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I would much prefer to be in LA and meet my readers in person, and I really miss the Californian sky, but we simply have to wait; in the meantime, see you on line.
LA time
Friday, October 15, 2021
7:00 PM
Taipei time
Saturday, October 16, 2021
10:00 AM
Live via Zoom
Register: https://ucla.zoom.us/webinar/register/WN_yOHACSBTTAmO1QEGaG32MA
https://www.international.ucla.edu/ccs/event/15184
Which would be your loadout?
1. 3 ply mask + cloth mask + protective eyewear
2. N95 mask + full face shield
Which you prefer?
PHÂN BIỆT VÀ SỬ DỤNG ĐÚNG NÀO!
1. Cấu trúc Rather
✪ CÁCH DÙNG
“rather” ngoài mang nghĩa “thích (cái gì) hơn” trong cấu trúc “would rather”, nó còn là phó từ chỉ mức độ mang nghĩa “khá là” hoặc “hơi hơi”. “rather” có thể đi kèm với động từ, tính từ hoặc trạng từ để bổ nghĩa hoặc nhấn mạnh cho chúng.
2. Cấu trúc WOULD RATHER
✪ CÁCH DÙNG
“would rather” có thể được hiểu là “thà (làm gì)” hoặc “thích (gì đó) hơn”. “would rather” thường được sử dụng để thể hiện mong muốn, sở thích của ai đó trong tình huống cụ thể.
👉 Xem chi tiết ví dụ và cấu trúc của cặp này tại: https://bit.ly/3yUtJib
3. Cấu trúc PREFER
✪ CÁCH DÙNG
“prefer” có thể hiểu là “thích (gì đó) hơn”. Cấu trúc này được sử dụng để diễn tả niềm yêu thích một sự vật, sự việc hay hành động nào đó hơn so với những sự vật, sự việc, hành động khác.
4. Cấu trúc WOULD PREFER
✪ CÁCH DÙNG
“would prefer” có nghĩa là “thích/ muốn gì hơn”. Cấu trúc này được dùng khi muốn diễn tả một điều ai đó muốn hoặc thích hơn trong hoàn cảnh cụ thể, không phải nói về sở thích lâu dài. Cấu trúc này có thể được viết tắt thành ‘d prefer. Thông thường, cấu trúc “would prefer” được sử dụng trong bối cảnh yêu cầu lịch sự, trang trọng hơn là trong những tình huống giao tiếp hàng ngày.
👉 Các bạn xem thêm cấu trúc Prefer và Would prefer: https://bit.ly/3jY8E24
Chú ý để sử dụng đúng nha cả nhà.
----
Tháng 9 này, cùng IELTS Fighter Find your Fire - thắp đam mê, kệ Covid, học tập nâng cao kiến thức mỗi ngày nha. Các bạn cùng chờ đón cuộc thi Đại sứ IELTS Junior nè, Livestream học tập mỗi tuần và workshop online cho sinh viên siêu thú vị nữa nha. Theo dõi fanpage để cập nhật thông tin nóng thường xuyên nhé.
■ 更多林子安：
INSTAGRAM：https://www.instagram.com/an__official/
FACEBOOK：https://www.facebook.com/Anviolin/
WEIBO：http://weibo.com/u/6511795600
Spotify：https://spoti.fi/2XmfcLw
各式工作演出邀約請私訊IG或臉書專頁
For business, please send private message to my Instagram or Facebook fan page.
■ 更多【Cover by AnViolin】：https://bit.ly/2vWVtF5
🎶樂譜連結 Sheet Music🎶
https://gum.co/Kdotg
（台灣請用蝦皮）https://shopee.tw/product/260436562/9378240405?smtt=0.260438387-1626321035.9
--
胡夏《那些年》（電影「那些年，我們一起追的女孩」主題曲）小提琴版本
| Violin cover by Lin Tzu An of《Those Bygone Years》by Xia Hu
不管是電影還是這主題曲「那些年」，都有讓人回到過去青春時空的神秘力量😆
甚至紅到名列韓國人喜愛的台灣電影前五名，也在當時讓柯震東和陳妍希爆紅！
我也試著拉拉看（雙關）把大家一起拉回過去的青澀回憶，讓大家不要忘記心裡的初衷、不忘記青春年少曾有的感動、不忘記在曾經一起笑過哭過的朋友們，也不忘記那個曾經深深愛過的女孩。
雖然很多人常常提起這部電影就是講到男女主角，可是背後的意義更好：喜歡一件事一個人，不要計較輸贏，活在當下享受過程，比最後的結果要來的更重要。
最後即使沒有happy ending，也謝謝過去有你陪我走過這段的感覺：）
信義區香堤大道街頭演出變成登記制了，想聽我live版演出相關資訊，請追蹤Instagram限時動態！
--
Not sure if it's within the movie or hidden behind the theme song, the song is always like gravity pulling us bak to the past, so today's cover is trying to attract every single one of you back to those time, reminding those smile and tears good or bad =]
btw the movie is soooooooo famous that it's listed as top 5 fav Taiwanese movies by Koreans.
Tho some would mention those love and affairs in the movie, personally I'd prefer the" love at the moment," like we don't necessarily have a happy ending in the end, but I do appreciate the time we've been together. What's yours? commment below to let me know!
Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!
Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!
--
編曲Arrange：林子安 Lin Tzu An
混音mix：林子安 Lin Tzu An
小提琴 Violin: 林子安 Lin Tzu An
鍵盤：Neon Lu
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu
--
🎻Sponsor AnViolin🎻
如果你喜歡我的影片的話，歡迎贊助我，讓我有更多資源去提升畫面與音樂。
贊助連結：
（台灣請用歐付寶）歐付寶：https://p.opay.tw/77sBF
（Via Paypal）Sponsorship：https://www.paypal.me/Anviolin
--
【Cover by AnViolin】每週上傳新的小提琴cover影片，
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
也記得開啟🔔訂閱通知，按讚留言分享給你家人朋友看！
還想看子安cover什麼歌？留言跟我說 ！
--
#胡夏
#那些年
#AnViolin
#violin
#ThoseBygoneYears
#CoverSong
#ViolinCover
#CoverByAn
#林子安
#林子安小提琴
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀，每層約2mm厚。底部預留1.5cm，不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上，淋上適量橄欖油。加份鹽調味後，放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後，瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後，放至熱鑊上，煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份，加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾，放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後，放入三文魚排，魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面，繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後，盛起三文魚排，放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
想睇Eddie煮多啲好嘢, please support us:
FPS/轉數快 ID: 8408049
Payme QRcode: http://bit.ly/EddieCookingPaymeQRcode
Payme: http://bit.ly/EddieCookingPayme
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】（保存期間：冷蔵で約4日）
●キュウリ：2本
●茄子：2本
●みょうが：3本
●カブ：5個
●オクラ：2パック
●赤パプリカ：1個
●黄パプリカ：1個
●大葉：10枚
●醤油：100ml
●めんつゆ：50ml（白だしでもOK）
●みりん：100ml
●お酒：150ml
●鶏ガラスープの素：大さじ1/2
●豆板醤：大さじ1/2（コチュジャンでもOK）
●酢：大さじ2
●塩こんぶ：大さじ1/2
●干し椎茸：2個
●生姜
●炒りごま：お好み量
●唐辛子：お好み量
※野菜はお好みで旬の物を入れてあげてね
※豆板醤の辛みが苦手な方は赤味噌同量＋にんにく少々
※色んな物にかけて食べられるよう味は濃いめにしてあります。
そのまま食べたい方はお好みに合わせて味を薄めてあげたり、野菜の量を増やしてね
-------------------------------------------------------
今回は父が亡くなる前に家族を想って遺してくれた
僕にとっては宝物みたいなご馳走レシピから
『超やべぇ野菜漬け』を作らせて頂きました。
小さい頃の僕にでも簡単に作れるよう
難しい行程は全部省いて美味しく出来るように
父ちゃんが考えてくれたものです。
色んな出汁が良い感じにあわさっていて
とても深みのある味わいに仕上がってます。
今回は思い入れの強いレシピだったので撮影するかどうか悩んだんですが
お客様の美味しい笑顔を見るのが本当に大好きな父ちゃんだったので
コロナで大変な世の中ですが、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら
父ちゃんも天国で喜んでくれると思い動画にさせて頂きました。
今回動画で合わせている素麺はもちろん、うどんやご飯、豆腐、鶏肉や豚肉、サラダなどなど
合わせられるものは無限大です。
漬け時間が短くても野菜のシャキシャキ食感が楽しくて美味しいですし
半日後には味が染みて、これまた最高に美味しいです。
どちらも是非試してみて欲しいです。
本当に簡単なので是非作ってみて下さい。
【Ingredients】 (Preservation period: about 4 days refrigerated)
● Cucumber: 2
● Eggplants: 2
● Myoga: 3
● Turnip: 5
● Okra: 2 packages
● Red Paprika: 1
● Yellow Paprika: 1
● Shiso leaves: 10
● Soy sauce: 100ml
● Men-tsuyu (white soup stock can be used): 50ml
● Mirin: 100ml
● Sake: 150ml
● Chicken soup stock: 1/2 tablespoon
● Dou ban jiang (gochujang is also OK): 1/2 tablespoon
● Vinegar: 2 tablespoons
● Salted kelp: 1/2 tablespoon
● Dried shiitake mushrooms: 2
● Ginger
● Roasted sesame seeds: as you like
● Chili pepper: as you like
※ Add whatever vegetables are in season to your liking.
※ If you don't like the spiciness of Dou ban jiang, use the same
amount of red miso + a little garlic
※ If you prefer to eat it as it is, you can dilute the flavor or
increase the amount of vegetables according to your taste.
-------------------------------------------------------
This time, I made "Amazingly Yummy Pickled Vegetables" from a treasured
recipe that my father left for my family before he passed away.
In order to make it easy even for me as a child to make, My father's
idea was to make it tasty without all the difficult steps.
The sauce has a good combination of various dashi and has a very deep flavor.
I had a hard time deciding whether or not to publish this recipe
because I had such strong feelings about it.
My father really loved to see the smiles on the faces of his
customers, so I decided to make a video because I thought he would be
happy in heaven if I could bring smiles to the faces of as many
families as possible with this recipe in a world that's in trouble
with Corona.
This recipe can be used not only with somen noodles, but also with
udon noodles, rice, tofu, chicken, pork, salads, etc.
There are no limits to what you can eat with it.
Even if the marinating time is short, the crunchy texture of the
vegetables is fun and delicious, and after half a day, the flavors
have soaked in and it tastes great.
I hope you will try both of them.
It's really easy to make, so please give it a try!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #漬けるだけ #超やべぇ野菜漬け #やみつき野菜 #Perilla #Cucumber #JapaneseGinger #Eggplant #okra #turnip #JapanesePickles #青椒 #피망 #GreenPepper #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
Both "prefer" & "would prefer" express the preference. This site said "You can use 'prefer to (do)' or 'prefer -ing' to say what you prefer in ... ... <看更多>
would prefer 在 (would) prefer & would rather 句型：... - 公職英文滿分大作戰 的推薦與評價
“prefer”是一個及物動詞，意思是「寧可、寧願（選擇）、更喜歡」，前面加上語氣助動詞“would”可以減緩語氣，使語氣變得比較客氣。“would rather”是一個 ... ... <看更多>