/2 tsp.
———————————
Directions
1.Sprinkle sugar and salt on the chicken shank and let it sit for about 15 minutes to allow the flavors to blend.
2.Put the chicken, ginger, green onion and cooking sake in a pot with boiling water. Turn the heat off when it boils again. Cover the pot with a lid and let sit for 20 to 30 minutes until the chicken breast is cooked through.
3.While the chicken is cooking, make the sauce. Put the ingredients in a bowl and mix well.
4.Chop the coriander and peanuts into small pieces.
5.Take the cooked chicken out of the pot and cut it into strips.
6.Finally, pour the sauce over the chicken, sprinkle peanuts and coriander.
wine phrases 在 Learn English and more with Ms.Tomato Youtube 的最佳解答
今天我用英語來給大家介紹一道小朋友們非常喜愛的可樂雞翅。
(材料)
雞翅中20只,可口可樂一罐,料酒一勺,生抽一勺,老抽一勺,食用油一勺,鹽少許,生薑三片,蔥一段。
(做法)
1. 將雞翅中洗乾淨,上面划兩三刀,瀝乾水分備用。
2. 熱鍋倒油,油熱後開小火,將雞翅煎至兩面金黃。
3. 加入生薑、蔥段、老抽、生抽和料酒,把可樂倒入鍋中,可樂沒過雞翅就可以。根據個人口味,可以適量加鹽。
4. 大火燒開,轉小火燉10分鐘左右,再開大火燉到湯汁收乾就可以出鍋了。
———————————————————
(Ingredients)
20 chicken wings
1 bottle of cola
1 spoonful of cooking wine
1 spoonful of light soy sauce
1 spoonful of dark soy sauce
1 spoonful of cooking oil
a little salt
3 slices of ginger
a piece of scallion
(Directions)
1.Wash the chicken wings, then make some cuts on the surface and drain the water for use.
2.Pour the oil into a hot pot to boil, then lower the heat and fry the chicken wings until both sides become golden.
3.Add ginger, scallions, light soy sauce, dark soy sauce and cooking wine, then pour the cola into the pot the chicken wings are drowned. And you can add appropriate amount of salt according to your own taste.
4.Boil it with high heat and simmer it for about 10 minutes, then turn to higher heat until the source become thick, and it can be removed from the pot.
wine phrases 在 Learn English and more with Ms.Tomato Youtube 的最佳解答
今天我用英語來給大家介紹一道中國的家常菜,西蘭花炒蝦仁。
(材料)
西蘭花一顆、蝦仁150克、大蒜三瓣、生抽一勺、蠔油一勺、食用油一勺、澱粉一勺、料酒一勺、鹽少許。
(做法)
1. 將西蘭花洗乾淨,切成小塊。
2. 2加料酒和澱粉醃制一下蝦仁,使蝦仁更滑嫩。
3. 將大蒜切成蒜末備用。
4. 鍋里倒入適量水,把水燒開後倒入西蘭花,煮大約1分鐘左右,撈出來瀝乾水分備用。
5. 熱鍋里倒入適量油,加入蒜末爆炒出香味,然後加入蝦仁炒熟。
6. 蝦仁炒熟後加入西蘭花,放一勺生抽、一勺蠔油,鹽可以根據個人口味適量放,翻炒均勻就可以出鍋了。
——————————————————————
(Ingredients)
One broccoli, 150 grams of shrimp, three cloves of garlic, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of cooking oil, one spoonful of starch, one spoonful of cooking wine, and a little salt.
(Directions)
1. Wash the broccoli and cut into small pieces.
2. Add the wine and starch to marinate the shrimp to make the shrimp more smooth and tender.
3. Cut the garlic into minced piece.
4. Pour the right amount of water into the pot, boil the water, pour in the broccoli, cook for about 1 minute, remove and drain the water for later use.
5. Pour the right amount of oil into the hot pot, add the minced garlic and stir-fry the aroma, then add the shrimp and fry.
6. After frying the shrimp, add broccoli, put a spoonful of soy sauce, a spoonful of oyster sauce, salts can be placed according to the individual taste, then it can be out of the pot if stir fry evenly.
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