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鹹蛋黃鮮肉小籠包 Salted Duck Egg & Pork Xiao Long Bao. RMB 29【麟籠坊, Shanghai 🇨🇳】
This Shop is actually a relative sister shop to #佳家湯包 . I always make my way to go back to both shops. But having said that, surprisingly the quality of the taste went down for both when I revisited in 2020 🙈🙈😢 Like it was a rushed job.. The artisanal side of it was gone for some reason
Shengjian bao, xiao long bao's chubby brother. It is like a thick skinned bun with pork and broth filling cooked by steaming and pan frying, so we get a fluffy soft top and crisp brown bottom. This Shanghai icon and his dainty xiao long bao sister are available at Grand Shanghai in Singapore.
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Taste more 😋 https://johorkaki.blogspot.com/2021/01/honest-review-of-grand-shanghai-kings.html
未試過去食淮掦菜飲香檳可以比咁多隻香檳杯比你揀，細節都咁講究，食物一定更講究。試咗十里洋場 10 Shanghai ，先開一瓶佢哋嘅特別版香檳，菜式看似淡味，原來味道非常濃郁，喜歡家郷年糕小黃魚，非常鮮甜而濃郁。另外濃雞汁蘿蔔及生煎小籠包更加係必試。配上Champagne Henri Giraud Fut de Chene MV 13 Ay Grand Cru Brut香檳，層次複雜，跟淮掦菜式互相輝映！下次再嚟過試其他菜式！Cheers! 😋😋🥂🍾
I’ve never tried Huaiyang cuisine who could give u so many champagne glasses to choose the one u like ! If they r so precise about small details, it means their delicacies must be precise as well. Tried 10 Shanghai & started with their special edition champagne. The specialty of Huaiyang cuisine is that the presentation may look quite light in taste , but the taste is actually rich. I like the Braised Baby Yellow Croaker with rice cake, it’s rich with umami notes. I also recommend the must try items including Turnip in supreme chicken soup & Pan-fried Xiao Long Bao. They r so yummy! It matches well with Champagne Henri Giraud Fut de Chene MV 13 Ay Grand Cru Brut, the complexity of the champagne echos well with the richness of the dishes. I’ll surely visit again to try other dishes next time! Cheers! 😋😋🥂🍾
#wine #foodandwine #winepairing #champagne #champagnepairing #henrigiraud #10shanghai #huaiyangcuisine #hkfoodie #ccwinevoyage #詩詩酒樂園 #champagnechevalier #occhk Champagne Henri Giraud
Originated from Taiwan, Din Tai Fung is known internationally for its xiaolongbao & was named one of the top 10 restaurants in the world by The New York Times.
I LOVEEEEEEE Din Tai Fung 鼎泰豐. Their food is soooo yummy. Thanks to BreadTalk, we are lucky to have DTF here in Singapore so we can eat this anytime we want. Every time I pass by one of their restaurants, I will always have an urge to dine in there. Some of my must-order dishes in Din Tai Fung include fried rice with five-spice pork cutlet, xiao long bao as well as this crispy golden prawn pancake. While Roland is still trying to replicate the taste of their fried rice, he's pretty good in replicating this dish which is really easy to make.
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 8
350g or 18 pieces of prawns
1 piece of beancurd skin (wipe clean and cut into 4 pieces)
1/3 of carrot chopped
1 teaspoon of cornflour or tapioca flour
2 - 3 stalks of chinese coriander
1 tablespoon of light soya sauce
egg white from 1 egg
